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If you are searching for a treat that wraps you in warmth and fills your kitchen with the scent of autumn, look no further than this Cinnamon Apple Bread: 9 Cozy Fall Recipe That’s Easy and Irresistible Recipe. This loaf strikes the perfect balance of tender crumb and lovely spice, studded with crisp apples and a cinnamon-sugar topping that adds an irresistible crunch. Whether you’re new to fall baking or a seasoned pro, this recipe is a delicious, cozy companion for crisp mornings, afternoon tea, or anytime you want to savor the flavors of the season.
Ingredients You’ll Need
The beauty of this Cinnamon Apple Bread: 9 Cozy Fall Recipe That’s Easy and Irresistible Recipe lies in its simple but well-chosen ingredients, each contributing to the perfect harmony of flavors, texture, and color. These pantry staples come together effortlessly, yet the result tastes like it took hours of love and care.
- 1 1/2 cups all-purpose flour: The base of the bread; it gives structure and holds everything together.
- 1 teaspoon baking soda: A gentle leavening agent that helps the bread rise perfectly fluffy.
- 1/2 teaspoon salt: Enhances all the flavors and balances the sweetness.
- 1 1/2 teaspoons ground cinnamon: The star spice providing that classic warm fall aroma and cozy flavor.
- 1/4 teaspoon ground nutmeg: Adds a subtle depth and nutty undertone that complements the cinnamon.
- 1/2 cup unsalted butter, melted: Brings richness and moistness to the crumb, making each bite tender.
- 1/2 cup granulated sugar: Sweetens subtly and helps create a fine crumb texture.
- 1/4 cup brown sugar, packed: Offers a deeper molasses flavor and contributes to the bread’s chewy, moist character.
- 2 large eggs: Bind everything while adding richness and lift.
- 1/4 cup milk: Adds moisture and softens the batter for perfect crumb.
- 1 teaspoon vanilla extract: Enhances the sweetness and ties all flavors together smoothly.
- 1 1/2 cups peeled and finely chopped apples (Honeycrisp or Granny Smith): The fresh, tangy apple chunks provide bursts of juiciness and texture.
- 1/2 cup chopped walnuts or pecans (optional): For an extra nutty crunch that pairs beautifully with the apples and spices.
- 2 tablespoons brown sugar + 1/2 teaspoon cinnamon (for topping): This simple sprinkle turns into a delightfully crisp, flavorful crust as it bakes.
How to Make Cinnamon Apple Bread: 9 Cozy Fall Recipe That’s Easy and Irresistible Recipe
Step 1: Prep Your Pan and Preheat
Begin by setting your oven to 350°F (175°C). This ensures the bread bakes evenly and develops a golden crust. Grease and lightly flour a 9×5-inch loaf pan or line it with parchment paper — this will make sure your bread slides out beautifully after baking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and nutmeg. Combining these upfront ensures your bread has a consistent flavor and a well-balanced rise when you add the wet mixture.
Step 3: Blend Wet Ingredients
In a large bowl, mix the melted butter with granulated and brown sugars until silky smooth. Then, beat in the eggs one at a time, followed by the milk and vanilla extract. This combination creates a luscious batter that is both flavorful and tender.
Step 4: Combine Dry and Wet Mixtures
Gradually add the dry ingredients into your wet ingredients, stirring gently just until everything is incorporated. Be careful not to overmix — this is the key to keeping the bread tender and moist rather than tough.
Step 5: Fold in Apples and Nuts
Now, the fun part. Fold in the finely chopped apples and optional nuts, distributing them evenly throughout the batter. These add wonderful texture and bursts of fresh flavor that make this bread irresistible.
Step 6: Pour Batter and Add Topping
Pour the batter into your prepared loaf pan and smooth the top with a spatula. In a small bowl, mix the 2 tablespoons brown sugar with 1/2 teaspoon cinnamon and sprinkle it generously over the batter—this will create a sweet, crunchy cinnamon topping that’s simply delightful once baked.
Step 7: Bake Until Golden
Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. The smell filling your home will already have you drooling! Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely, allowing those flavors to settle and the texture to perfect.
How to Serve Cinnamon Apple Bread: 9 Cozy Fall Recipe That’s Easy and Irresistible Recipe
Garnishes
A slice of this Cinnamon Apple Bread tastes amazing just on its own, but you can elevate it with a pat of softened butter or a drizzle of maple syrup for a touch of sweetness that enhances the cinnamon-apple magic. A light dusting of powdered sugar also adds an elegant, festive finish.
Side Dishes
Pairing your slice with a cup of spiced chai tea or rich coffee creates a perfect morning or afternoon pick-me-up. For a heartier brunch, serve alongside creamy yogurt or a smear of cream cheese for complementary tanginess.
Creative Ways to Present
For gatherings or gifts, slice the bread and arrange it beautifully on a rustic wooden board, garnished with fresh apple slices, cinnamon sticks, and a small bowl of honey or nut butter for dipping. Wrapping slices in parchment and tying with twine makes a charming, ready-to-share fall treat.
Make Ahead and Storage
Storing Leftovers
This delightful bread stays fresh at room temperature for two to three days when wrapped tightly in plastic wrap or stored in an airtight container. For longer-lasting freshness, refrigeration is an excellent option and will keep the bread moist for up to a week.
Freezing
Need to prepare in advance? No problem! Wrap the loaf securely in plastic wrap and then in aluminum foil before placing it in the freezer. It freezes beautifully for up to three months, making this Cinnamon Apple Bread: 9 Cozy Fall Recipe That’s Easy and Irresistible Recipe perfect for planning ahead during busy holiday seasons.
Reheating
To enjoy the bread warm, simply toast individual slices in a toaster oven or microwave for 15-20 seconds. This brings out the inviting aromas and softens the crumb, almost as if it’s freshly baked all over again.
FAQs
Can I use a different type of apple?
Absolutely! While Honeycrisp and Granny Smith are recommended for their balance of sweetness and tartness, any firm apple variety like Fuji or Pink Lady will work beautifully. Just make sure to peel and chop them finely to avoid too much moisture in the loaf.
Is it necessary to use nuts in this recipe?
Not at all. Nuts are optional but add a nice crunch and extra flavor. If you have allergies or prefer nut-free baked goods, feel free to omit them without sacrificing the delicious texture of the bread.
How do I prevent the bread from drying out?
The secret is not overbaking and properly storing the bread. Keep an eye on it after 50 minutes, and start checking with a toothpick. Storing with a wrap or airtight container helps retain moisture, keeping every slice tender.
Can I make this bread gluten-free?
You can substitute the all-purpose flour with a gluten-free blend designed for baking. Just be sure the blend contains xanthan gum or a similar binding agent to help replicate the texture, and note the overall rise and crumb might be slightly different.
What’s the best way to add extra sweetness?
If you prefer a sweeter bread, increase the brown sugar topping slightly or serve slices with a drizzle of honey or maple glaze. These options make the bread more indulgent without overpowering the natural apple and cinnamon flavors.
Final Thoughts
There’s nothing quite like bringing a warm loaf of Cinnamon Apple Bread: 9 Cozy Fall Recipe That’s Easy and Irresistible Recipe out of the oven. The cozy spice, juicy apple bits, and crunchy cinnamon topping come together to create a mouthwatering experience that feels like a warm hug. I encourage you to dive into this recipe and make it a staple for your fall baking traditions — your family and friends will be asking for it again and again!
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Cinnamon Apple Bread: 9 Cozy Fall Recipe That’s Easy and Irresistible Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (8–10 slices)
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cinnamon Apple Bread is a cozy and irresistible fall recipe that combines tender apples, warm spices, and a sweet cinnamon sugar topping. Perfect for breakfast or a comforting snack, this bread is easy to make and filled with delicious autumn flavors.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
Main Add-ins
- 1 1/2 cups peeled and finely chopped apples (such as Honeycrisp or Granny Smith)
- 1/2 cup chopped walnuts or pecans (optional)
Topping
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg until well combined.
- Combine Wet Ingredients: In a large mixing bowl, mix the melted unsalted butter with granulated sugar and brown sugar until smooth. Add the eggs, milk, and vanilla extract, then whisk until fully incorporated.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, stirring carefully just until combined to avoid overmixing.
- Add Apples and Nuts: Gently fold in the finely chopped apples and nuts if using, ensuring even distribution throughout the batter.
- Fill Pan and Add Topping: Pour the batter evenly into the prepared loaf pan and smooth the top with a spatula. In a small bowl, mix 2 tablespoons brown sugar with 1/2 teaspoon cinnamon, then sprinkle this mixture evenly over the batter.
- Bake: Place the loaf pan in the oven and bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
- This bread keeps well at room temperature for 2 to 3 days or can be refrigerated for up to 1 week.
- It freezes well—wrap tightly and freeze for up to 3 months for longer storage.
- Serve warm with butter or drizzle with maple glaze for an extra indulgent treat.
