If you’re on the lookout for a morning treat that’s both comforting and incredibly satisfying, this Easy Breakfast Sliders Recipe is your new best friend. Imagine fluffy scrambled eggs, savory breakfast sausage, and melty cheddar cheese all nestled inside soft slider buns, baked to golden perfection. These little handheld breakfasts are perfect for busy mornings, brunch gatherings, or anytime you want to add a bit of joy to your day with minimal fuss. Trust me, once you try this recipe, these sliders will become a staple in your breakfast rotation!
Ingredients You’ll Need
Gathering these simple yet essential ingredients is all it takes to create these mouthwatering breakfast sliders. Each ingredient plays a vital role in delivering the perfect balance of taste, texture, and color that makes this recipe so irresistible.
- 12 slider buns: Soft and slightly sweet, they hold all the savory fillings together perfectly.
- 6 large eggs: The fluffy heart of the sliders, providing both protein and creaminess.
- 1/4 cup milk: Added to the eggs to make the scramble wonderfully tender and light.
- Salt and pepper, to taste: Simple seasonings that bring out the best flavors in the eggs and sausage.
- 1 tablespoon unsalted butter: For cooking the eggs gently and adding richness without overpowering.
- 1/2 lb breakfast sausage: Whether patties or crumbled, this adds a burst of savory, seasoned goodness.
- 6 slices cheddar cheese: Melted over the eggs and sausage for that gooey, cheesy layer everyone loves.
- 2 tablespoons melted butter: Brushed on the buns for a golden, buttery crust that’s pure delight.
- 1 teaspoon garlic powder (optional): A touch of garlic brings a subtle depth of flavor to the buttery topping.
- 1/2 teaspoon onion powder (optional): Adds a gentle savory note that complements the breakfast fillings.
How to Make Easy Breakfast Sliders Recipe
Step 1: Preheat Your Oven and Cook Sausage
Start by preheating your oven to 350°F (175°C). While it’s warming up, cook your breakfast sausage in a skillet over medium heat. Whether you prefer sausages in patties or crumbled, just cook until browned and fully cooked through. Once done, set it aside—this first step lays down the delicious meaty base for your sliders.
Step 2: Prepare the Creamy Scrambled Eggs
Whisk together the eggs, milk, salt, and pepper in a bowl until smooth. Melt butter in a non-stick pan over medium-low heat, then pour in the egg mixture. Scramble gently, stirring occasionally, until the eggs are soft and fully cooked but still tender, around 3 to 5 minutes. These eggs add a fluffy, velvety texture that melts in your mouth.
Step 3: Assemble the Sliders
Slice your slider buns in half horizontally, keeping the top and bottom together like little sandwich hinges. Lay all the bottom halves on a baking sheet or in a 9×13-inch baking dish. Then, layer the cooked sausage evenly over the buns, add a generous layer of scrambled eggs, and top each with a slice of cheddar cheese. Finally, crown each with the top halves of the buns, pressing down lightly to compact all the goodness inside.
Step 4: Butter and Bake Your Sliders
Mix melted butter with optional garlic and onion powders, then generously brush this mixture over the tops of the buns. Cover the entire dish loosely with aluminum foil to keep the sliders moist and let the cheese melt beautifully. Bake for 10 minutes, then remove the foil and bake for an additional 5 to 7 minutes to achieve that irresistible golden-brown finish on top.
How to Serve Easy Breakfast Sliders Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives on top adds a fresh, colorful touch that brightens these sliders beautifully. If you’re feeling adventurous, a dollop of your favorite hot sauce or a drizzle of maple syrup can create a wonderful sweet-and-spicy balance to the savory flavors.
Side Dishes
Keep it simple with fresh fruit salad or crispy breakfast potatoes to round out the meal. For a heartier brunch, a light green salad or even some roasted veggies provide a lovely contrast to the rich and cheesy sliders—rounding out textures and flavors in every bite.
Creative Ways to Present
Serve your Easy Breakfast Sliders Recipe on a rustic wooden board for a cozy, casual vibe, perfect for sharing with friends or family. You can also stack them like a mini tower for an eye-catching centerpiece, or wrap them individually in parchment paper for grab-and-go mornings or picnic-style fun.
Make Ahead and Storage
Storing Leftovers
These sliders keep beautifully in an airtight container in the fridge for up to 3 days. Just make sure they have cooled completely before covering to prevent sogginess—refrigerated sliders are perfect for a quick breakfast or snack.
Freezing
If you want to prep ahead for busy mornings, you can freeze the fully assembled sliders before baking. Wrap them tightly in plastic wrap and aluminum foil, then store in the freezer for up to 2 months. When you’re ready, simply thaw in the refrigerator overnight and bake as directed.
Reheating
To reheat, cover the sliders with foil and warm in a 350°F (175°C) oven for 10-15 minutes until heated through and the cheese is melty again. Avoid microwaving if you want to keep the buns from getting too chewy or soggy.
FAQs
Can I use other types of meat in this Easy Breakfast Sliders Recipe?
Absolutely! Feel free to swap the breakfast sausage for cooked bacon, ham, or even a vegetarian sausage alternative. Each option will bring its own unique flavor twist to the sliders.
What cheese works best for breakfast sliders?
Cheddar is classic for a reason, but you can experiment with pepper jack for a little heat, Swiss for a mild nuttiness, or mozzarella for extra melty goodness. Choose what you love!
Can I make these sliders gluten-free?
Yes! Just substitute the slider buns with gluten-free rolls or mini gluten-free bagels. The fillings remain just as delicious and satisfying.
Is there a vegetarian option for this recipe?
Definitely. Replace the breakfast sausage with sautéed mushrooms or a plant-based sausage. The scrambled eggs and cheese keep the sliders rich and flavorful.
How can I add more vegetables to these breakfast sliders?
Add sautéed spinach, diced bell peppers, or caramelized onions to the layers. These additions boost the nutrition and add a lovely pop of color and flavor.
Final Thoughts
This Easy Breakfast Sliders Recipe truly captures the spirit of a hearty and delightful breakfast without any complicated steps. It’s a recipe that invites you to enjoy mornings with friends and family, making each bite memorable. Give it a try and watch it quickly become one of your most cherished breakfast traditions—you’re going to love every bite!
Print
Easy Breakfast Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders (serves 12)
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Easy Breakfast Sliders are a delightful and convenient morning treat, perfect for feeding a crowd or prepping ahead for busy weekdays. Featuring fluffy scrambled eggs, savory breakfast sausage, and melted cheese nestled within soft slider buns, they’re baked to golden perfection with a buttery, garlicky topping. Ready in just 35 minutes, these sliders combine classic breakfast flavors into handheld bites everyone will love.
Ingredients
Sliders
- 12 slider buns
- 6 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 tablespoon unsalted butter
- 1/2 lb breakfast sausage (patties or crumbled)
- 6 slices cheddar cheese (or your choice of cheese)
Topping
- 2 tablespoons melted butter
- 1 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the sliders.
- Cook sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart as it cooks. Once done, remove from heat and set aside.
- Scramble eggs: Whisk together eggs, milk, salt, and pepper in a bowl. Melt butter in a pan over medium-low heat. Pour in the egg mixture and gently scramble until soft and cooked through, about 3-5 minutes. Remove from heat and set aside.
- Prepare buns: Slice the slider buns in half horizontally, keeping top and bottom halves together. Arrange the bottom halves on a baking sheet or in a 9×13-inch baking dish.
- Assemble sliders: Evenly layer the cooked sausage over the bottom buns, then add scrambled eggs, followed by a slice of cheese on each slider.
- Add top buns: Place the top halves of the buns over the cheese, gently pressing down to hold the layers together.
- Butter and season tops: Brush the melted butter over the slider tops, then sprinkle with garlic powder and onion powder if using.
- Bake covered: Cover the sliders loosely with aluminum foil and bake in the preheated oven for 10 minutes to melt the cheese and warm through.
- Bake uncovered: Remove the foil and bake for an additional 5-7 minutes until the tops are golden and slightly crisp.
Notes
- You can substitute cheddar cheese with your favorite cheese such as pepper jack or Swiss for a different flavor profile.
- Use turkey sausage or plant-based sausage for a lighter or vegetarian option.
- The spices on top are optional; for extra flavor, consider adding chopped fresh herbs or a dash of smoked paprika.
- Make these sliders ahead and refrigerate; reheat covered in the oven at 350°F for 10-12 minutes before serving.
- Adjust salt and pepper to taste depending on the saltiness of your sausage and cheese.
