If you are craving a delightful snack that is golden, crunchy, and packed with vibrant veggies, then this Crispy Air Fryer Spring Rolls Recipe will quickly become your go-to. The perfect harmony of tender cabbage, sweet carrots, earthy mushrooms, and fragrant garlic wrapped in a paper-thin shell and air-fried to perfection creates an irresistible treat that feels indulgent yet light. It’s a fantastic way to enjoy classic spring rolls without the hassle of deep frying, and the air fryer brings out a crispness that makes every bite satisfyingly crunchy. Whether you are cooking for a crowd or just a cozy night in, these spring rolls make eating veggies downright exciting.
Ingredients You’ll Need
Keeping the ingredient list straightforward is part of what makes this Crispy Air Fryer Spring Rolls Recipe so accessible. Each ingredient plays a vital role in creating layers of flavor and texture, while ensuring the rolls come out perfectly crunchy and fresh-looking.
- Spring roll wrappers: These delicate sheets are the essential exterior that crisps beautifully in the air fryer.
- Shredded cabbage: Provides a fresh crunch and subtle sweetness to the filling.
- Carrots: Add vibrant color and a gentle earthiness that brightens the overall taste.
- Mushrooms: Contribute umami depth and a tender bite for balance.
- Garlic: Brings a fragrant punch that awakens the flavor profile.
- Soy sauce: Infuses a savory, slightly salty element that ties the filling together.
- Sesame oil: Adds a toasty aroma and rich flavor that elevates every bite.
- Cilantro: Offers a fresh herbal note to brighten the palate.
- Pepper flakes: Bring in a subtle heat that lifts the filling without overpowering it.
How to Make Crispy Air Fryer Spring Rolls Recipe
Step 1: Prepare the Filling
Begin by heating a skillet over medium heat with a splash of oil. Add minced garlic and let it cook until it releases a wonderful aroma, about 30 seconds. Toss in the shredded cabbage, carrots, and mushrooms. Sauté for approximately 5 minutes, stirring frequently, until the vegetables are tender yet retain some crispness. This keeps the filling fresh and texturally exciting.
Step 2: Flavor it Up
Next, drizzle soy sauce and sesame oil over the cooked veggies. Stir to combine thoroughly so every bite is bursting with savory, nutty goodness. Season with salt and pepper flakes according to your taste preference. The balance of these seasonings makes the filling irresistible.
Step 3: Wrap it Neatly
Now it’s time to assemble the spring rolls. Place one spring roll wrapper on a flat surface, and spoon about two tablespoons of the filling into one corner. Fold it tightly like a burrito — fold in the sides and roll upward — making sure the filling is snug inside. Use a little water on the edge of the wrapper to seal it securely. This ensures your rolls hold together during cooking and crisp evenly.
Step 4: Air Fry to Perfection
Preheat your air fryer to 375°F (190°C). Lightly spray the basket to prevent sticking, then arrange the spring rolls in a single layer without crowding. Give the tops a gentle spray with oil to help them brown beautifully. Cook for 10 to 12 minutes until they turn golden and crunchy, flipping carefully halfway through for even cooking. The air fryer delivers that perfect crunch without the greasiness of traditional frying.
Step 5: Serve Hot and Enjoy
Once done, remove the spring rolls carefully from the air fryer basket. Serve them straight away while they are warm and crisp. Pair with your favorite dipping sauce whether it’s sweet chili, soy, or peanut sauce to take this Crispy Air Fryer Spring Rolls Recipe to the next level.
How to Serve Crispy Air Fryer Spring Rolls Recipe
Garnishes
To elevate your presentation and taste, sprinkle freshly chopped cilantro or green onions on top of the spring rolls. A few sesame seeds can also add a subtle crunch and visual appeal. These simple garnishes complement the flavorful filling beautifully.
Side Dishes
Spring rolls pair wonderfully with light and refreshing sides. A crisp Asian slaw, steamed jasmine rice, or a bowl of hot miso soup can round out your meal perfectly. These sides keep your taste buds excited without overwhelming the delicate crisp flavors of the spring rolls.
Creative Ways to Present
Feeling adventurous? Try serving these spring rolls with an assortment of dipping sauces set up in small bowls for a fun communal eating experience. Alternatively, slice the rolls into bite-sized pieces to create crunchy spring roll “sushi” style bites, perfect for parties or appetizers.
Make Ahead and Storage
Storing Leftovers
If you have leftovers from this Crispy Air Fryer Spring Rolls Recipe, place them in an airtight container once completely cooled. Store in the refrigerator and aim to consume within 2-3 days for the best texture and flavor.
Freezing
You can freeze uncooked spring rolls by arranging them on a tray lined with parchment paper and freezing until solid. Then transfer to a freezer-safe bag or container. Freeze for up to two months. When ready, air fry them directly from frozen, adding a few extra minutes to the cooking time.
Reheating
To bring back their crispy edge, reheat leftover spring rolls in the air fryer at 350°F (175°C) for 3 to 5 minutes until warmed through and crisped. Avoid microwaving to keep them from becoming soggy.
FAQs
Can I use other vegetables for the filling?
Absolutely! Feel free to swap or add veggies like bell peppers, bean sprouts, or green onions depending on your preference. Just make sure to sauté them to maintain the right texture.
Do I need to use oil for the air fryer cooking?
Using a light spray of oil helps achieve that irresistible golden crisp, but it can be skipped or reduced if you’re looking for a lower-fat version. The spring roll wrappers crisp nicely either way.
Can these spring rolls be made vegan?
Yes, this recipe is naturally vegan as long as you ensure the spring roll wrappers contain no animal products. The filling is entirely plant-based and deliciously satisfying.
What dipping sauce pairs best with these spring rolls?
Sweet chili sauce, soy sauce with a splash of rice vinegar, or a peanut dipping sauce are all excellent companions for these spring rolls, depending on whether you prefer sweet, salty, or nutty flavors.
Can I bake these instead of air frying?
Definitely! Bake the spring rolls in a preheated oven at 400°F (200°C) for about 15-20 minutes, turning halfway through, until crispy and golden. The air fryer just makes the process quicker and fuss-free.
Final Thoughts
It’s hard to beat the homemade crunchy goodness and fresh veggie flavors of this Crispy Air Fryer Spring Rolls Recipe. It’s a fantastic way to enjoy a classic favorite with less oil, less mess, and every bit as much deliciousness. I hope you’ll give these crispy delights a try because once you experience the perfect crunch combined with a flavorful filling, you’ll be hooked just like I am. Happy cooking and happy crunching!
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Crispy Air Fryer Spring Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 8 spring rolls
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
- Diet: Vegetarian
Description
Crispy Air Fryer Spring Rolls offer a healthier twist on the classic appetizer by air frying instead of deep frying. Filled with a savory mixture of shredded cabbage, carrots, mushrooms, and garlic, these spring rolls are seasoned with soy sauce, sesame oil, and a hint of pepper flakes for a flavorful bite. They cook up golden and crispy in just minutes, making them a perfect crowd-pleaser and an easy-to-make snack or starter.
Ingredients
Spring Roll Filling
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup chopped mushrooms
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon pepper flakes (optional)
- Salt and pepper, to taste
- 1 tablespoon oil (for sautéing)
Wrapping
- 8 spring roll wrappers
- Water (for sealing)
- Cooking spray or a light oil spray
- Fresh cilantro, chopped (optional, for garnish)
Instructions
- Prepare the Filling: Heat a skillet over medium heat and add oil. Once hot, sauté the minced garlic until fragrant, about 30 seconds. Add the shredded cabbage, carrots, and mushrooms, cooking for about 5 minutes until the vegetables are tender yet still crisp.
- Flavor the Filling: Drizzle soy sauce and sesame oil over the cooked vegetables. Stir well to combine and season with salt, pepper, and optional pepper flakes to taste. Remove from heat and let cool slightly.
- Wrap the Spring Rolls: Place a spring roll wrapper on a clean surface. Spoon approximately 2 tablespoons of the filling onto one corner. Fold the corner over the filling and then fold in the sides tightly, rolling it up like a burrito. Seal the edge with a little water to keep it closed. Repeat with remaining wrappers and filling.
- Preheat the Air Fryer: Set the air fryer to 375°F (190°C) and allow it to preheat while you prepare the spring rolls.
- Air Fry the Spring Rolls: Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the spring rolls in a single layer without overcrowding them. Lightly spray the tops of the rolls with oil. Cook for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
- Serve Hot: Carefully remove the spring rolls from the air fryer. Garnish with fresh chopped cilantro if desired and serve immediately with your favorite dipping sauces.
Notes
- Do not overfill the spring rolls as it makes wrapping difficult and may cause them to burst during cooking.
- You can customize the filling with other vegetables like bell peppers or bean sprouts.
- For extra crispiness, flip the spring rolls halfway through air frying.
- Serve with sweet chili sauce, soy sauce, or peanut sauce for dipping.
- Leftover spring rolls can be reheated in the air fryer for a few minutes to retain crispness.
