If you are searching for a festive treat that combines nostalgia, fun, and irresistible flavors, look no further than this Rice Krispie Christmas Puddings Recipe. Bursting with the classic crunch of Rice Krispies, the melty comfort of marshmallows, and decorated to perfection with adorable festive touches, this recipe is the ultimate crowd-pleaser for holiday gatherings. It’s playful, simple to make, and brings the magic of the season right into your kitchen, making it one of my favorite festive desserts to share with friends and family.
Ingredients You’ll Need
The ingredients for the Rice Krispie Christmas Puddings Recipe are delightfully straightforward yet essential for creating the perfect balance of flavor, texture, and festive appearance. Each ingredient plays a special role, from the smoothness of chocolate to the crispy snap of the cereal that holds everything together.
- 200 g milk chocolate: Provides a creamy, sweet base that binds the ingredients and adds rich flavor.
- 50 g unsalted butter: Adds smoothness and helps melt the marshmallows perfectly for binding.
- 180 g mini marshmallows: The star ingredient that gives the puddings their gooey, chewy texture.
- 100 g Rice Krispies (or Coco Pops): Brings the essential crispy crunch reminiscent of a classic Rice Krispie treat.
- 50 g white chocolate: Used for decorative drizzles or accents, adding a lovely contrast and sweetness.
- White sugarpaste (or pre-colored sugarpaste): Perfect for crafting festive holly leaves and other fun decorations.
- Green food coloring gel: Essential for tinting sugarpaste so your holly leaves are vibrant and realistic.
- Red food coloring gel: To color sugarpaste into bright red berries that complete the Christmas pudding look.
- Holly leaf cutter: Helps create perfectly shaped leaves for decoration with ease.
- Piping bag or freezer bag: For piping melted chocolate or details cleanly on your puddings.
How to Make Rice Krispie Christmas Puddings Recipe
Step 1: Prepare the Chocolate and Butter Mixture
Start by gently melting the milk chocolate and unsalted butter together in a heatproof bowl over simmering water or in short bursts in a microwave. Stir often to ensure a smooth, velvety mixture free of lumps. This step lays the luscious foundation for the whole recipe.
Step 2: Melt the Mini Marshmallows
Once the chocolate and butter are melted and combined, add the mini marshmallows. Stir continuously until they melt completely and become silky. The marshmallows act like glue holding your crunchy Rice Krispies together, giving your puddings that perfect chewy texture.
Step 3: Incorporate the Crisp Rice Cereal
Remove the mixture from the heat and gently fold in the Rice Krispies or Coco Pops. Be careful to mix everything thoroughly but without crushing the cereal too much, so that the delightful crunch shines through each bite.
Step 4: Shape the Puddings
When the mixture is still warm but cool enough to handle, grease your hands lightly and start forming small pudding shapes—round and slightly domed like traditional Christmas puddings. This tactile step is always a joy, connecting you with the season in a hands-on way.
Step 5: Create Festive Decorations
Use the white sugarpaste tinted with green food coloring and cut into holly leaf shapes with your cutter. Roll small balls from the red-colored sugarpaste to form berries. Attach them to your Rice Krispie puddings gently before decorating further with drizzled white chocolate if you like. These decorations add that signature charm and holiday spirit.
How to Serve Rice Krispie Christmas Puddings Recipe
Garnishes
A sprinkle of edible glitter or a light dusting of powdered sugar over the finished puddings adds a frosty, wintery touch. The handcrafted holly leaves and red berries serve as the perfect edible garnishes that bring the Christmas theme to life beautifully.
Side Dishes
This recipe shines on its own as a treat, but pairing it with a simple cup of hot cocoa or a warm custard dip can make for an extra indulgent holiday offering. Fresh fruit is also a nice counterbalance if you want to include some brightness on your dessert table.
Creative Ways to Present
Try placing each pudding in a small paper cupcake liner or gift wrap with festive ribbons for a charming homemade gift. Putting them on a tiered serving tray alongside mini mince pies and candy canes creates an irresistible holiday dessert display that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Once cooled and decorated, store the Rice Krispie Christmas Puddings Recipe in an airtight container at room temperature for up to 3 days. Keeping them tightly covered prevents them from drying out and preserves their chewy and crunchy texture beautifully.
Freezing
You can freeze these puddings if you want to prepare ahead. Wrap each pudding individually in cling film and place them in an airtight container or freezer bag. Frozen puddings will keep well for up to one month. Just thaw at room temperature before serving to enjoy their original texture.
Reheating
Reheating isn’t necessary for this treat since it’s delicious served as is. However, if you prefer your puddings slightly softer, warming them gently for a few seconds in the microwave can bring back that melty marshmallow sensation—just be careful not to overdo it.
FAQs
Can I use other cereals besides Rice Krispies?
Absolutely! Coco Pops or similar puffed rice cereals work wonderfully and add a slight twist to the flavor and texture. Just ensure your cereal is light and crispy for the best results in this recipe.
How do I make the sugarpaste decorations ahead of time?
You can prepare your holly leaves and berries a day or two before assembling. Store them in an airtight container at room temperature to prevent drying out. This can save time and ensure your decorations look perfect on serving day.
Is this recipe suitable for kids to help make?
Definitely yes! This Rice Krispie Christmas Puddings Recipe is a fantastic family activity. Kids will especially love shaping the puddings and decorating with the colorful sugarpaste. Just watch them with the melted chocolate for safety.
Can I substitute the mini marshmallows?
Mini marshmallows are key to that gooey texture, but if you can’t find them, chop regular-sized marshmallows into small pieces as a replacement. Just be patient while melting to get the right consistency.
What if I don’t have a holly leaf cutter?
No worries! You can easily shape the holly leaves by hand with a small knife or just use simple green sugarpaste shapes like circles or teardrops to keep it festive. The berries will still add a pop of Christmas color.
Final Thoughts
There is nothing quite like making and sharing the Rice Krispie Christmas Puddings Recipe during the holiday season. It’s an easy, joyful way to bring friends and family together over a sweet, nostalgic treat that looks as delightful as it tastes. I cannot wait for you to try this recipe and see it become your new festive favorite!
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Rice Krispie Christmas Puddings Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: British
- Diet: Vegetarian
Description
These Rice Krispie Christmas Puddings are festive, no-bake treats perfect for holiday celebrations. Made with milk chocolate, mini marshmallows, and crispy Rice Krispies, each pudding is topped with white chocolate and decorated with colorful sugarpaste to resemble traditional Christmas puddings with holly leaves and berries. With easy preparation and fun decorating steps, these sweet treats are ideal for sharing at parties or as holiday gifts.
Ingredients
Main Ingredients
- 200 g milk chocolate
- 50 g unsalted butter
- 180 g mini marshmallows
- 100 g Rice Krispies (or Coco Pops)
- 50 g white chocolate
Decorations
- White sugarpaste (or pre-colored sugarpaste)
- Green food coloring gel
- Red food coloring gel
Instructions
- Melt the milk chocolate and butter: In a large heatproof bowl set over simmering water, gently melt the milk chocolate and unsalted butter together until smooth and glossy, stirring occasionally to combine.
- Add mini marshmallows: Remove the bowl from the heat and immediately add the mini marshmallows, stirring quickly to coat them in the melted chocolate mixture until mostly melted and well combined.
- Mix in the Rice Krispies: Fold in the Rice Krispies (or Coco Pops) until the cereal is evenly coated with the marshmallow chocolate mixture, creating a sticky, gooey mixture.
- Shape the puddings: While the mixture is still warm but cool enough to handle, use your hands to roll the mixture into small, round pudding-shaped balls. Place them on a baking sheet lined with parchment paper to set.
- Melt white chocolate for topping: Melt the white chocolate in a similar manner to the milk chocolate until smooth. Use a spoon to drizzle or spoon the white chocolate over the tops of the Rice Krispie puddings to resemble the traditional white icing of Christmas puddings. Allow to set slightly.
- Prepare the sugarpaste decorations: Divide the white sugarpaste into two portions. Color one portion green using green food coloring gel to form holly leaves, and color the other portion red to create small red berries. Use a holly leaf cutter to shape the leaves and roll small balls for the berries.
- Decorate the puddings: Using a piping bag or a small freezer bag with a cut corner, attach the sugarpaste holly leaves and berries on top of each pudding to finish the festive look.
- Chill and serve: Place the decorated puddings in the refrigerator for about 10-15 minutes to allow everything to set firm before serving. Enjoy these festive treats at your holiday gatherings!
Notes
- You can substitute Rice Krispies with another similar crispy cereal like Coco Pops if preferred.
- Use pre-colored sugarpaste to save time on coloring and shaping decorations.
- For easier shaping, lightly grease your hands with butter or vegetable oil before rolling the mixture into balls.
- Store the puddings in an airtight container in the refrigerator for up to 3 days.
- These treats are no-bake and quick to assemble, making them great for kids to help with during holiday baking sessions.
