If you adore the vibrant flavors of summer fruits and crave a dessert that is as stunning to look at as it is delightful to eat, this Blueberry Peach Tart with Vanilla Glaze Recipe is about to become your new go-to favorite. Combining juicy ripe peaches and plump fresh blueberries on a buttery puff pastry crust, then finished with a smooth, sweet vanilla glaze, this tart offers an irresistible balance of sweet, tangy, and creamy textures in every bite. Perfect for sharing with friends or treating yourself to something truly special, it’s an easy recipe that delivers impressive results.
Ingredients You’ll Need
Though the ingredient list might look modest, each component plays a crucial role in building layers of flavor and texture that make this tart so memorable. From the crisp and flaky pastry to the burst of fresh fruit, these essentials come together simply and beautifully.
- Puff pastry sheet (thawed): Provides a golden, flaky base that holds all the juicy fruit perfectly.
- Ripe peaches (thinly sliced): Adds sweetness, juiciness, and lovely color that’s truly summery.
- Fresh blueberries: Offers a burst of tart flavor and beautiful contrast.
- Granulated sugar: Sweetens the fruit filling while helping to create a lovely glaze.
- Cornstarch: A thickening agent that keeps the fruit filling from becoming too runny.
- Lemon juice: Brightens the fruit flavors and balances the sweetness.
- Egg (beaten): Used for brushing edges to give the pastry a shiny, golden finish.
- Cinnamon: Adds warmth and depth to the fruit filling, enhancing its natural flavors.
- Powdered sugar: Key for crafting a velvety-smooth vanilla glaze.
- Milk: Helps to thin the glaze for perfect drizzling consistency.
- Vanilla extract: Brings a creamy, aromatic sweetness that ties all elements together.
How to Make Blueberry Peach Tart with Vanilla Glaze Recipe
Step 1: Prep Your Oven and Puff Pastry
Start by preheating your oven to 400°F and lining a baking sheet with parchment paper to prevent sticking and ease cleanup. Gently roll out the thawed puff pastry on a lightly floured surface to smooth the seams, ensuring it’s an even thickness. Then transfer the pastry carefully to the baking sheet and score a 1-inch border around the edges, being careful not to cut all the way through. This border will puff up nicely in the oven, creating a charming frame for your fruit filling.
Step 2: Prepare the Fruit Filling
In a small bowl, combine your thinly sliced peaches and fresh blueberries with granulated sugar, cornstarch, lemon juice, and a dash of cinnamon. Toss until the fruit is evenly coated—this mixture not only sweetens the fruit naturally but also helps thicken the filling as it bakes, preventing sogginess while infusing warm spices and slight citrus brightness.
Step 3: Assemble the Tart
Spread the fruit mixture evenly within the scored border on the puff pastry. The border should be free of fruit to allow it to puff properly. Next, brush the edges generously with the beaten egg; this step is essential for getting that shiny, golden-brown crust that’s just as delightful to admire as to eat.
Step 4: Bake to Perfection
Place your tart in the oven and let it bake for 20 to 25 minutes. Watch for the pastry edges to become beautifully golden and the fruit filling to bubble enticingly, signaling that all those sweet juices have thickened to a luscious consistency. Once baked, allow the tart to cool slightly so the filling sets a bit, making it easier to serve without spilling.
Step 5: Prepare and Drizzle Vanilla Glaze
While the tart is cooling, whisk together powdered sugar, milk (start with 1 tablespoon and add more if needed), and vanilla extract until you achieve a smooth, drizzle-able glaze. Pour this over the tart right before serving for a touch of creamy sweetness that complements the fresh fruit perfectly.
How to Serve Blueberry Peach Tart with Vanilla Glaze Recipe
Garnishes
To elevate your Blueberry Peach Tart with Vanilla Glaze Recipe even further, consider garnishing with a handful of fresh mint leaves or a sprinkle of finely chopped toasted almonds. These additions add a pop of color and a gentle crunch that makes every bite exciting and inviting.
Side Dishes
This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The cold creaminess serves as a wonderful counterpoint to the warm tart, creating a fabulous contrast that will have everyone asking for seconds.
Creative Ways to Present
For a delightful twist, try serving individual portions of the tart in small ramekins or mini tart pans, drizzling each with the vanilla glaze just before serving. Another fun idea is to plate with a light dusting of powdered sugar or a few extra fresh berries for a picture-perfect presentation that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (though that rarely happens!), cover the tart loosely with foil or plastic wrap and store it in the refrigerator for up to 2 days. This will help maintain freshness while keeping the fruit flavorful.
Freezing
You can freeze the tart before glazing by wrapping it tightly in plastic wrap and then foil to prevent freezer burn. When ready to enjoy, thaw overnight in the fridge and add the vanilla glaze fresh to keep that perfect finish.
Reheating
Warm up leftover tart in a preheated oven at 350°F for about 10 minutes. This reheating method refreshes the crispiness of the puff pastry and gently warms the fruit filling without making it soggy.
FAQs
Can I use frozen peaches and blueberries for this tart?
Absolutely! Just make sure to thaw and drain the fruit well before mixing with sugar and cornstarch to avoid excess moisture that can make the pastry soggy. Frozen fruit can be a convenient option without sacrificing flavor.
Is puff pastry the only option for the crust?
Puff pastry is perfect here because it bakes up light and flaky, providing a wonderful contrast to the juicy fruit. However, you could experiment with a pie crust or even a crumbly shortbread crust for a different texture.
Can I prepare the glaze ahead of time?
Yes, you can mix up the vanilla glaze a few hours in advance and keep it covered in the refrigerator. Just give it a good stir before drizzling it over the tart to restore the perfect consistency.
Can this tart be made vegan?
To make it vegan, use a vegan puff pastry and substitute the egg wash with a plant-based milk or melted coconut oil to achieve a golden crust. For the glaze, swap milk with almond or oat milk and ensure powdered sugar is vegan-friendly.
What’s the best way to slice and serve this tart?
Use a sharp serrated knife to gently cut through the flaky crust and juicy fruit filling. Serving it slightly warm or at room temperature helps keep the filling from sticking to the knife, making neat slices easier.
Final Thoughts
This Blueberry Peach Tart with Vanilla Glaze Recipe is more than just a dessert; it’s a celebration of summer’s best flavors wrapped in a beautifully flaky crust and topped with a luscious vanilla drizzle. Whether you’re entertaining guests or looking to treat yourself on a sunny afternoon, this recipe brings joyful simplicity and irresistible taste to your table. I promise once you try it, it will quickly become a beloved staple in your dessert repertoire.
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Blueberry Peach Tart with Vanilla Glaze Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Blueberry Peach Tart with Vanilla Glaze is a delightful summer dessert featuring a flaky puff pastry crust loaded with fresh peaches and blueberries, topped with a sweet vanilla drizzle. Perfectly balanced with a hint of cinnamon and a tangy lemon touch, this tart is an easy-to-make treat that brightens up any occasion.
Ingredients
For the Tart:
- 1 sheet puff pastry (thawed)
- 2 ripe peaches, thinly sliced
- 1 cup fresh blueberries
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 egg, beaten (for egg wash)
- ½ teaspoon cinnamon
For the Vanilla Glaze:
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat the oven to 400°F and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Puff Pastry: On a lightly floured surface, gently roll out the puff pastry sheet just enough to smooth the seams. Transfer it to the prepared baking sheet. Using a knife, lightly score a 1-inch border around the edges of the pastry without cutting all the way through to help the edges rise and keep the filling contained.
- Toss Fruit Filling: In a small bowl, combine peach slices and blueberries with granulated sugar, cornstarch, lemon juice, and cinnamon. Mix gently to coat the fruit evenly, which helps thicken the filling and adds flavor.
- Assemble Tart: Arrange the fruit mixture evenly inside the scored border of the puff pastry. Brush the exposed edges of the pastry with the beaten egg to help it brown beautifully during baking.
- Bake Tart: Place the tart in the preheated oven and bake for 20–25 minutes until the pastry is golden brown and the fruit filling is bubbling, indicating it’s cooked through.
- Cool Tart: Remove the tart from the oven and allow it to cool slightly on a wire rack to set the filling before glazing.
- Make Vanilla Glaze: In a small bowl, whisk together powdered sugar, milk (start with 1 tablespoon and add more if needed), and vanilla extract until the mixture is smooth and slightly drizzling consistency.
- Glaze and Serve: Drizzle the vanilla glaze over the cooled tart evenly. Slice into 6 servings and enjoy.
Notes
- You can substitute frozen peaches and blueberries if fresh fruit is unavailable—be sure to thaw and drain them well to prevent excess moisture in the tart.
- For added indulgence, serve the tart with a scoop of vanilla ice cream or a dollop of whipped cream.
- The tart can be enjoyed warm or at room temperature, making it versatile for any season.
