If you’re looking for a delightful treat that captures the colorful spirit of spring and the joy of the season, this Easter Candy Fudge Recipe is an absolute must-try. Bursting with festive Easter M&M’s, shimmery Whopper eggs, and vibrant sprinkles, it’s a rich white chocolate fudge that melts in your mouth and adds a playful crunch in every bite. Whether you’re prepping for a family gathering or just craving something sweet and cheerful, this recipe is guaranteed to become your go-to Easter favorite.
Ingredients You’ll Need
Ingredients You’ll Need
This Easter Candy Fudge Recipe is surprisingly simple, relying on just a handful of ingredients that come together to create creamy, colorful, and irresistible fudge. Each ingredient plays its role: the white chocolate chips provide a smooth sweetness, the sweetened condensed milk adds luscious creaminess, and the Easter candies bring festive flavor and texture.
- White chocolate chips: Use quality chips for a silky base and subtle vanilla notes.
- Sweetened condensed milk: This thick, sugary milk ensures your fudge is rich and creamy without needing extra sugar.
- Butter: Adds smoothness and a little richness for perfect fudge consistency.
- Easter M&M’s: These colorful candy-coated chocolates introduce crunch and bursts of milk chocolate in each bite.
- Easter shimmery Whopper eggs: Their malted crunch and shiny coating give your fudge a playful texture and festive shimmer.
- Easter sprinkles: Brighten up the fudge with dainty pops of color and fun shapes that scream celebration.
How to Make Easter Candy Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking pan with parchment paper or lightly grease it. This simple step helps you lift the fudge out effortlessly once it’s set and keeps clean-up a breeze.
Step 2: Melt the Base
On low heat, combine the white chocolate chips, sweetened condensed milk, and butter in a medium saucepan. Stir constantly to prevent scorching and help everything melt smoothly. The slow melting ensures your fudge will have a luscious texture without any graininess.
Step 3: Mix in the Easter Candies
Once your chocolate mixture is perfectly smooth, remove it from the heat and gently fold in the Easter M&M’s, shimmery Whopper eggs, and sprinkles. Remember to keep a small handful of each for a colorful topping — this adds a fabulous finishing touch.
Step 4: Pour and Spread
Pour the fudge mixture into the prepared pan and spread it evenly with a spatula. This creates a nice, flat surface for your candies on top, and helps the fudge set beautifully.
Step 5: Add the Toppings
Sprinkle the reserved candies and sprinkles over the surface, pressing them lightly into the fudge so they stick as it chills. This step not only looks amazing but amps up the crunch and festive appeal.
Step 6: Chill Until Firm
Place your pan in the refrigerator and chill for at least 2 hours. This patience pays off with fudge that’s perfectly set, creamy, and ready to slice into generous squares that hold their shape.
Step 7: Slice and Enjoy
Once firm, lift the fudge out using the parchment and cut it into bite-sized squares. These colorful pieces are fantastic for sharing or gifting this Easter season.
How to Serve Easter Candy Fudge Recipe
Garnishes
For an extra charming presentation, consider adding a few more Easter sprinkles or a drizzle of melted white chocolate on top when serving. Fresh mint leaves can add a refreshing contrast and subtle color pop alongside.
Side Dishes
Pair your Easter Candy Fudge Recipe with light, floral teas such as chamomile or jasmine, which balance the richness beautifully. Fresh fruit platters with strawberries, kiwi, and oranges complement the sweet, creamy fudge perfectly and add a burst of freshness to your dessert table.
Creative Ways to Present
Why not package your fudge squares in pastel-colored gift boxes or wrap each piece in cellophane tied with a ribbon for festive favor bags? Layering fudge squares with decorative Easter grass in a clear jar creates a stunning gift or centerpiece that invites compliments and smiles.
Make Ahead and Storage
Storing Leftovers
Leftover Easter Candy Fudge Recipe stays fresh stored in an airtight container in the refrigerator for up to two weeks. Keeping it chilled preserves the fudge’s creamy texture and keeps the candies from melting or softening.
Freezing
If you want to save your fudge for even longer, it freezes beautifully. Wrap it tightly in plastic wrap and then place it in a freezer-safe container or bag. Frozen fudge can last up to three months without losing quality.
Reheating
Fudge is best enjoyed cold or at room temperature. If it’s been frozen, let it thaw in the refrigerator overnight. Avoid reheating in a microwave as it can alter the texture, making it grainy or too soft.
FAQs
Can I use dark or milk chocolate instead of white chocolate chips?
Absolutely! While this Easter Candy Fudge Recipe shines with white chocolate’s creamy sweetness, you can experiment with dark or milk chocolate for a richer, less sweet variation. Just make sure to adjust the sweetness accordingly.
What if I don’t have Easter Whopper eggs?
No worries! You can substitute with any malted milk balls or even crushed malted candies. Alternatively, extra M&M’s or chopped chocolate eggs will also work beautifully to keep that festive crunch.
Can I make this recipe dairy-free or vegan?
This particular recipe relies on dairy ingredients like butter and sweetened condensed milk, so it would need some adaptation. Using plant-based butter and sweetened condensed coconut milk can work, but results might slightly vary in texture.
How long does it take to set completely?
You’ll want to give the fudge at least 2 hours in the refrigerator to set firmly. For best results, chilling it overnight ensures it’s perfectly firm and ideal for slicing without crumbling.
Can I add nuts or other mix-ins?
Definitely! Chopped pecans, walnuts, or even shredded coconut can be folded in along with the candies to add extra texture and flavor. Just be mindful of any allergies or preferences of your guests.
Final Thoughts
This Easter Candy Fudge Recipe is a joyful celebration of spring’s colors and flavors wrapped into one delicious, creamy treat. It’s incredibly easy to make, requires no baking skills, and promises smiles from kids and adults alike. I wholeheartedly encourage you to give it a try and watch it become a beloved staple at your Easter gatherings for years to come.
Print
Easter Candy Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 36 servings
- Category: Candy
- Method: Stovetop
- Cuisine: American
Description
This delightful Easter Candy Fudge is a creamy, sweet treat perfect for celebrating the season. Made with melted white chocolate, sweetened condensed milk, and butter, it is loaded with colorful Easter M&M’s, shimmery Whopper eggs, and festive sprinkles. The fudge is refrigerated until firm, then cut into squares, making it an irresistible candy for holiday gatherings or gift-giving.
Ingredients
Fudge Base
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 4 tablespoons butter
Mix-ins
- 2 cups Easter M&M’s
- 2 cups Easter shimmery Whopper eggs
- 2 cups Easter sprinkles
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Melt Ingredients: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is fully melted and smooth.
- Fold in Candies: Remove the saucepan from heat and gently fold in the Easter M&M’s, Whopper eggs, and sprinkles, keeping a small handful of each aside for topping.
- Pour Mixture: Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.
- Add Toppings: Sprinkle the reserved candies and sprinkles on top, pressing them lightly into the fudge to ensure they stick.
- Chill: Refrigerate the fudge for at least 2 hours or until it is firm and set.
- Serve: Once set, cut the fudge into squares and serve as a festive Easter treat.
Notes
- Use parchment paper for easy removal of fudge from the pan.
- Be sure to stir constantly when melting chocolate to avoid burning.
- Feel free to substitute candy mix-ins according to your preference.
- Store leftover fudge in an airtight container in the refrigerator to keep it fresh.
- This recipe makes about 36 small squares, perfect for parties or gifts.
