If you love festive treats that are as delightful to make as they are to eat, then this Christmas Sugar Cookie Truffles Recipe is going to become your new holiday obsession. Imagine buttery sugar cookies transformed into bite-sized, creamy, and chocolate-coated bursts of joyful flavor that melt in your mouth — perfect for gifting, sharing, or sneaking a few for yourself by the fire. These truffles capture everything cozy and celebratory about the season in one irresistible little bite.
Ingredients You’ll Need
Simple ingredients unite in this Christmas Sugar Cookie Truffles Recipe to create a treat that’s crunchy, creamy, and wonderfully sweet. Each component plays a starring role, ensuring these truffles are flavorful and festive with minimal fuss.
- Sugar cookies: The base of the truffles, providing that classic, buttery sweetness and perfect crumbly texture.
- Cream cheese (softened): Adds creaminess and a subtle tang that balances the sweetness beautifully.
- White chocolate melting wafers: For a smooth, luscious coating that turns each truffle into a glossy, elegant delight.
- Sprinkles: Because what’s Christmas without a little sparkle? They add a cheerful pop of color and festive fun.
How to Make Christmas Sugar Cookie Truffles Recipe
Step 1: Crush the Sugar Cookies
Start by turning your sugar cookies into fine crumbs. A food processor makes this quick and easy, but if you don’t have one, no worries — pop the cookies into a ziplock bag and crush them with a rolling pin until you have a sandy texture. This crumbly base is what gives your truffles their signature sweetness and structure.
Step 2: Mix in the Cream Cheese
Next, add the softened cream cheese to the cookie crumbs in your processor and pulse until everything comes together into a soft dough. If it feels too crumbly or dry, just add a teaspoon of milk to help it bind. This step is key to creating that rich, melt-in-your-mouth filling everyone will love.
Step 3: Shape the Dough into Balls
Grab a cookie scoop or use your hands to form the cookie dough into 1-inch spheres. Placing them on a parchment-lined baking sheet ensures they won’t stick. Pop the tray into the freezer for about 15 minutes — this chilling firms up the balls so they’re easier to dip in chocolate without falling apart.
Step 4: Dip in Melted White Chocolate
Gently melt your white chocolate wafers until silky smooth, either using a microwave or a double boiler. Using a fork, dip each chilled truffle into the chocolate, letting the excess drip back into the bowl. Place them back on the baking sheet, then quickly sprinkle with your festive decorations before the coating hardens. This step turns your truffles into beautiful little gems.
Step 5: Let Them Set
Allow the chocolate to fully set by leaving the truffles at room temperature or placing them in the fridge. Once they’re firm and glossy, you’re ready to enjoy or share these delightful holiday treats. Store any leftovers properly to keep their charm intact.
How to Serve Christmas Sugar Cookie Truffles Recipe
Garnishes
Sprinkles are the obvious festive choice, but you can also get creative with crushed peppermint, edible glitter, or even tiny candy cane pieces for extra holiday cheer. These little touches make your truffles look as joyful as they taste.
Side Dishes
Pair these truffles with a warm cup of hot cocoa, a spiced latte, or even a glass of chilled eggnog. The creamy, sweet truffles complement cozy beverages perfectly, creating an indulgent holiday experience in every bite and sip.
Creative Ways to Present
Wrap your truffles in decorative holiday boxes, tie them with satin ribbons, or arrange them on a festive platter dusted with powdered sugar. They make enchanting edible gifts, charming party favors, or beautiful additions to your dessert table.
Make Ahead and Storage
Storing Leftovers
Keep your Christmas Sugar Cookie Truffles Recipe fresh by storing them in an airtight container in the refrigerator. They’ll stay delicious for up to a week, making it easy to enjoy them over several days or share with friends and family.
Freezing
If you want to make these truffles well in advance, they freeze wonderfully. Place them in a single layer on a parchment-lined tray and freeze until firm, then transfer into a freezer-safe container. When you’re ready to enjoy, thaw them in the fridge overnight.
Reheating
These truffles are best enjoyed chilled, so reheating is usually unnecessary. If you prefer them slightly softer, just let them sit at room temperature for 10-15 minutes before serving to bring out their creamy texture.
FAQs
Can I use homemade sugar cookies for this recipe?
Absolutely! Homemade sugar cookies work wonderfully, and using your favorite recipe can add a personal touch to your Christmas Sugar Cookie Truffles Recipe. Just make sure they’re fully cooled before crushing.
What if I don’t have a food processor?
No problem at all. You can crush your cookies in a ziplock bag using a rolling pin or heavy pan to get the fine crumbs needed for the dough.
Can I substitute the white chocolate coating?
Yes! You can swap white chocolate for milk or dark chocolate melting wafers if you prefer a richer or less sweet flavor, though white chocolate offers that classic holiday look and taste.
How do I prevent the truffles from melting while dipping?
Chilling the dough balls before dipping is key. Also, work quickly and keep the melted chocolate warm but not hot to maintain the perfect consistency for coating.
Can I make these truffles nut-free?
Definitely. This recipe naturally contains no nuts, making it a safe festive treat for those with nut allergies, as long as your ingredients are nut-free certified.
Final Thoughts
This Christmas Sugar Cookie Truffles Recipe is such a joyful, easy way to add extra magic to your holiday baking. Whether you’re treating yourself or creating heartfelt gifts, these truffles bring warmth, sweetness, and that unmistakable seasonal sparkle to every celebration. I can’t wait for you to make them and see the smiles they inspire!
Print
Christmas Sugar Cookie Truffles Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 18 truffles
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
These Christmas Sugar Cookie Truffles combine the classic flavors of sugar cookies and creamy white chocolate into bite-sized festive treats. Perfect for holiday parties or gifting, these no-bake truffles are easy to prepare, rich, and adorned with sprinkles for a colorful finish.
Ingredients
Cookies and Dough
- 12 sugar cookies (about 2 1/2 inches in diameter)
- 4 tablespoons cream cheese (softened)
- 1 teaspoon milk (optional, if dough is too dry)
Coating and Decoration
- 2 cups white chocolate melting wafers
- Sprinkles for decoration
Instructions
- Crush the Cookies: In a food processor, pulse the sugar cookies until fine crumbs form. Alternatively, crush them inside a ziplock bag using a rolling pin to get a crumbly texture.
- Form the Dough: Add the softened cream cheese to the cookie crumbs and pulse again until a cohesive dough forms. If the mixture is too dry, incorporate a teaspoon of milk to achieve the right consistency.
- Shape the Truffles: Using a cookie scoop, form the dough into 1-inch balls. Arrange them on a parchment-lined baking sheet and freeze for 15 minutes to firm up.
- Dip in White Chocolate: Melt the white chocolate wafers carefully. Dip each chilled truffle into the melted chocolate using a fork, ensuring it is fully coated. Place them back on the baking sheet and immediately add sprinkles before the coating sets.
- Set and Store: Allow the truffles to set completely at room temperature or in the fridge. Store the finished truffles in the refrigerator for up to one week, or freeze them for longer storage. Enjoy your festive treat!
Notes
- You can substitute sugar cookies with other flavored cookies for different variations.
- If you don’t have a food processor, manually crushing cookies works just as well.
- Ensure cream cheese is softened to blend smoothly with the cookie crumbs.
- Use parchment paper to prevent sticking during freezing and dipping.
- Store truffles in an airtight container to maintain freshness.
