If you’re on the lookout for a meal that combines comfort, ease, and bursts of flavor all in one pot, then the One Pan Chicken Sausage and Orzo Recipe is going to become your new best friend. This dish marries tender chunks of mild Italian chicken sausage with perfectly cooked orzo pasta, creamy coconut milk, and vibrant spinach, creating a satisfying yet light dinner that’s as quick as it is delicious. From the first sauté of garlic and onions to the final sprinkle of fresh basil, every step packs in flavor while keeping cleanup to a minimum. Whether for a busy weeknight or a cozy meal with friends, this recipe truly shines as a hearty and soul-satisfying delight you’ll want to make again and again.
Ingredients You’ll Need
The ingredients for the One Pan Chicken Sausage and Orzo Recipe are wonderfully straightforward yet thoughtfully chosen to bring out layers of flavor, texture, and color in every bite. Each component plays its part, from the fragrant garlic and onion that create a savory base to the creamy coconut milk that adds a subtle richness, while fresh spinach brightens the whole dish with vibrant green bursts.
- Olive oil: Essential for sautéing the onions and garlic, adding a fruity, smooth base flavor.
- Chopped yellow onion: Brings sweetness and depth that soften as they cook.
- Minced garlic: A punch of aromatic flavor that infuses the dish during the initial sauté.
- Mild Italian Chicken Sausage: Tender and flavorful chunks that add protein and a hint of spice without overwhelming the palate.
- Dry orzo: The star pasta that cooks perfectly in one pot, absorbing all the delicious liquids.
- Chicken broth or bone broth: The cooking liquid that imbues the orzo with savory richness.
- Italian seasoning: A lovely blend of herbs that ties the flavors together and adds a fragrant note.
- Sea salt and pepper: To season and enhance all other flavors harmoniously.
- Full-fat coconut milk or heavy cream: Provides a luscious creaminess, balancing the savory sausage and broth.
- Freshly grated parmesan: Adds a nutty, salty finish that melts perfectly into the warm orzo and greens.
- Baby spinach: A fresh, tender green that wilts gently, keeping the dish light and nutritious.
- Crushed red pepper (optional): For those who like a little heat and added complexity.
- Fresh basil: Bright, herbaceous, and perfect for garnish to bring a fresh, summery aroma.
How to Make One Pan Chicken Sausage and Orzo Recipe
Step 1: Sauté the Aromatics
Start by heating a tablespoon of olive oil in a large skillet over medium heat. Toss in the chopped yellow onions and minced garlic and cook them gently for about five minutes, stirring often. This step is where the magic begins, as the onions soften and turn sweet while the garlic releases its fragrant aroma, laying a flavorful foundation for the sausage and orzo to come.
Step 2: Brown the Chicken Sausage
Next, add the bite-sized chunks of mild Italian chicken sausage to the skillet. Sauté these pieces for about five to six minutes until they’re golden brown and cooked through. This not only seals in their juicy, savory flavor but also adds a caramelized depth that makes each bite profoundly satisfying.
Step 3: Toast and Cook the Orzo
Once the sausage is beautifully browned, stir in the dry orzo and let it toast for about one minute with the sausage and aromatics. This quick toss helps the orzo develop a subtle nuttiness. Then pour in four cups of chicken broth alongside the coconut milk (or heavy cream). Sprinkle in the Italian seasoning, sea salt, and pepper. Bring everything to a boil, cover with a lid, and let it simmer for 10 to 12 minutes. During this time, the orzo absorbs the rich broth and creamy liquid, swelling to tender perfection.
Step 4: Finish with Spinach and Parmesan
When the orzo is perfectly tender and the liquid almost absorbed, stir in the baby spinach and freshly grated parmesan cheese. Mix until the spinach wilts and integrates seamlessly with the cheesy, creamy sauce. This final step adds vibrant color, fresh texture, and that signature parmesan umami that ties everything together beautifully.
How to Serve One Pan Chicken Sausage and Orzo Recipe
Garnishes
Finishing touches elevate this dish thoughtfully. A sprinkle of extra parmesan cheese on top adds a rich, savory punch. Fresh basil leaves scattered over the serving create a fragrant, herbal brightness that balances the heartiness. If you enjoy a hint of spice, a touch of crushed red pepper adds a welcoming kick that complements the mild sausage.
Side Dishes
This recipe is wonderful on its own but pairs beautifully with crisp, light sides to round out your meal. A simple arugula or mixed greens salad dressed lightly with lemon vinaigrette provides a fresh, crisp contrast. Roasted or steamed vegetables, such as asparagus or green beans, add abundance without competing with the main flavors. Garlic bread or warm crusty rolls are perfect for sopping up any leftover sauce.
Creative Ways to Present
Consider serving the One Pan Chicken Sausage and Orzo Recipe straight from the skillet for a rustic, family-style vibe that invites everyone to dig in. For a fancier touch, plate the orzo with sausage on warmed plates, and drizzle a little extra virgin olive oil or balsamic reduction over the top. Garnishing with microgreens or edible flowers can transform the dish for special occasions while keeping its comforting soul intact.
Make Ahead and Storage
Storing Leftovers
Leftover One Pan Chicken Sausage and Orzo keeps beautifully in an airtight container in the refrigerator for up to three days. When cooled properly before storing, the flavors continue to meld and deepen, making your next meal just as delightful as the first.
Freezing
While this dish freezes reasonably well, the texture of the spinach may change slightly upon thawing. To freeze, place cooled portions in a freezer-safe container or bag and store for up to two months. Be sure to leave a little space for expansion and remove as much air as possible to reduce freezer burn.
Reheating
Reheat leftovers gently on the stovetop over low heat or in the microwave, adding a splash of broth or water to loosen the sauce if it becomes too thick. Stir frequently to warm the orzo evenly and preserve the creamy texture. Avoid overheating to keep the sausage tender and the spinach fresh.
FAQs
Can I use other types of sausage in this recipe?
Absolutely! While mild Italian chicken sausage is recommended for its balance and flavor, you can swap in turkey sausage, pork sausage, or even a spicy variety if you prefer more heat. Just adjust cooking times as needed and watch the seasoning to keep harmony in the dish.
Is coconut milk necessary, or can I use cream only?
Coconut milk adds a subtle sweetness and creaminess that works wonderfully here, but heavy cream is also an excellent alternative that offers richness without changing the flavor profile much. Choose whichever you prefer or have on hand.
How long does this dish take to make from start to finish?
From prep to plated, the One Pan Chicken Sausage and Orzo Recipe can be ready in about 25 minutes. It’s perfect for busy nights when you want homemade comfort food fast.
Can I make this recipe vegetarian?
To make a vegetarian version, substitute the chicken sausage with plant-based sausage or hearty mushrooms like cremini or portobello for a meaty texture. Use vegetable broth instead of chicken broth, and the dish remains satisfying and flavorful.
What if I don’t have orzo; can I use another pasta?
While orzo is ideal for its size and ability to absorb flavors quickly, you can use small pasta shapes like acini di pepe or small shells as alternatives. Just monitor cooking times since different pastas have different texture and absorbency.
Final Thoughts
One Pan Chicken Sausage and Orzo Recipe is one of those meals that feels like a warm, welcoming hug on a plate — easy to make and impossible not to love. Its combination of creamy, savory, and fresh flavors ensures it’s a crowd-pleaser for any night of the week. I can’t recommend it enough as a go-to dish that brings comfort and joy without fuss or stress, so grab your skillet and dive into a meal that’s as delicious as it is effortless.
Print
One Pan Chicken Sausage and Orzo Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
This One Pan Chicken Sausage and Orzo recipe is a quick and flavorful meal perfect for busy weeknights. Featuring tender Italian chicken sausage, aromatic garlic and onions, creamy coconut milk, and fresh baby spinach, all cooked in one skillet for easy cleanup. The combination of orzo pasta and savory Parmesan cheese creates a comforting, hearty dish that’s both satisfying and simple to prepare.
Ingredients
Main Ingredients
- 1 Tablespoon olive oil
- 1 cup chopped yellow onion
- 4 cloves garlic, minced
- 1 12 oz package mild Italian Chicken sausage (4 sausages), cut into 1” chunks
- 2 cups dry orzo
- 4 cups chicken broth or chicken bone broth
- 1 teaspoon Italian seasoning
- ¼ teaspoon sea salt
- ¼ teaspoon pepper
- ½ cup canned full-fat coconut milk or heavy cream
- ½ cup freshly grated parmesan
- 5 oz baby spinach
For Serving
- Crushed red pepper (optional)
- Fresh basil for garnish
Instructions
- Prepare Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, cooking for about 5 minutes while stirring frequently until the onions are soft and translucent.
- Cook Sausage: Add the chicken sausage chunks to the pan and sauté for 5-6 minutes until they are golden brown on the outside and cooked through.
- Toast Orzo and Add Liquids: Stir in the dry orzo and cook for about 1 minute to toast it slightly. Then pour in chicken broth, coconut milk, sea salt, pepper, and Italian seasoning. Bring the mixture to a boil, cover the skillet, and reduce heat to a simmer. Cook for 10-12 minutes until the orzo is tender and has absorbed most of the liquid.
- Finish with Spinach and Parmesan: Stir in the baby spinach and grated Parmesan cheese. Cook for an additional 1-2 minutes until the spinach wilts and the cheese melts into the creamy orzo mixture.
- Serve: Plate the dish and optionally top with extra Parmesan, fresh basil leaves, and crushed red pepper flakes for a little heat.
Notes
- You can substitute chicken broth with vegetable broth to make it meat-free if desired, but omit chicken sausage and adjust accordingly.
- Using full-fat coconut milk adds creaminess and a subtle sweetness, but heavy cream can be used for richer taste.
- Keep an eye on the liquid while simmering, adding a little water or broth if the orzo looks dry before fully cooked.
- For extra flavor, add a splash of white wine before adding the broth and let it reduce slightly.
- Store leftovers in the refrigerator for up to 3 days; reheat gently with a splash of broth or water to restore creaminess.
