If you’re craving a cozy, crowd-pleasing meal that’s bursting with flavor and comforting texture, look no further than this Rotel Chicken Spaghetti Casserole Recipe. It’s a delightful combination of tender chicken, zesty Rotel tomatoes, creamy soup, and gooey cheese all tossed together with spaghetti for a perfect balance of creamy, cheesy, and slightly spicy goodness. This dish feels like a warm hug on a plate—easy to make, packed with simple ingredients, and sure to become a repeat favorite for weeknight dinners or potlucks alike.
Ingredients You’ll Need
These ingredients are simple staples that come together to create a dish rich in flavor, texture, and color. Each element plays an important role—from the shredded chicken adding heartiness, to the Rotel tomatoes bringing a lively kick, and cheese tying it all together with that irresistible golden finish.
- 2 cups cooked spaghetti: Provides the perfect tender base that soaks up all the creamy flavors.
- 1 lb cooked, shredded chicken: Adds protein and a meaty element that makes the casserole satisfying.
- 1 can Rotel tomatoes (diced): Brings a beloved spicy and tangy punch that livens up the dish.
- 1 can cream of chicken soup: Creates a smooth, creamy sauce that binds everything together beautifully.
- 1 cup shredded cheese (cheddar or Mexican blend): Melts to a bubbly, golden topping that’s utterly irresistible.
- 1/2 cup chicken broth: Adds a subtle depth of flavor and helps keep the casserole moist.
- 1 tsp garlic powder: Infuses a savory warmth that complements the chicken perfectly.
- Salt and pepper to taste: Enhances all the flavors, balancing the dish just right.
How to Make Rotel Chicken Spaghetti Casserole Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Greasing your baking dish is essential—it prevents sticking and makes cleanup a breeze, letting you focus on savoring your meal.
Step 2: Mix All Ingredients
In a large bowl, toss together the cooked spaghetti, shredded chicken, Rotel tomatoes, cream of chicken soup, chicken broth, garlic powder, salt, and pepper. Stir thoroughly until all ingredients are evenly combined into a creamy, chunky mixture that’s bursting with potential.
Step 3: Transfer and Spread
Pour this flavorful blend into your prepared baking dish. Spread it out gently and evenly so every bite includes a little bit of everything. This step ensures consistent cooking and a beautiful presentation once baked.
Step 4: Top It Off with Cheese
Next, sprinkle the shredded cheese generously over the top. This cheese layer will melt into a golden, bubbly crust that adds a delightful texture contrast and rich flavor.
Step 5: Bake to Perfection
Bake for 25 to 30 minutes until the casserole is bubbly around the edges and the cheese develops that perfect golden-brown color. The kitchen will fill with a mouthwatering aroma, signaling that your feast is nearly ready.
Step 6: Rest and Serve
Once out of the oven, let the casserole rest for a few minutes. This resting time helps the flavors settle and the casserole firm up slightly, making it easier to cut and serve without losing any of its cheesy charm.
How to Serve Rotel Chicken Spaghetti Casserole Recipe
Garnishes
Sprinkle some freshly chopped parsley or cilantro on top for a burst of fresh color and a hint of herbaceous brightness. A dollop of sour cream on the side can also add a creamy tang that complements the casserole’s spicy notes beautifully.
Side Dishes
This casserole pairs wonderfully with simple green salads dressed in light vinaigrettes or some steamed vegetables like broccoli or green beans. These sides add freshness and balance out the richness of the casserole.
Creative Ways to Present
For a fun twist, serve this dish in individual ramekins or small cast iron skillets. This makes for a charming presentation, perfect for entertaining or showing off your culinary skills at family dinners.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, place any leftovers in an airtight container and store them in the refrigerator. They will keep well for 3 to 4 days, making for an easy grab-and-go lunch or dinner.
Freezing
This Rotel Chicken Spaghetti Casserole Recipe freezes beautifully. Portion it out, cover tightly, and freeze for up to 2 months. When you’re ready, thaw it overnight in the fridge before reheating.
Reheating
Reheat leftovers in the oven at 350 degrees Fahrenheit until warmed through to keep that crispy cheese topping intact. Alternatively, microwave portions with a cover to retain moisture, just be mindful the cheese won’t stay crispy this way.
FAQs
Can I use fresh tomatoes instead of canned Rotel?
Absolutely! Fresh tomatoes can be a great substitute. Just dice them finely and consider adding a small diced jalapeño to mimic the characteristic spicy kick of Rotel tomatoes.
What type of chicken works best for this casserole?
Any type of cooked chicken works well, whether it’s rotisserie, poached, grilled, or leftover roasted chicken. Just make sure it’s shredded or chopped into bite-size pieces for the best texture.
Can I make this casserole vegetarian?
You can certainly adapt this recipe for vegetarians by swapping the chicken for cooked beans or a meat substitute and using vegetable broth instead of chicken broth. The flavors will still be delightful.
Is it okay to use a different type of pasta?
While spaghetti is classic here, feel free to experiment with other pasta shapes like penne or rotini, which can hold onto more of the creamy sauce, making each bite extra flavorful.
How spicy is the Rotel in this recipe?
The canned Rotel tomatoes offer a gentle to moderate spice level that adds a lively zing without overwhelming the creaminess. If you prefer less heat, use the mild version of Rotel or reduce the amount slightly.
Final Thoughts
Trust me, once you try this Rotel Chicken Spaghetti Casserole Recipe, it will quickly earn a place on your list of go-to comfort foods. It’s hearty, flavorful, and so easy to prepare, making it a perfect dish to warm your soul and satisfy your taste buds. So gather your ingredients, preheat that oven, and get ready to enjoy each creamy, cheesy, zesty bite!
Print
Rotel Chicken Spaghetti Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Rotel Chicken Spaghetti is a creamy, cheesy casserole that combines tender shredded chicken with zesty Rotel tomatoes and classic spaghetti pasta. Baked to perfection with a golden melted cheese topping, it’s a comforting and flavorful dish perfect for family dinners or casual gatherings.
Ingredients
Main Ingredients
- 2 cups cooked spaghetti
- 1 lb cooked, shredded chicken
- 1 can Rotel tomatoes (diced, with green chilies)
- 1 can cream of chicken soup (10.5 oz)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup chicken broth
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
- Mix Ingredients: In a large bowl, combine the cooked spaghetti, shredded chicken, Rotel tomatoes, cream of chicken soup, chicken broth, garlic powder, salt, and pepper. Stir everything until the mixture is thoroughly combined and evenly coated.
- Transfer to Baking Dish: Pour the pasta and chicken mixture into the prepared baking dish, spreading it out evenly for consistent cooking.
- Add Cheese Topping: Sprinkle the shredded cheese evenly over the top of the pasta mixture to create a cheesy crust.
- Bake: Place the baking dish in the oven and bake for 25-30 minutes, until the casserole is bubbly and the cheese has melted and turned golden brown.
- Rest and Serve: Remove the dish from the oven and let it rest for a few minutes to set. Serve warm and enjoy the creamy, cheesy, and slightly spicy flavors.
Notes
- You can substitute Rotel tomatoes with diced tomatoes and add a small chopped jalapeño for extra heat.
- Feel free to use leftover cooked chicken or rotisserie chicken for convenience.
- For a lower-fat version, use reduced-fat cheese and cream of chicken soup.
- Use gluten-free pasta to make this recipe gluten-free.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
