Philly Cheesesteak Stromboli Recipe

If you’re craving a fun twist on a classic American favorite, this Philly Cheesesteak Stromboli Recipe is exactly what you need. Imagine all the mouthwatering flavors of a traditional Philly cheesesteak—tender roast beef, sautéed peppers and onions, gooey provolone cheese—rolled up inside a golden, buttery crust. It’s handheld comfort food with a creative spin that brings excitement to any mealtime. Whether you’re serving it for a casual family dinner or sharing with friends at a game day gathering, this dish promises to delight with every savory bite.

Ingredients You’ll Need

This recipe keeps things straightforward with a selection of simple, flavorful ingredients that work together to create incredible texture and taste. Each component plays a role, from the creamy garlic mayo spread to the tender veggies and rich provolone cheese, making this stromboli a savory masterpiece that’s just waiting to be rolled out and baked.

• Frozen white bread loaf (thawed): Acts as the perfect dough base, giving you that fluffy yet crisp crust.
• Mayonnaise: Blended with garlic powder to add a creamy, tangy layer that keeps the sandwich juicy.
• Garlic powder: A subtle punch of flavor to make the mayo special.
• Green bell pepper (diced): Adds freshness, color, and slight crunch.
• Yellow onion (diced): Brings sweetness and depth when sautéed.
• Mushrooms (thinly sliced): Earthy notes and a tender texture that complements the other veggies.
• Deli roast beef (thinly sliced): The star protein, providing hearty, savory flavor.
• Provolone cheese (sliced): Melts beautifully for that signature cheesesteak gooeyness.
• Unsalted butter (divided): Used for sautéing veggies and brushing the crust for that golden finish.
• Garlic salt: Sprinkled on top for added savory zing.
• Sesame seeds: Give a light crunch and attractive appearance to the crust.
• Dried parsley: Adds a splash of color and mild herbiness.

How to Make Philly Cheesesteak Stromboli Recipe

Step 1: Prepare and Rise the Dough

Begin by placing your frozen white bread loaf in a greased bowl, covering it well with plastic wrap. To develop that perfect texture for your stromboli crust, let the dough thaw and rise in a warm spot until it doubles in size. This usually takes 2 to 3 hours, but patience here will pay off with a soft yet sturdy base for all your delicious fillings.

Step 2: Sauté the Vegetables

Dice your green bell pepper and yellow onion and thinly slice the mushrooms, then heat 1 tablespoon of butter in a skillet over medium heat. Sauté the veggies until they’re softened and start to brown lightly, about 6 minutes. This caramelization enhances the natural sweetness and adds complexity, which will balance the savory beef perfectly. Once done, remove from heat and let them cool a little before assembling.

Step 3: Prepare Your Baking Sheet and Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray it to ensure your stromboli slides off effortlessly once baked. Setting up your workspace early keeps the process smooth and stress-free.

Step 4: Roll Out the Dough

On a slightly floured surface, carefully roll the risen dough into a 12 x 18-inch rectangle. Even thickness is key here to prevent thin spots that might leak filling. Rolling this out to a generous rectangle creates the perfect canvas for layering all those delicious ingredients that make this Philly Cheesesteak Stromboli Recipe a standout.

Step 5: Spread the Garlicky Mayo

In a small bowl, mix mayonnaise with garlic powder until well combined. Spread this creamy mixture evenly over the dough, leaving a half-inch border to allow the dough to seal properly when rolled. This step adds moisture and that subtle garlic flavor that makes every bite sing.

Step 6: Layer Your Fillings

Now it’s time for the star ingredients! Distribute the sliced roast beef evenly over the mayo layer, followed by the sautéed vegetables. Then top everything with slices of provolone cheese, overlapping if needed to ensure every slice will have ooey-gooey cheese in every bite. This layering is where the magic happens, turning simple ingredients into a hearty stromboli.

Step 7: Roll and Seal

Starting from one long edge, roll the dough tightly like a jelly roll, tucking fillings in as necessary. Pinch the seams and the ends firmly to seal in all those delicious ingredients. This step ensures your stromboli keeps its shape during baking and prevents any tasty fillings from escaping.

Step 8: Brush and Season the Crust

Place your stromboli seam-side down on the prepared baking sheet. Melt the remaining butter and brush it generously over the top. Then sprinkle garlic salt, sesame seeds, and dried parsley evenly for that irresistible golden crust and an inviting aroma.

Step 9: Bake to Perfection

Bake in the preheated oven for 15 to 20 minutes until the crust turns a perfect golden brown and the internal temperature hits 165°F. The cheese will be melted, and the bread crusty yet tender—the kind of warmth and comfort that makes this Philly Cheesesteak Stromboli Recipe so unforgettable.

Step 10: Rest and Slice

Once out of the oven, allow your stromboli to rest for 5 minutes to let the filling set up slightly, making slicing easier. Then, using a serrated knife, slice into portions and serve warm, savoring every flavor-packed bite.

How to Serve Philly Cheesesteak Stromboli Recipe

Garnishes

To elevate your Philly Cheesesteak Stromboli Recipe, consider fresh garnishes like a sprinkle of chopped parsley or a light drizzle of hot sauce for a little kick. A side of pickled jalapeños or crisp lettuce can add a refreshing contrast to the rich, cheesy interior.

Side Dishes

Serve your stromboli alongside classic sides like crispy fries, a simple mixed green salad, or even some creamy coleslaw. These options bring balance by complementing the hearty and savory flavors of the stromboli without overpowering it.

Creative Ways to Present

For parties or gatherings, slice the stromboli into bite-sized pinwheels for easy finger food. Alternatively, serve with individual dipping sauces like horseradish mayo or tangy marinara on the side to let guests customize their experience. Presentation can turn this delicious dish into a crowd-pleasing star.

Make Ahead and Storage

Storing Leftovers

If you have leftover Philly Cheesesteak Stromboli Recipe, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. Properly stored, it retains its flavors and texture, making it just as enjoyable when reheated.

Freezing

You can freeze the stromboli either before baking or after it has cooled from baking. Wrap it in freezer-friendly wrap and place it in an airtight container or bag for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating to maintain its quality.

Reheating

For the best reheated stromboli, warm it in a 350°F oven for about 10-15 minutes, covered with foil to prevent the crust from drying out. This approach brings back the melty cheese and fresh-baked crust texture far better than the microwave.

FAQs

Can I use different meat instead of roast beef?

Absolutely! Thinly sliced steak, roast pork, or even chicken can work well in this stromboli. Just make sure the meat is pre-cooked or deli-style and sliced thinly for the best texture and flavor.

Is it possible to make this recipe gluten-free?

Yes, you can substitute the white bread loaf with a gluten-free dough of your choice. Keep in mind that the texture might differ slightly, but the flavors will remain delicious.

Can I add other veggies to the Philly Cheesesteak Stromboli Recipe?

Feel free to customize! Some folks love adding jalapeños, banana peppers, or even spinach. Just adjust the sauté time so all veggies are tender and flavorful.

How do I keep the stromboli from getting soggy?

Using the garlic mayo spread creates a moisture barrier, but be careful not to overload the fillings. Also, make sure to seal edges tightly to prevent leaks and bake immediately after assembling for the best crust texture.

Can I prepare the stromboli the night before baking?

Yes! Assemble the stromboli and cover it tightly in plastic wrap; refrigerate overnight. Let it come to room temperature before baking to ensure even cooking and a perfect crust.

Final Thoughts

This Philly Cheesesteak Stromboli Recipe is truly a crowd-pleaser filled with comforting flavors and an irresistible crust. It’s a wonderful way to shake up your dinner routine while indulging in that classic Philly cheesesteak goodness. Give it a try, and you just might find a new favorite to share with loved ones again and again!

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