If you’re looking for a festive treat that captures the warm, spiced charm of traditional hot cross buns without turning on the oven, you’ve just found your new favorite: the No-Bake Hot Cross Bun Slice Recipe. This delightful slice brings together all the irresistible flavors of cinnamon, nutmeg, and soft dried currants in a perfectly rich and creamy biscuit-based dessert that’s as easy to make as it is to enjoy. Whether you’re short on time or just want a fuss-free way to celebrate, this recipe is a game changer that promises a deliciously nostalgic taste in every bite.
Ingredients You’ll Need
These ingredients may be simple, but each one plays an essential role in building the cozy flavor, satisfying texture, and inviting appearance of this slice. Let’s break down why each component matters so you can appreciate the magic they bring together.
- 250g digestive biscuits: Crushed into small pieces to provide a sturdy yet crumbly base with classic biscuit flavor.
- 1/2 cup unsalted butter: Melted to bind the biscuit mixture while adding richness.
- 1/2 cup dried currants or raisins: Offering bursts of chewy sweetness, just like in traditional hot cross buns.
- 1/4 cup brown sugar: Adds depth of caramel-like sweetness that complements the spices perfectly.
- 1/2 tsp ground cinnamon: The heartwarming spice that makes this slice unmistakably festive.
- 1/4 tsp ground nutmeg: Adds a subtle earthiness that rounds out the spiced profile.
- 1/4 tsp ground ginger: For a gentle zing that enlivens the flavor.
- 1/4 tsp ground cloves (optional): Offers a hint of warmth and complexity for spice lovers.
- 1/2 cup heavy cream: Creates a luscious, creamy texture that holds everything together flawlessly.
- 1/4 cup sweetened condensed milk: Brings sweetness and silkiness, enhancing the slice’s moistness.
- 1 tsp vanilla extract: Adds fragrant notes that lift the entire flavor.
- 1/4 cup white chocolate chips (optional): For a dreamy drizzle that adds visual appeal and a sweet finish.
- 1/4 cup icing sugar: To make the iconic cross decoration on top, giving this slice its recognizable look.
- A pinch of salt: Balances sweetness and enhances all the flavors.
How to Make No-Bake Hot Cross Bun Slice Recipe
Step 1: Prepare the Biscuit Base
The first step is all about building the foundation of flavor and texture. Crush the digestive biscuits into small pieces—think more chunky than sandy—and then add in the dried currants, brown sugar, cinnamon, nutmeg, ginger, and optional cloves. Mixing it well allows those warm spices and sweet currants to evenly distribute, giving you those delightful pockets of flavor in every bite. This step sets the tone for the entire slice.
Step 2: Make the Wet Mixture
In a separate bowl, melt the butter until it’s silky smooth, then whisk in the heavy cream, sweetened condensed milk, and vanilla extract. This velvety mix is the glue that binds the biscuit base, adding richness and moisture so your slice holds together perfectly without baking. The vanilla also imparts a fragrant warmth that’s essential to the classic hot cross bun flavor.
Step 3: Combine and Press
Now it’s time to bring the two mixtures together. Pour the wet ingredients over the biscuit-spice blend and stir until every piece is lovingly coated. Press this into a square pan lined with parchment paper, making sure to pack it firmly for a stable slice that cuts nicely. This pressing step is key — it transforms the crumbly mixture into a slice you can serve with confidence.
Step 4: Create the Cross Topping
Mix the icing sugar with a few teaspoons of water to create a thick, pipeable glaze. Using a piping bag or a small plastic bag with a corner snipped off, carefully pipe crosses over the surface of the chilled slice. This step is not just decorative — it’s the signature look that makes this slice immediately recognizable as a hot cross bun-inspired treat.
Step 5: Chill Until Set
Pop your pan into the fridge for at least two hours, allowing the slice to firm up. This chilling time lets the flavors meld and the texture become sliceable. Patience here pays off with a perfect slice every time.
Step 6: Optional White Chocolate Drizzle
If you’re feeling a bit indulgent (and who wouldn’t be?), melt those white chocolate chips and drizzle them over the now-set slice. The creamy white chocolate adds a dreamy sweetness and an elegant look, making your No-Bake Hot Cross Bun Slice Recipe feel extra special.
Step 7: Serve and Enjoy
Slice into squares and serve up this spiced, no-bake delight. It’s perfect for afternoon tea, brunch, or whenever you need a slice of comfort that’s quick to pull together yet bursting with traditional flavors.
How to Serve No-Bake Hot Cross Bun Slice Recipe
Garnishes
To elevate your presentation, try dusting a little extra cinnamon or nutmeg on top alongside the icing crosses. Fresh mint leaves can also add a splash of color and freshness. For a celebratory touch, sprinkle chopped toasted almonds or hazelnuts to add a crunchy contrast against the creamy slice.
Side Dishes
This slice pairs wonderfully with classic accompaniments such as a hot cup of chai tea or a creamy latte, which highlight the warming spices beautifully. Fresh fruit like sliced pears or orange segments provide a bright, juicy balance to the richness. If you want to keep it simple, a dollop of whipped cream or vanilla yogurt on the side is always a crowd-pleaser.
Creative Ways to Present
Why not turn your No-Bake Hot Cross Bun Slice Recipe into mini servings by pressing the mixture into muffin tins lined with cupcake liners? This way, everyone gets their own festive individual slice. Another idea is to stack a few slices with cream cheese frosting in between for a playful layered dessert. Serving on rustic wooden boards with scattered dried fruit also makes for a charming holiday display.
Make Ahead and Storage
Storing Leftovers
This slice keeps beautifully in the refrigerator for up to five days when stored in an airtight container. The flavors actually deepen as it sits, making leftovers arguably even better. Just be sure to keep it chilled to maintain that firm texture.
Freezing
You can freeze the slice for up to two months. Wrap individual squares tightly in plastic wrap and place them inside a freezer-safe container or bag. When you’re ready to enjoy, thaw overnight in the fridge for the best texture.
Reheating
Since it’s a no-bake slice, reheating isn’t usually needed and can compromise the texture. If you prefer it slightly softer, bring it to room temperature for about 20 minutes before serving. This method gently softens the slice without losing its shape or flavor.
FAQs
Can I use different types of biscuits?
Absolutely! Digestive biscuits provide a classic base, but you can experiment with graham crackers, shortbread, or plain tea biscuits for slightly different textures and flavors. Just crush them into small pieces as instructed.
What can I substitute for dried currants?
If currants aren’t your thing, raisins, sultanas, or chopped dried apricots work beautifully. They all add that chewy sweetness that’s essential to the hot cross bun vibe.
Is there a vegan version of this slice?
Yes, you can swap dairy ingredients for plant-based alternatives—use vegan butter, coconut cream or another plant-based cream, and dairy-free condensed milk. The flavor profile will still shine!
Can I make this without the icing crosses?
Sure! While the icing crosses are iconic and visually charming, the slice tastes great even without them. You could also dust with cinnamon sugar or drizzle melted chocolate instead.
How long does it take to set in the fridge?
At least two hours is recommended to ensure the slice firms up properly. If you’re in a hurry, you can pop it in the freezer for 30–45 minutes, but watch carefully so it doesn’t freeze solid.
Final Thoughts
Making this No-Bake Hot Cross Bun Slice Recipe is like capturing the comforting essence of a traditional hot cross bun in a simple, no-fuss dessert that anyone can enjoy. It’s perfect for busy days when you want to impress without the oven, or whenever you’re craving that nostalgic spiced flavor. Give it a go, share it with friends, and watch how quickly this slice becomes a new seasonal favorite in your home.
Print
No-Bake Hot Cross Bun Slice Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 squares
- Category: Dessert
- Method: No-Cook
- Cuisine: British
Description
This No-Bake Hot Cross Bun Slice is a delightful and festive treat that captures the warm, spiced flavors of traditional hot cross buns without the need for baking. Featuring a crunchy digestive biscuit base combined with dried currants and aromatic spices, this slice is creamy, sweet, and perfectly chilled. It’s easy to prepare, making it an ideal dessert or snack for holiday celebrations or any time you crave a comforting, no-bake sweet.
Ingredients
Biscuit Base
- 250g digestive biscuits (or any plain biscuits), crushed
- 1/2 cup dried currants or raisins
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves (optional)
- A pinch of salt
Wet Mixture
- 1/2 cup unsalted butter, melted
- 1/2 cup heavy cream
- 1/4 cup sweetened condensed milk
- 1 tsp vanilla extract
Topping
- 1/4 cup icing sugar (for cross topping)
- Few teaspoons water (to make icing glaze)
- 1/4 cup white chocolate chips (optional, for topping)
Instructions
- Prepare the Biscuit Base: In a large bowl, crush the digestive biscuits into small pieces, avoiding turning them into fine crumbs. Add the dried currants, brown sugar, cinnamon, nutmeg, ginger, cloves (if using), and a pinch of salt. Mix thoroughly to ensure all dry ingredients are well combined.
- Make the Wet Mixture: In a separate bowl, melt the unsalted butter and then stir in the heavy cream, sweetened condensed milk, and vanilla extract. Mix until the mixture is smooth and homogeneous.
- Combine and Press: Pour the wet mixture over the biscuit mixture and stir well to coat all the dry ingredients evenly. Transfer this mixture into an 8×8-inch square or similar-sized pan lined with parchment paper. Press the mixture down firmly with the back of a spoon or your hands to form an even, compact base. Refrigerate this base while preparing the topping.
- Make the Cross Topping: In a small bowl, whisk the icing sugar with a few teaspoons of water until it forms a thick but pourable glaze. Pour the glaze into a piping bag or a small plastic sandwich bag with a tip cut off, and pipe icing in the shape of crosses across the surface of the chilled slice.
- Chill: Place the slice in the refrigerator for at least 2 hours, allowing it to firm and set completely.
- Optional White Chocolate Drizzle: If using, melt the white chocolate chips in the microwave in short bursts, stirring between intervals until smooth. Drizzle the melted white chocolate over the top of the set slice for an extra touch of sweetness and decoration.
- Serve: Once fully chilled and set, cut the slice into 16 squares and serve. Enjoy the festive spiced flavor of this easy no-bake treat.
Notes
- Make sure not to crush the biscuits into powder; some texture adds to the bite of the slice.
- The cloves are optional and can be omitted if you prefer a milder spice flavor.
- For a dairy-free version, substitute butter, cream, and condensed milk with suitable plant-based alternatives.
- This slice is best kept refrigerated and consumed within 3-4 days to maintain freshness.
- You can swap currants for raisins or sultanas depending on preference.
- The white chocolate drizzle is optional but adds a nice decorative and flavor contrast.
