If you’re looking for a fun, flavorful twist on a classic sandwich, the French Dip Roast Beef Pinwheels with Au Jus Recipe is an absolute must-try. These bite-sized pinwheels pack all the savory goodness of tender roast beef, melty cheese, and tangy Dijon mustard, all wrapped up in flaky crescent roll dough. Paired with a rich, homemade au jus dipping sauce, this dish is perfect for gatherings, game days, or whenever comfort food cravings strike. It’s easy to make but impressively delicious, combining simple ingredients into a crowd-pleasing snack or appetizer that everyone will ask for again and again.
Ingredients You’ll Need
Gathering your ingredients for the French Dip Roast Beef Pinwheels with Au Jus Recipe is a breeze because they’re straightforward but each one plays a key role in creating those incredible flavors and textures. From the buttery crescent dough to the robust roast beef and aromatic herbs, every component enhances the final dish beautifully.
- Crescent roll dough (8 oz can): The buttery, flaky base that holds everything together and adds a golden, tender crust.
- Thinly sliced roast beef (1/2 pound): Provides tender, savory meatiness, which is the star protein in the pinwheels.
- Shredded provolone or mozzarella cheese (1 cup): Adds creamy, gooey texture and mild flavor that melts perfectly inside.
- Dijon mustard (1 tablespoon): Offers a slightly tangy kick that balances the richness of the meat and cheese.
- Garlic powder (1 teaspoon plus 1/4 teaspoon): Gives a subtle boost of aroma and depth to both the pinwheels and the au jus.
- Dried rosemary (1/2 teaspoon, optional): Sprinkled on top for an herbal note that complements the beef wonderfully.
- Melted butter (1 tablespoon): Brushed on to help achieve a golden-brown, irresistibly crisp crust.
- Beef broth (1 cup): Forms the base of the savory au jus dipping sauce that elevates the entire dish.
- Worcestershire sauce (1 teaspoon): Adds umami richness and complex flavor to the au jus.
- Onion powder (1/4 teaspoon): Infuses a gentle sweetness and rounds out the dipping sauce’s taste profile.
- Salt and black pepper: Essential seasonings to taste throughout the recipe to ensure balanced flavors.
How to Make French Dip Roast Beef Pinwheels with Au Jus Recipe
Step 1: Prepare Your Baking Sheet
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This step ensures even baking and easy cleanup, so your pinwheels come out perfectly crispy without sticking.
Step 2: Shape the Dough
Unroll the crescent roll dough onto a flat surface and gently press down the seams to form one solid rectangle. This creates a sturdy, uniform base for your filling and ensures your pinwheels will hold together nicely during baking.
Step 3: Add the Flavor Layers
Spread a thin, even layer of Dijon mustard all over the dough. This tangy mustard acts like a flavor bridge, complementing the roast beef and cheese. Next, layer on the thin slices of roast beef, followed by a generous sprinkle of shredded provolone or mozzarella. These layers pack in the savory, melty elements that make every bite so satisfying.
Step 4: Roll and Slice the Pinwheels
Carefully roll the dough up tightly from one long edge into a log shape, making sure to keep the filling secure inside. Then, using a sharp knife, slice the log into 1-inch thick pinwheels. These spiral bites are not only fun to eat but also showcase the beautiful swirl of meat, cheese, and dough.
Step 5: Season and Bake
Place each pinwheel cut-side up on the prepared baking sheet. Brush the tops with melted butter for a rich, golden finish. Sprinkle garlic powder and optional dried rosemary over them for a fragrant, savory touch. Bake the pinwheels in your preheated oven for 12 to 15 minutes or until they turn a gorgeous golden brown.
Step 6: Make the Au Jus
While the pinwheels bake, prepare the dipping sauce. In a small saucepan, combine beef broth, Worcestershire sauce, onion powder, garlic powder, and salt and pepper to taste. Bring the mixture to a gentle simmer and let it cook for about 5 minutes to marry the flavors and reduce slightly. This warm au jus will be the perfect dipping partner for your pinwheels.
Step 7: Serve Warm and Enjoy
Once baked to perfection, transfer the pinwheels to a serving platter and pour the au jus into small bowls for dipping. The combination of flaky crust, tender beef, melty cheese, and savory sauce is downright addictive.
How to Serve French Dip Roast Beef Pinwheels with Au Jus Recipe
Garnishes
To enhance your presentation and flavor, consider topping your pinwheels with a light sprinkle of fresh chopped parsley or snipped chives. Not only do these herbs add a pop of vibrant green color, but they also lend a fresh contrast to the rich filling.
Side Dishes
These pinwheels pair wonderfully with classic French fries or a crisp green salad dressed with a simple vinaigrette. For a heartier meal, serve alongside roasted vegetables or a creamy coleslaw to balance out the savory richness.
Creative Ways to Present
For parties, arrange the pinwheels on a rustic wooden board with small ramekins of au jus placed around for easy dipping. You can also serve them skewered on cocktail sticks with a dipping bowl to turn them into easy-to-eat finger foods that guests will love.
Make Ahead and Storage
Storing Leftovers
After enjoying your French Dip Roast Beef Pinwheels with Au Jus Recipe, store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making a quick snack or lunch option for the next day.
Freezing
If you want to save pinwheels for a longer time, freeze the unbaked pinwheels on a baking sheet in a single layer. Once frozen solid, transfer them to a freezer-safe container or bag. They can be frozen for up to 2 months and baked straight from frozen, just add a few extra minutes to the baking time.
Reheating
To reheat, warm the pinwheels in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and crispy again. Avoid microwaving as it can make the crust soggy. Reheat the au jus gently on the stovetop or in the microwave, stirring occasionally.
FAQs
Can I use different types of cheese in the French Dip Roast Beef Pinwheels with Au Jus Recipe?
Absolutely! While provolone or mozzarella are recommended for their meltability and mild flavor, feel free to experiment with Swiss, cheddar, or even pepper jack for a different twist.
Is it possible to make this recipe vegetarian?
You can create a vegetarian version by swapping the roast beef for sautéed mushrooms or a plant-based deli “meat” alternative. Use vegetable broth for the au jus to keep things meat-free.
How long do the pinwheels need to bake?
The pinwheels bake for 12 to 15 minutes at 375°F, until golden brown and cooked through. Keep an eye on them to avoid over-browning.
Can I prepare the pinwheels ahead of time before baking?
Yes, you can assemble the pinwheels and keep them covered in the fridge for a few hours before baking. This makes them ideal for entertaining or busy weeknight dinners.
What’s the best way to serve the au jus?
Serve the au jus warm in individual dipping bowls alongside the pinwheels. You can also drizzle a little over the pinwheels just before serving for added moisture and flavor.
Final Thoughts
There is something truly special about the way the French Dip Roast Beef Pinwheels with Au Jus Recipe brings classic comfort food into a fun, shareable form. Whether for a party snack, an easy appetizer, or a cozy meal, these pinwheels deliver layers of irresistible flavor that never disappoint. Give this recipe a try and watch it quickly become one of your go-to favorites for so many occasions.
Print
French Dip Roast Beef Pinwheels with Au Jus Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 pinwheels
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These French Dip Roast Beef Pinwheels are a delicious appetizer featuring tender roast beef and melted provolone cheese rolled in flaky crescent dough. Baked until golden and served with a savory au jus dipping sauce, they make an easy and crowd-pleasing snack or party treat.
Ingredients
Pinwheels
- 1 (8 oz) can crescent roll dough
- 1/2 pound (225g) thinly sliced roast beef
- 1 cup (100g) shredded provolone or mozzarella cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon dried rosemary (optional)
- 1 tablespoon melted butter
Au Jus
- 1 cup (240ml) beef broth
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare Dough: Unroll the crescent roll dough onto a flat surface and press the seams together to form one large rectangle suitable for layering.
- Layer Ingredients: Evenly spread Dijon mustard over the dough, then layer with thinly sliced roast beef followed by shredded provolone or mozzarella cheese.
- Roll and Slice: Starting from one long edge, roll the dough tightly into a log. Slice the log into 1-inch thick pinwheels.
- Arrange and Season: Place the pinwheels cut-side up on the prepared baking sheet. Brush them with melted butter, then sprinkle garlic powder and dried rosemary evenly over the top.
- Bake: Bake the pinwheels in the preheated oven for 12 to 15 minutes, or until they are golden brown and cooked through.
- Make Au Jus: While pinwheels bake, combine beef broth, Worcestershire sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Bring to a simmer over medium heat and cook for about 5 minutes to develop the flavors.
- Serve: Serve the warm pinwheels alongside the au jus dipping sauce for a delightful French dip-inspired treat.
Notes
- Ensure the crescent dough seams are pressed well to prevent the roll from separating during baking.
- Thinly sliced roast beef is best for easy rolling and even layers.
- Substitute with mozzarella cheese if provolone isn’t available.
- Au jus can be kept warm on low heat while the pinwheels bake.
- Optionally, add caramelized onions inside for extra flavor.
