German Chocolate Coconut Pecan Roll Cake Recipe

There is something irresistibly delightful about a dessert that combines rich flavors, luscious textures, and a bit of nostalgic charm. This German Chocolate Coconut Pecan Roll Cake Recipe is exactly that kind of treat. Picture a moist chocolate sponge cake rolled around a decadent filling of sweetened coconut and crunchy pecans, all wrapped up in a fluffy whipped cream exterior with optional chocolate drizzle for an extra touch of indulgence. It’s the perfect balance of buttery, nutty, creamy, and chocolaty that will make every bite feel like a celebration. Whether you’re making it for a special occasion or just to brighten your day, this roll cake is sure to become a beloved favorite in your dessert repertoire.

Ingredients You’ll Need

Ingredients You’ll Need

These ingredients are wonderfully straightforward, each playing a vital role to bring out the perfect flavor and texture of this classic roll cake. Simplicity here means you can enjoy a flawless result with pantry staples and a bit of fresh indulgence.

• German chocolate cake mix: Provides an easy base with balanced chocolate flavors and perfect crumb.
• Eggs: Essential for structure and that tender crumb texture.
• Water: Adds moisture to keep the cake soft and pliable.
• Vegetable oil: Keeps the cake moist and tender without heaviness.
• Vanilla extract: Enhances flavor depth and sweetness.
• Unsweetened cocoa powder (optional): For those who prefer to make the cake mix from scratch or deepen chocolate intensity.
• Shredded sweetened coconut: Brings a chewy, sweet texture and tropical flair to the filling.
• Chopped pecans: Adds delightful crunch and a nutty contrast.
• Evaporated milk: Creates that classic, creamy texture in the filling with a hint of caramelized richness.
• Granulated sugar: Sweetens and thickens the filling.
• Unsalted butter: Adds richness and smoothness to the coconut pecan filling.
• Egg yolks: For thickening the filling with a custard-like consistency.
• Pinch of salt: Balances sweetness and highlights flavors.
• Heavy whipping cream: Whipped into a frosting that is light, airy, and perfectly contrasts the denser filling.
• Powdered sugar: Sweetens the whipped cream frosting gently.
• Semi-sweet chocolate chips (optional): Melted and drizzled for a gorgeous finishing touch and extra chocolate hit.

How to Make German Chocolate Coconut Pecan Roll Cake Recipe

Step 1: Prepare the Cake Base

Start by preheating your oven to 350°F (175°C). Grease and line a 15×10-inch jelly roll pan with parchment paper. This step creates the perfect non-stick surface for rolling the cake later and ensures an even bake.

Step 2: Mix the Batter

In a bowl, whisk together the cake mix (or cocoa powder if you’re making yours from scratch), eggs, water, vegetable oil, and vanilla extract until smooth. This simple mixture is what gives you the fluffy, tender cake that’s easy to roll without cracking.

Step 3: Bake to Perfection

Pour the batter evenly into your prepared pan and pop it in the oven. Bake for 12 to 15 minutes, or until a toothpick inserted in the center comes out clean. It’s crucial not to overbake here to maintain moisture and softness for rolling.

Step 4: Cool and Roll

When the cake is done, remove it from the oven and let it cool slightly. Meanwhile, spread a clean kitchen towel on your counter and dust it with powdered sugar to prevent sticking. Next, invert the warm cake onto the towel and carefully peel off the parchment paper. Roll the cake up in the towel tightly and let it cool completely. This technique keeps the cake flexible and ready to cradle the luscious filling.

Step 5: Make the Coconut Pecan Filling

Combine evaporated milk, sugar, butter, egg yolks, and salt in a saucepan. Cook over medium heat, stirring constantly until the mixture thickens — about 8 to 10 minutes. Remove from heat and stir in the shredded coconut, chopped pecans, and vanilla extract. Let this divine filling cool to room temperature so it’s easy to spread without slipping out.

Step 6: Assemble the Cake

Once the cake has fully cooled, gently unroll it. Spread the coconut pecan filling evenly all over the surface. Then, carefully roll the cake back up (this time without the towel) into a tight log. This technique locks in all that sweet, nutty goodness for each slice.

Step 7: Whip Up the Frosting

Beat heavy cream with powdered sugar and vanilla extract until you reach stiff peaks. This airy whipped cream frosting complements the richness inside and transforms the roll cake into a beautiful centerpiece.

Step 8: Final Touches

Frost the outside of the roll cake generously with your whipped cream, then drizzle with melted semi-sweet chocolate if you want an extra chocolate layer of elegance and flavor. Chill slightly before slicing.

Step 9: Slice and Enjoy!

Use a sharp serrated knife for clean slices, revealing the swirls of coconut and pecan filling that make this dessert so irresistible. Serve and prepare for all the compliments headed your way.

How to Serve German Chocolate Coconut Pecan Roll Cake Recipe

Garnishes

For a pretty presentation, sprinkle some extra toasted pecans and a few coconut flakes on top of the whipped cream frosting. A light dusting of cocoa powder or a few fresh mint leaves can add that gourmet touch that makes serving this roll cake feel truly special.

Side Dishes

This German Chocolate Coconut Pecan Roll Cake pairs beautifully with a scoop of vanilla ice cream or a drizzle of warm caramel sauce. Fresh berries also add bright acidity and color, balancing the richness perfectly.

Creative Ways to Present

Try slicing the cake into bite-sized pinwheels for a party platter or individual servings. You can also serve it alongside espresso or dessert cocktails for a decadent finale. Wrapping slices individually in parchment paper makes for charming gifts or potluck contributions.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers covered tightly in the refrigerator for up to 3 days. The roll cake actually tastes even better after resting, as the flavors marry and the filling firms slightly.

Freezing

You can freeze the cake (frosted or unfrosted) by wrapping it securely in plastic wrap and then foil, for up to 1 month. Thaw it overnight in the fridge before serving for best texture.

Reheating

Because this is a chilled dessert, reheating is not recommended. Instead, simply let frozen slices thaw slowly to enjoy the perfect balance of creamy filling and tender cake.

FAQs

Can I make this cake from scratch instead of using the cake mix?

Absolutely! While the cake mix provides convenience and consistent results, you can substitute it with your favorite German chocolate cake recipe or use cocoa powder and basic cake ingredients to make it from scratch. Just be sure your batter is similar in consistency for easy rolling.

Is there a way to make this recipe nut-free?

Yes! You can omit the pecans or substitute them with seeds like sunflower or pumpkin seeds for a similar crunch, making this cake safe for those with nut allergies without sacrificing texture.

Can the filling be made ahead of time?

Definitely. The coconut pecan filling can be prepared a day in advance and refrigerated. Just bring it back to room temperature before spreading to ensure smooth application.

What if my cake cracks when I try to roll it?

If your cake cracks, it’s likely because it was not rolled while warm or didn’t cool properly rolled. Be sure to roll the warm cake in a powdered sugar-dusted towel immediately after baking to keep it flexible. Minor cracks can be smoothed over with frosting after assembly.

Can I use a different frosting on this roll cake?

Yes, though the whipped cream frosting is light and complements the filling well. Alternatively, a classic German chocolate frosting or cream cheese frosting would pair beautifully for a richer finish.

Final Thoughts

This German Chocolate Coconut Pecan Roll Cake Recipe is truly a treasure to have in your baking arsenal. Its luscious layers and delightful textures create an experience that’s both nostalgic and elegant. If you’re searching for a dessert that will wow your friends and family and bring smiles to the table, this roll cake should be your next bake. It’s as fun to make as it is to eat, so why wait? Dive into this little slice of heaven and make dessert time your favorite time!

Print