If you are searching for a comforting yet exciting twist on classic biscuits, this Cheddar Scallion Drop Biscuits Recipe is going to be your new go-to treat. Loaded with sharp cheddar cheese and fresh scallions, these tender, fluffy drop biscuits have a perfect balance of savory flavors and a hint of garlic that makes every bite irresistible. Whether you’re serving them alongside a hearty soup or as a snack with a swipe of butter, these Cheddar Scallion Drop Biscuits uplift any meal and bring a welcoming touch to your table.
Ingredients You’ll Need
Gathering simple, high-quality ingredients is all you need to make these dreamy biscuits come to life. Each item plays a key role, from the flaky butter that creates those delicate layers to the sharp cheddar that adds a punch of flavor and the scallions that bring fresh green vibrancy.
- All-purpose flour: Provides the perfect base with just the right amount of structure for flaky biscuits.
- Baking powder: Essential for helping the biscuits rise and become light and fluffy.
- Baking soda: Works alongside the powder for extra lift and a subtle crumb texture.
- Garlic powder: Adds a warm, savory undertone that complements the cheese beautifully.
- Salt: Balances all the flavors and enhances the cheese’s natural sharpness.
- Black pepper: A gentle kick of spice to brighten each bite.
- Cold unsalted butter: Creates tender, flaky layers when cut into the flour mixture.
- Sharp cheddar cheese: The star ingredient, giving those biscuits that irresistible cheesy tang.
- Chopped scallions: Brings freshness and a hint of mild onion flavor to lighten the richness.
- Buttermilk: Adds moisture and tenderness while reacting with the baking soda and powder for perfect rise.
How to Make Cheddar Scallion Drop Biscuits Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 425°F (220°C). This high temperature ensures your biscuits develop that satisfying golden crust. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, garlic powder, salt, and black pepper. This combo delivers the foundational flavor and structure crucial for fluffy yet flavorful biscuits.
Step 3: Cut in the Butter
Add the cold, cubed unsalted butter to the dry mix. Use a pastry cutter or your fingertips to cut the butter into the flour until the mix resembles coarse crumbs. Those little chunks of butter are what create the biscuit’s tender layers, so don’t overmix.
Step 4: Add Cheese and Scallions
Fold in the shredded sharp cheddar and chopped scallions, distributing them evenly throughout the dough. This step ensures every biscuit has pockets of melty cheese and fresh scallion flavor that make them stand out.
Step 5: Incorporate the Buttermilk
Make a well in the center of your mixture and pour in the buttermilk. Stir gently until the dough just comes together—overworking will make your biscuits tough instead of light and fluffy.
Step 6: Drop the Dough onto the Baking Sheet
Using a spoon, drop heaping spoonfuls of biscuit dough onto your prepared baking sheet, spacing them about 2 inches apart to allow room for expansion as they bake.
Step 7: Bake Until Golden
Pop the tray into your preheated oven and bake for 12 to 15 minutes. You’re looking for golden brown edges and a puffed, inviting appearance.
Step 8: Serve Warm and Enjoy
Once they’re fresh out of the oven, serve the Cheddar Scallion Drop Biscuits warm. A little butter melted on top or your favorite spread makes them absolutely divine.
How to Serve Cheddar Scallion Drop Biscuits Recipe
Garnishes
These biscuits are lovely topped with a pat of creamy butter or a drizzle of honey butter for a sweet contrast. Fresh herbs like chives or parsley sprinkled on top add brightness and a pop of color that make every bite even more delightful.
Side Dishes
Cheddar Scallion Drop Biscuits are perfect companions to soups, stews, or chili—great for sopping up rich sauces or adding a touch of cheesy comfort. Pair them with creamy mashed potatoes or a savory breakfast scramble to elevate your meals.
Creative Ways to Present
For a fun twist, serve the biscuits as sliders filled with pulled pork or crispy fried chicken. Alternatively, slice them in half and turn them into mini sandwiches with egg salad or your favorite sandwich fillings for a crowd-pleasing appetizer.
Make Ahead and Storage
Storing Leftovers
Place any leftover biscuits in an airtight container at room temperature for up to two days. This keeps them soft and ready to enjoy without drying out.
Freezing
If you want to enjoy these biscuits later, freeze them on a baking sheet first, then transfer to a sealable freezer bag. They freeze beautifully for up to three months and can be baked straight from the freezer with a few extra minutes added to the baking time.
Reheating
To bring your biscuits back to life, warm them in a 350°F oven for about 5 to 7 minutes, or microwave briefly with a damp paper towel to retain moisture. This revives their fresh-out-of-the-oven texture and taste.
FAQs
Can I use regular milk instead of buttermilk?
You can substitute regular milk mixed with a tablespoon of lemon juice or vinegar to mimic buttermilk’s acidity, which helps the biscuits rise and adds tangy flavor. Let it sit for 5 minutes before using.
What if I don’t have scallions?
You can swap scallions with finely chopped chives, green onions, or even mild shallots. Each will bring a slightly different but delicious oniony note to your biscuits.
Can I make these biscuits vegan?
While the traditional Cheddar Scallion Drop Biscuits Recipe calls for butter, cheddar, and buttermilk, you can experiment with vegan butter, plant-based cheese, and non-dairy buttermilk alternatives to create a vegan version.
How do I know when the biscuits are done?
Look for golden brown edges and a firm top. They should bounce back slightly when pressed gently. Overbaking will dry them out, so aim to remove them right when they are beautifully golden.
Can these biscuits be made gluten-free?
Yes! Substituting the all-purpose flour with a gluten-free flour blend designed for baking works well. Make sure your blend includes xanthan gum for proper texture and rise.
Final Thoughts
This Cheddar Scallion Drop Biscuits Recipe is truly a treasure to keep in your recipe box—easy to whip up, packed with flavor, and perfect for any occasion. Once you try them, you’ll understand why they’re a beloved comfort food that brings warmth and joy to the table every time. So go ahead, bake a batch, share with friends, and enjoy the cheesy, buttery goodness that only these biscuits can deliver!
Print
Cheddar Scallion Drop Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 biscuits
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cheddar Scallion Drop Biscuits are a deliciously savory and easy-to-make treat. Packed with sharp cheddar cheese and fresh scallions, they offer a perfect combination of rich flavors and a tender, flaky texture. Ideal for breakfast, brunch, or as a side for dinner, these drop biscuits require minimal prep and bake quickly to golden perfection.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients & Add-ins
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/3 cup chopped scallions (green onions)
- 3/4 cup buttermilk
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, garlic powder, salt, and black pepper until well combined.
- Incorporate Butter: Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or clean fingers, work the butter into the flour mixture until it resembles coarse crumbs, which helps create tender biscuits.
- Add Cheese and Scallions: Stir in the shredded sharp cheddar cheese and chopped scallions evenly to distribute their flavors throughout the dough.
- Add Buttermilk: Make a well in the center of the mixture and pour in the buttermilk. Gently stir just until the dough comes together, being careful not to overmix to keep the biscuits light and fluffy.
- Drop Dough: Using a spoon, drop heaping spoonfuls of dough onto the prepared baking sheet, spacing each about 2 inches apart because they will spread slightly while baking.
- Bake: Bake in the preheated oven for 12 to 15 minutes or until the edges turn golden brown, indicating the biscuits are fully cooked.
- Serve: Remove from the oven and serve warm. Optionally, enjoy with butter or your favorite spread for extra richness.
Notes
- Ensure butter is cold to achieve a flaky biscuit texture.
- Do not overmix the batter to avoid tough biscuits.
- These biscuits are best served fresh but can be stored in an airtight container for up to 2 days.
- Reheat in the oven or toaster oven to maintain crispness.
- For a spicier kick, add a pinch of cayenne pepper or chili flakes.
