Description
Enjoy a simple yet irresistibly flavorful bowl of Addictive Dan Dan Noodles made with just seven ingredients. This quick and easy recipe features tender Chinese wheat noodles coated in a creamy, spicy sauce made of sesame paste, soy sauce, rice vinegar, chili oil, and garlic, garnished with fresh green onions for a vibrant finish. Perfect for a comforting meal that comes together in under 30 minutes, it can be enjoyed warm or chilled for a refreshing twist.
Ingredients
Scale
Noodles
- 8 ounces of Chinese wheat noodles or any preferred noodles
Sauce
- 2 tablespoons of sesame paste or tahini
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 2 tablespoons of chili oil (adjust according to taste)
- 1 clove garlic, minced
Garnish
- 2 tablespoons of green onions, chopped
Instructions
- Prepare the noodles: Bring a pot of salted water to a boil. Add the noodles and cook them according to the package instructions until tender. Drain the noodles, reserving a small amount of the cooking water, and set them aside.
- Make the sauce: In a bowl, combine sesame paste (or tahini), soy sauce, rice vinegar, chili oil, and minced garlic. Whisk the mixture thoroughly until it forms a smooth, silky sauce. Taste and adjust seasoning or chili oil based on your preferred spice level.
- Combine noodles and sauce: Place the cooked noodles into a large mixing bowl. Pour the prepared sauce over them. Gently toss everything together ensuring the noodles are evenly coated. If the sauce feels too thick, add a little of the reserved pasta water gradually to loosen it to your desired consistency.
- Serve and garnish: Transfer the coated noodles into serving bowls. Sprinkle the chopped green onions on top to add freshness and flavor.
- Final serving options: Serve the Dan Dan Noodles immediately while warm for a comforting dish, or refrigerate to chill and enjoy as a cool, refreshing noodle salad.
Notes
- You can substitute Chinese wheat noodles with spaghetti, udon, or ramen noodles if preferred.
- Adjust the amount of chili oil to control the spiciness of the dish to your liking.
- For a nuttier flavor, toast the sesame paste slightly before mixing with other sauce ingredients.
- If you prefer a richer sauce, adding a teaspoon of peanut butter can enhance depth and creaminess.
- This recipe is easily doubled or halved depending on serving size needs.
