Description
Crispy and delicious air fryer frozen onion rings made quickly and easily, perfect as a snack or side dish with minimal effort.
Ingredients
Scale
Ingredients
- 1 (14-ounce) bag frozen onion rings
- Non-stick cooking spray
Instructions
- Prepare the air fryer: Preheat your air fryer to 400 degrees Fahrenheit (200 degrees C) if your model requires preheating. This ensures that the onion rings cook evenly and get crispy.
- Arrange the onion rings: Place half of the frozen onion rings in a single layer in the air fryer basket. Avoid overcrowding so each ring crisps up well. Lightly spray the onion rings with non-stick cooking spray to help achieve a golden and crispy texture.
- Cook the first batch: Air fry the onion rings at 400 degrees Fahrenheit (200 degrees C) for 8-10 minutes. Halfway through cooking, flip the onion rings to ensure both sides brown evenly and become crispy.
- Cook the second batch: Once finished, remove the cooked onion rings from the basket. Repeat the process with the remaining frozen onion rings by placing them in a single layer, spraying lightly, and cooking at the same temperature and time, flipping halfway through.
- Serve: Serve the crispy, golden-brown onion rings hot with your favorite dipping sauce for a delicious appetizer or side dish.
Notes
- Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
- Flip the onion rings halfway through the cook time to promote even browning.
- Cooking time may vary slightly depending on your air fryer model; adjust as needed.
- Use non-stick cooking spray to reduce fat and help with browning.
