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If you’re looking for a dish that combines ease, flavor, and a bit of fun to eat, the Air Fryer Garlic Parmesan Chicken Skewers Recipe is an absolute game changer. Tender, juicy chicken thighs soak up a fragrant garlic and herb seasoning, then get perfectly crisped in the air fryer. Coated with a luscious garlic parmesan butter, these skewers bring together savory depth and cheesy richness in every bite. Whether it’s a casual weeknight dinner or a crowd-pleasing appetizer, this recipe will quickly become one of your top go-to meals to impress family and friends without a fuss.
Ingredients You’ll Need
This recipe relies on simple, wholesome ingredients that come together effortlessly to create something truly special. Each component plays a role: the chicken thighs provide juicy tenderness, the garlic and herb seasoning gives a punch of zesty flavor, and the freshly grated Parmesan adds that perfect little bit of cheesy indulgence that makes these skewers unforgettable.
- 1 1/2 lbs boneless skinless chicken thighs: Choose thighs for extra moisture and tender texture that holds up well on skewers.
- 1 1/2 Tbsp garlic and herb seasoning: This seasoning mix brings aromatic, savory notes that form the flavor base.
- 1 Tbsp olive oil: Helps the seasoning cling to the chicken and promotes browning in the air fryer.
- 6 skewers, metal or bamboo: Bamboo skewers must be soaked to avoid burning, but metal ones are reusable and sturdy.
- 1/2 cup unsalted butter, softened: The star of the garlic parmesan butter that coats the skewers in richness.
- 4 cloves garlic, minced or grated: Fresh garlic amps up the flavor and delivers that irresistible aroma.
- 1 Tbsp garlic and herb seasoning: Used again in the butter for a double hit of savory herb goodness.
- 1/2 tsp kosher salt: Enhances all the flavors and balances the richness of the butter.
- 1/3 cup chopped fresh parsley: Adds fresh, vibrant color and a mild herbaceous note to cut through the richness.
- 1/4 cup grated Parmesan cheese: Melts slightly on the hot chicken, lending cheesy umami that ties everything together.
How to Make Air Fryer Garlic Parmesan Chicken Skewers Recipe
Step 1: Prepare Your Skewers
If you’re using bamboo skewers, soak them in water for at least 30 minutes before threading your chicken. This crucial step prevents burning during cooking and keeps your kitchen smoke-free. Metal skewers skip this step, but either way, be sure they comfortably fit inside your air fryer basket for even cooking.
Step 2: Season the Chicken
In a large bowl, toss your chicken thigh pieces with olive oil and garlic and herb seasoning until every bite is fully coated. This early seasoning phase helps the chicken develop layers of flavor and promotes a nice golden sear once air fried, which you’re going to love.
Step 3: Thread the Chicken on Skewers
Arrange about 7 to 8 pieces of the seasoned chicken on each skewer, making sure they’re spaced just right to allow even circulation of hot air in your air fryer for perfectly cooked results.
Step 4: Cook the Chicken in the Air Fryer
Preheat your air fryer to 400 degrees Fahrenheit. Lay the skewers carefully in the basket and cook for 8 minutes to start getting that beautiful browning and juicy cooking process underway.
Step 5: Prepare the Garlic Parmesan Butter
While the chicken cooks, mix softened butter, minced garlic, garlic and herb seasoning, kosher salt, chopped parsley, and grated Parmesan cheese together in a bowl until you have a smooth, flavorful garlic parmesan butter ready to elevate your skewers.
Step 6: Flip, Brush, and Finish Cooking
After the initial 8 minutes, flip your chicken skewers over to ensure even cooking. Brush them generously with the garlic parmesan butter you made, then continue air frying for another 7 minutes or until the chicken reaches an internal temperature of 165 degrees Fahrenheit. This step not only finishes the cooking process but infuses every bite with that rich, cheesy garlic goodness.
Step 7: Brush Once More and Serve
Remove your beautifully cooked skewers from the air fryer and coat them with an extra layer of that garlic parmesan butter for that final burst of flavor. Serve immediately while warm, juicy, and irresistible.
How to Serve Air Fryer Garlic Parmesan Chicken Skewers Recipe
Garnishes
Freshly chopped parsley sprinkled on top adds a vibrant green contrast and a fresh note that wakes up the dish. For an extra layer of flavor and a touch of color, a light dusting of additional grated Parmesan can be stunning.
Side Dishes
These skewers pair wonderfully with a crisp green salad, garlic butter roasted potatoes, or even a fluffy couscous for a well-rounded, satisfying meal. The richness of the chicken calls for sides that either complement with freshness or echo the savory garlic notes.
Creative Ways to Present
For casual get-togethers, serve the skewers straight on a wooden board for rustic charm. Alternatively, arrange them over a bed of rice or even inside pita pockets with tzatziki sauce and a few slices of cucumber for a fun handheld meal everyone will love.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover skewers in an airtight container in the refrigerator for up to 3 days. Keep the garlic parmesan butter separate to prevent it from melting into the chicken and losing its fresh flavor.
Freezing
If you want to save some for later, freeze cooked skewers wrapped tightly in plastic wrap and aluminum foil or placed in freezer bags. They’ll keep well for up to 2 months, allowing you to enjoy this delicious meal with minimal effort on a busy day.
Reheating
To reheat, unwrap the skewers and place them back in the air fryer at 350 degrees Fahrenheit for 5 to 7 minutes until warmed through. Brush with a little fresh garlic parmesan butter afterward to refresh that glorious flavor.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts can be used, but thighs tend to stay juicier and more flavorful when cooked in the air fryer. If you use breasts, watch closely to avoid overcooking.
Do I need to flip the skewers halfway through cooking?
Yes, flipping ensures even browning and prevents any parts from drying out. It also gives you the perfect chance to add the garlic parmesan butter for maximum flavor.
Can I prepare this recipe without an air fryer?
You can cook these skewers on a grill or in an oven at 425 degrees Fahrenheit. The cooking time may vary so keep an eye on the internal temperature. The air fryer just makes it quicker and crispier!
Is it better to use fresh Parmesan or pre-grated cheese?
Freshly grated Parmesan melts better and has a stronger, fresher flavor that really elevates the dish. Pre-grated cheese works in a pinch but won’t deliver quite the same richness.
How do I prevent bamboo skewers from burning?
Soaking bamboo skewers in water for at least 30 minutes before cooking will keep them moist and prevent them from burning in the air fryer.
Final Thoughts
There’s something truly satisfying about a recipe that’s as quick as it is flavorful, and the Air Fryer Garlic Parmesan Chicken Skewers Recipe checks every box with flying colors. From its juicy, well-seasoned chicken to the irresistible garlic parmesan butter that wraps every bite in comfort, this dish is sure to become a beloved staple in your kitchen. So gather your ingredients, fire up your air fryer, and get ready to enjoy a meal that tastes like a celebration every time!
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Air Fryer Garlic Parmesan Chicken Skewers Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Description
These Air Fryer Garlic Parmesan Chicken Skewers are a quick and flavorful meal, featuring tender chicken thighs seasoned with garlic and herbs, cooked to perfection in the air fryer, and finished with a rich garlic parmesan butter. Perfect as a delicious appetizer or main dish, ready in just 30 minutes.
Ingredients
Chicken and Seasoning
- 1 1/2 lbs boneless skinless chicken thighs, cut into 2-inch pieces
- 1 1/2 Tbsp garlic and herb seasoning
- 1 Tbsp olive oil
- 6 skewers, metal or bamboo
Garlic Parmesan Butter
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced or grated
- 1 Tbsp garlic and herb seasoning
- 1/2 tsp kosher salt
- 1/3 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare Skewers: If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning during cooking. Metal skewers do not require soaking. Ensure the skewers fit comfortably in your air fryer basket.
- Season Chicken: In a large bowl, toss the chicken pieces with olive oil and garlic and herb seasoning until each piece is evenly coated to infuse flavor before cooking.
- Thread Chicken onto Skewers: Thread the seasoned chicken pieces onto the skewers, placing approximately 7-8 pieces per skewer to ensure even cooking.
- Preheat Air Fryer and Start Cooking: Preheat the air fryer to 400°F. Place the skewers in the air fryer basket and cook for 8 minutes to brown and begin cooking the chicken.
- Prepare Garlic Parmesan Butter: While the chicken is cooking, combine softened butter, minced garlic, garlic and herb seasoning, kosher salt, chopped fresh parsley, and grated Parmesan cheese in a bowl. Mix thoroughly until smooth and well blended.
- Flip and Brush Chicken: After 8 minutes, carefully flip the skewers over. Generously brush the chicken with the prepared garlic parmesan butter to enhance flavor.
- Continue Cooking: Return the skewers to the air fryer and cook for an additional 7 minutes or until the chicken reaches an internal temperature of 165°F, ensuring it is fully cooked and safe to eat.
- Final Brush and Serve: Remove the skewers from the air fryer and brush them with extra garlic parmesan butter for additional richness. Serve immediately while hot and juicy for the best taste experience.
Notes
- Soaking bamboo skewers prevents them from burning in the air fryer.
- Ensure chicken is cooked to an internal temperature of 165°F for food safety.
- You can substitute chicken thighs with chicken breasts but adjust cooking time accordingly.
- Serve with a side of greens or a dipping sauce for a complete meal.
- Leftover chicken can be refrigerated for up to 3 days.
