If you have a sweet tooth and love a quick, satisfying treat, the Air Fryer Snickers Pastries Recipe is about to become your new obsession. Imagine gooey, melted Snickers chocolate bars enveloped in flaky, buttery crescent dough that crisps up perfectly in the air fryer. These pastries are incredibly easy to whip up yet impressively delicious, offering a sweet escape any time of the day. Whether it’s a last-minute dessert or a special snack, this recipe brings together rich caramel, crunchy nuts, and smooth nougat inside a golden, puffed shell—pure magic in every bite.
Ingredients You’ll Need
Getting the ingredients right is the first step toward making these irresistible Air Fryer Snickers Pastries Recipe a reality. Each item on this list is simple but crucial—ensuring a perfect balance of flavor and texture in every pastry.
- Crescent roll sheet: This provides the flaky, buttery outer crust that crisps beautifully in the air fryer.
- Full-size Snickers candy bars: The star ingredient for that signature chewy, nutty, caramel sweetness.
- Butter, melted (2 tablespoons): Brushed on top for extra richness and a golden finish.
- Powdered sugar (optional): For a light dusting that adds a touch of elegance and sweetness when serving.
How to Make Air Fryer Snickers Pastries Recipe
Step 1: Prepare the Air Fryer Basket
Start by lining your air fryer basket with parchment paper. This simple step prevents the pastries from sticking and makes cleanup a breeze, plus it helps keep the bottoms perfectly crisp without burning.
Step 2: Cut the Crescent Roll Dough and Snickers
Place the crescent roll sheet on a flat, nonstick surface to keep it from tearing. Use a pizza cutter to divide it cleanly into nine equal squares. Then, cut each Snickers bar into three smaller pieces—this ensures every bite gets that wonderful chocolate and caramel filling.
Step 3: Wrap the Snickers Pieces in Dough
Take each Snickers piece and place it in the center of a dough square. Carefully wrap the dough around the candy, pinching the edges together firmly so that the caramel doesn’t leak out during cooking. Ensuring a tight seal keeps the pastries neat and juicy inside.
Step 4: Arrange in the Air Fryer
Place the wrapped Snickers pastries into the prepared basket in a single layer. Depending on your air fryer’s size, you might need to cook in batches. Don’t crowd them, so the hot air can circulate and give you that crisp texture all around.
Step 5: Brush with Melted Butter
Brush each pastry with melted butter—this step is the secret to achieving a golden-brown, irresistible crust that smells as amazing as it tastes.
Step 6: Air Fry Until Golden
Set your air fryer to 370°F (190°C) and cook the pastries for about 5 minutes. Keep an eye on them: once they achieve a beautiful golden color and puff up, they’re ready to come out and cool slightly before enjoying.
How to Serve Air Fryer Snickers Pastries Recipe
Garnishes
A simple dusting of powdered sugar instantly makes these pastries look bakery-worthy and adds a subtle sweetness contrast to the rich filling. For an extra indulgent touch, drizzle a little chocolate or caramel sauce over the top.
Side Dishes
Serve alongside a scoop of vanilla ice cream or a dollop of whipped cream to balance the warm, gooey texture with cold creaminess. A hot cup of coffee or tea also pairs perfectly, elevating this snack into an afternoon delight.
Creative Ways to Present
Get playful by skewering a few pastries on decorative sticks for party-friendly dessert pops. You can also cut them into bite-sized pieces and serve them on a dessert platter for sharing. These little touches make the Air Fryer Snickers Pastries Recipe even more fun and impressive.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers—which might be unlikely!—store them in an airtight container at room temperature for up to two days. This keeps the dough flaky and prevents the chocolate from hardening too much.
Freezing
For longer storage, you can freeze the wrapped but uncooked pastries on a baking sheet first. Once solid, transfer them to a freezer bag and cook from frozen later, simply adding an extra minute or two to the air frying time.
Reheating
To enjoy warm pastries again, reheat them in the air fryer at 350°F (175°C) for 2-3 minutes. This revives the crispness of the dough and melts the chocolate filling perfectly without drying them out.
FAQs
Can I use other types of candy bars for this recipe?
Absolutely! While Snickers gives a classic peanut and caramel flavor, you can substitute with other favorites like Milky Way or Kit Kat. Just be mindful of the candy’s melting properties for the best results.
Do I need to thaw the crescent roll dough before using?
Yes, it’s best to use the dough at room temperature for easy handling and to avoid cracking when wrapping the candy bars.
Will the caramel make the pastries soggy?
If you pinch the dough edges tightly and air fry properly, the caramel stays beautifully melted inside without making the dough soggy. The air fryer’s hot circulating air crisps up the exterior expertly.
Can I bake these in a regular oven instead of an air fryer?
You can bake them in an oven preheated to 375°F (190°C) for about 10-12 minutes until golden, but the air fryer speeds up the process and ensures an evenly crispy crust.
Is this recipe suitable for kids to help make?
Definitely! Kids love wrapping the candy and watching the pastries puff up while cooking. Just supervise when handling hot items and using the air fryer.
Final Thoughts
Making these Air Fryer Snickers Pastries Recipe feels like a little handheld celebration you can enjoy any day. The ease, quick prep time, and that perfectly melty, nutty center wrapped in golden dough make them a standout treat. I hope you delight in making and sharing this recipe as much as I do—it’s truly one of those simple pleasures that brighten your day bite by bite!
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Air Fryer Snickers Pastries Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 9 pastries
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Description
These Air Fryer Snickers Pastries are a quick and delicious treat combining a flaky crescent roll dough with gooey, melted Snickers bars. Perfect for a sweet snack or dessert, they are easy to make with just a few ingredients and ready in under 20 minutes using the air fryer for a perfectly golden finish.
Ingredients
Snickers Pastry Ingredients
- 1 crescent roll sheet
- 2 full-size Snickers candy bars
- 2 tablespoons butter, melted
- Powdered sugar (optional, for dusting)
Instructions
- Prepare Air Fryer Basket: Line your air fryer basket with parchment paper to prevent sticking and make cleanup easier.
- Cut Dough and Candy: Lay the crescent roll sheet flat on a nonstick surface and use a pizza cutter to slice it into nine equal squares. Then, cut each Snickers candy bar into three equal pieces.
- Wrap Snickers in Dough: Place one Snickers piece on each dough square and wrap the dough entirely around the candy, pinching the ends to fully seal each pastry.
- Arrange in Basket: Place the wrapped Snickers pastries into the air fryer basket, making sure they are spaced out. You may need to cook in batches depending on your air fryer size.
- Brush with Butter: Brush the melted butter evenly over the sealed dough-covered Snickers to help them brown beautifully.
- Air Fry: Cook at 370°F (190°C) for 5 minutes or until the pastries turn golden brown and the dough is cooked through.
- Serve: Optionally dust with powdered sugar before serving for a sweet finishing touch.
Notes
- Ensure the dough is sealed tightly around the Snickers to avoid melting candy leaking during cooking.
- Use parchment paper or a nonstick liner to prevent sticking in the air fryer basket.
- Cook pastries in batches if your air fryer basket cannot hold all nine at once for even cooking.
- Allow pastries to cool slightly before eating, as the melted Snickers inside will be very hot.
- For variation, try using other candy bars, but adjust cook time if needed.
