If you love the warm, comforting flavors of autumn but crave something a bit more indulgent, this Apple Crisp Cheesecake Recipe is exactly what your dessert dreams are made of. Picture a creamy, luscious cheesecake base layered with juicy, cinnamon-spiced apples and topped with a crunchy, buttery crisp made from oats and brown sugar. It’s the perfect harmony of smooth, tart, and crunchy textures that will have you reaching for seconds—and thirds. Whether you’re sharing with family or treating yourself after a long day, this Apple Crisp Cheesecake Recipe truly brings cozy flavors into one irresistible dish.
Ingredients You’ll Need
As simple as these ingredients are, each one plays a crucial role in delivering the perfect balance of flavor, texture, and color in this Apple Crisp Cheesecake Recipe. From the graham cracker crust to the cinnamon-spiced apple filling and the oat topping, every component works together beautifully.
- 1 1/2 cups graham cracker crumbs: Provides a crisp, buttery base for the cheesecake crust.
- 1/3 cup unsalted butter, melted: Binds the crust perfectly and adds a rich, creamy flavor.
- 2 tablespoons granulated sugar: Adds just enough sweetness to the crust.
- 16 oz cream cheese, softened: The creamy star of the cheesecake, essential for that smooth texture.
- 2/3 cup granulated sugar: Sweetens the cheesecake filling without overpowering it.
- 2 large eggs: Adds structure and helps the cheesecake set beautifully.
- 1 teaspoon vanilla extract: Enhances the overall flavor with a warm, aromatic touch.
- 3 cups peeled and diced apples (about 3 medium apples): The juicy, fresh fruit that adds freshness and a hint of tartness.
- 2 tablespoons granulated sugar: Sweetens the apple layer for a caramelized taste.
- 1 teaspoon ground cinnamon: Brings that classic warm apple pie spice.
- 1/4 teaspoon ground nutmeg: Adds a subtle depth to the spice profile.
- 1/2 cup all-purpose flour: A key base ingredient in the crisp topping to add structure.
- 1/2 cup rolled oats: Gives the crisp topping its signature crunch and texture.
- 1/3 cup brown sugar: Imparts a rich caramel flavor to the crisp topping.
- 1/4 teaspoon ground cinnamon: Sprinkles in extra warm spice specifically for the topping.
- 1/4 cup unsalted butter, cubed: Melts into the topping, making it buttery and crisp.
How to Make Apple Crisp Cheesecake Recipe
Step 1: Prepare the Crust
Start by combining the graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar in a bowl until the mixture resembles wet sand. Press this blend firmly into the bottom of a springform pan to create the cheesecake base. This crust needs to be packed tightly so it doesn’t crumble later, giving you that perfect crunchy foundation for the luscious layers to come.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese with 2/3 cup of granulated sugar until super smooth and creamy. Then, add eggs one at a time and continue mixing until the batter is silky. Finish by stirring in the vanilla extract for a fragrant, inviting aroma that foreshadows the deliciousness ahead.
Step 3: Prepare the Apple Layer
Toss peeled and diced apples with 2 tablespoons granulated sugar, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg. This step allows the apples to absorb the spices and sugar, bursting with flavor as they bake. Spread the spiced apples evenly over the cheesecake filling, ensuring every bite has those warm, fruity notes that make apple desserts so beloved.
Step 4: Make the Crisp Topping
Combine flour, rolled oats, brown sugar, and cinnamon in a bowl. Use your fingers or a pastry cutter to blend in the cubed butter until the mixture turns crumbly and holds together when pressed. This topping adds a rustic, crunchy finish that contrasts wonderfully with the creamy cheesecake and tender apples.
Step 5: Assemble and Bake
Carefully sprinkle the crisp topping over the apples, covering them generously but not packing it down. Bake the whole cheesecake in a preheated oven at 325°F (163°C) for about 55-60 minutes, or until the topping is golden brown and the cheesecake is just set. Let it cool gradually to room temperature, then refrigerate before serving to let the flavors meld irresistibly.
How to Serve Apple Crisp Cheesecake Recipe
Garnishes
To elevate your Apple Crisp Cheesecake Recipe even further, consider garnishing with a dusting of powdered sugar or cinnamon for a pretty presentation. A dollop of freshly whipped cream or a drizzle of caramel sauce adds creamy sweetness that complements the apples and crisp topping beautifully.
Side Dishes
This cheesecake pairs wonderfully with a scoop of vanilla ice cream or a small bowl of spiced apple compote. For a cozy touch, serve alongside a cup of hot apple cider or chai tea to enhance the warm, comforting spice flavors.
Creative Ways to Present
For an eye-catching dessert spread, slice the Apple Crisp Cheesecake Recipe into individual portions and place each slice on pretty dessert plates with a sprig of fresh mint or a cinnamon stick. You can also serve it in mini mason jars layered with extra spiced apples for a fun, single-serving twist that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
After enjoying your Apple Crisp Cheesecake Recipe, cover any leftovers tightly with plastic wrap or store in an airtight container in the fridge. It will stay fresh and delicious for up to four days, so you’ll be able to indulge in it again without losing that freshly made flavor.
Freezing
You can freeze this cheesecake if you want to make it ahead of time or keep it longer. Wrap the whole cake or individual slices well with plastic wrap and aluminum foil before freezing. When stored properly, it will keep well for up to 2 months. Thaw overnight in the fridge before serving to maintain the best texture.
Reheating
While this cheesecake is best enjoyed chilled or at room temperature, if you prefer a warm dessert, gently reheat slices in the microwave for 15-20 seconds. Avoid overheating to keep the crisp topping intact and prevent the cheesecake from becoming too soft.
FAQs
Can I use a different type of apple for this recipe?
Absolutely! Granny Smith apples work great for tartness, but you can also try Honeycrisp or Fuji apples for a sweeter, juicier option. Just make sure to peel and dice them evenly so they cook properly.
Do I have to use a springform pan?
While a springform pan is ideal for easy removal of the cheesecake, you can bake the Apple Crisp Cheesecake Recipe in a regular cake pan. Just be extra careful when slicing and serving since it won’t have the removable sides.
Can I substitute the oats in the crisp topping?
If you don’t have oats, you can substitute with chopped nuts like pecans or walnuts for a different but equally delicious crunch. Just keep the overall texture in mind so the topping holds together.
Is it possible to make this recipe gluten-free?
Yes! Swap the graham cracker crumbs for a gluten-free version or crushed gluten-free cookies, and use gluten-free flour in the crisp topping. This way, everyone can enjoy this Apple Crisp Cheesecake Recipe without worry.
How long should I chill the cheesecake before serving?
Chilling your cheesecake for at least 4 hours, or preferably overnight, helps it set perfectly and allows the flavors to develop. This step is key to a creamy, firm texture that slices beautifully.
Final Thoughts
There’s something truly special about combining the richness of cheesecake with the cozy, spiced flavors of apple crisp, and this Apple Crisp Cheesecake Recipe captures that magic perfectly. Once you try it, it’ll easily become a new favorite for dessert occasions big or small. So go ahead, bake up a batch, and share the love—because everyone deserves a slice of this delicious warmth.
Print
Apple Crisp Cheesecake Recipe
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 25 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Apple Crisp Cheesecake combines the creamy richness of classic cheesecake with the comforting flavors of apple crisp. A buttery graham cracker crust supports a smooth cream cheese filling studded with tender, spiced apples. Topped with a crumbly mixture of oats, brown sugar, cinnamon, and butter, this dessert is a perfect balance of creamy, sweet, and crunchy textures, ideal for fall or any cozy occasion.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 2 tablespoons granulated sugar
Cheesecake Filling
- 16 oz cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups peeled and diced apples (about 3 medium apples)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Topping
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cubed
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons granulated sugar. Mix until moistened. Press this mixture firmly into the bottom of a greased 9-inch springform pan to form an even crust layer. Set aside.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add 2/3 cup granulated sugar while continuing to beat. Mix in the eggs one at a time, then stir in the vanilla extract.
- Add the Apples: In a separate bowl, toss the peeled and diced apples with 2 tablespoons granulated sugar, cinnamon, and nutmeg until evenly coated. Gently fold the spiced apples into the cream cheese mixture.
- Prepare the Topping: In another bowl, combine the all-purpose flour, rolled oats, brown sugar, and 1/4 teaspoon ground cinnamon. Cut in the cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Assemble and Bake: Pour the cheesecake and apple mixture over the prepared crust in the springform pan. Sprinkle the oat topping evenly over the cheesecake layer. Bake in a preheated oven at 325°F (163°C) for about 60 minutes, or until the topping is golden brown and the cheesecake is set but still slightly jiggly in the center.
- Cool and Serve: Remove the cheesecake from the oven and let it cool at room temperature for about 30 minutes. Then refrigerate for at least 4 hours or overnight to allow it to fully set before slicing. Serve chilled and enjoy your creamy, spiced apple crisp cheesecake.
Notes
- For best results, soften the cream cheese to room temperature before mixing to avoid lumps.
- Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
- If you prefer a firmer crust, you can bake the crust alone at 350°F (175°C) for 8-10 minutes before adding the filling.
- Store leftovers tightly covered in the refrigerator for up to 4 days.
- This cheesecake can be made a day ahead to enhance flavor integration.
