There is something incredibly delightful about turning classic desserts into fun and unexpected bites, and the Apple Pie Egg Rolls Recipe does exactly that. Imagine the warm, cinnamon-spiced apples wrapped in crispy egg roll skins, kissed with cream cheese, and finished with a caramel dip that is pure magic. It’s a playful twist on traditional apple pie that’s perfect for parties, cozy family gatherings, or whenever you want a comforting treat with a crispy crunch. Trust me, once you try this, it will become a go-to recipe that you’ll want to make again and again.
Ingredients You’ll Need
These ingredients might seem simple, but each plays a crucial role in delivering that perfect balance of flavors and textures in the Apple Pie Egg Rolls Recipe. From the tartness of the Granny Smith apples to the richness of the cream cheese, every element adds something special.
- 5 medium Granny Smith apples: Peeled, cored, and finely diced for just the right amount of tartness and texture.
- ¼ cup packed light brown sugar: Adds sweetness and a slight molasses flavor that deepens the apple filling.
- 1 teaspoon ground cinnamon: The quintessential spice that brings warmth and depth to the filling.
- ½ teaspoon cornstarch: Helps to thicken the filling and keep it from becoming soggy inside the egg roll wrapper.
- 22-24 egg roll wrappers: Crisp and golden shells that encase the filling perfectly.
- 8 ounces cream cheese: Softened to spread easily, giving a creamy contrast to the sweet and tart apple mixture.
- Cooking oil or cooking spray: For brushing or spraying, ensuring the egg rolls become beautifully crisp while baking.
- 2 tablespoons granulated sugar: Mixed with cinnamon to create the perfect finishing coat for the egg rolls.
- 1 teaspoon ground cinnamon: To add a final touch of sweet spice on the outside.
- ½ cup caramel topping: Warmed for a luscious dipping sauce that’s the perfect complement to the apple flavors.
How to Make Apple Pie Egg Rolls Recipe
Step 1: Preheat and Prep
Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking. This simple prep step will make your cleanup easier and your egg rolls crispier.
Step 2: Prepare the Filling
In a medium bowl, toss together the finely diced Granny Smith apples, light brown sugar, ground cinnamon, and cornstarch. These ingredients combine to create a sweet, spiced filling that remains thick and juicy but doesn’t leak during baking, giving your egg rolls the perfect texture.
Step 3: Assemble the Egg Rolls
Lay the egg roll wrappers flat on a clean surface. Spread about 2 teaspoons of softened cream cheese in the center of each wrapper—this creamy layer provides a beautiful balance to the apple filling. Then, add roughly 2 tablespoons of the apple mixture on top of the cream cheese. This careful layering ensures each bite has a creamy, fruity burst.
Step 4: Roll the Egg Rolls
Moisten the edges of the egg roll wrappers lightly with water—this acts like glue to seal in all of your delicious filling. Fold the bottom corner over the filling, then fold in the right and left corners toward the center. Press firmly to seal these side folds, then continue rolling upward completely enclosing the filling. Seal the final edge with a dab of water to make sure everything stays put during baking.
Step 5: Bake to Crispy Perfection
Place your neatly rolled egg rolls on the prepared baking sheet. Brush or spray them lightly with cooking oil to help them become beautifully golden and crispy in the oven. Bake for 15 to 17 minutes, flipping halfway through, until they are a gorgeous golden brown and you can hear that satisfying crunch awaiting you.
Step 6: Make the Topping and Coat
While the egg rolls are baking, mix the granulated sugar and cinnamon in a shallow dish. As soon as the egg rolls come out of the oven, roll them in this cinnamon-sugar mixture while they are still warm. This step adds a sweet, slightly crunchy finish that will get everyone’s taste buds shouting for more.
How to Serve Apple Pie Egg Rolls Recipe
Garnishes
These egg rolls are stunning on their own but you can easily dress them up with a sprinkle of powdered sugar for a festive look or even a dollop of whipped cream when serving. The warm caramel sauce on the side takes the experience up a notch by adding a rich, gooey dip that perfectly complements the crispy, fruity egg rolls.
Side Dishes
If you’re serving Apple Pie Egg Rolls Recipe as a dessert or snack, consider pairing them with a scoop of vanilla ice cream to add a creamy cold contrast to the warm, spiced filling. For fall gatherings, a cup of hot cider or a cozy mug of spiced tea makes a fantastic companion to these bites.
Creative Ways to Present
Present these egg rolls on a rustic wooden board lined with parchment paper for a charming farmhouse feel or arrange them in a circle stacked like a flower for a fun party centerpiece. You might even drizzle some caramel over the pile right before serving for a mouthwatering visual and taste appeal.
Make Ahead and Storage
Storing Leftovers
Store any leftover Apple Pie Egg Rolls Recipe in an airtight container at room temperature for up to one day to maintain their crispness. After that, it’s best to refrigerate them to keep the filling fresh, though they might lose some of their crunch.
Freezing
You can freeze unbaked, assembled egg rolls by placing them on a baking sheet in a single layer until solid, then transferring to a freezer-safe bag. Bake them directly from frozen, adding a few extra minutes to the baking time, for a delightful treat anytime you want without the prep hassle.
Reheating
When reheating leftover or frozen egg rolls, use the oven or an air fryer rather than the microwave to bring back that crisp exterior. Simply warm at 350°F (175°C) for 8 to 10 minutes until heated through and crispy again.
FAQs
Can I use other types of apples?
Absolutely! While Granny Smith apples are ideal for their tartness and firm texture, you can swap them for Fuji, Honeycrisp, or Gala apples depending on your sweetness preference. Just keep in mind that softer apples might produce a juicier filling.
Do I have to bake the egg rolls or can I fry them?
While this recipe is designed for baking to keep things lighter and simpler, deep-frying the egg rolls will give you an even crispier, golden exterior. Use caution and fry quickly at medium heat to avoid burning the wrappers.
Can I prepare the filling in advance?
Yes, you can make the apple filling a day ahead and store it in the refrigerator. This actually allows the flavors to meld beautifully. Just be sure to give it a good stir before assembling your egg rolls.
Is cream cheese necessary in this recipe?
Cream cheese adds a lovely tangy creaminess that balances the sweet and spicy apples. If you prefer, you can omit it for a purely fruity filling, but the texture and flavor might feel less rich.
How do I prevent the egg roll wrappers from getting soggy?
Using cornstarch in the filling helps absorb excess moisture, and baking the egg rolls on parchment paper with a light coating of oil ensures a crisp finish. Also, avoid overfilling the wrappers to prevent leaks.
Final Thoughts
There is an undeniable joy in reinventing a classic dessert in such a fun, easy way, and I can’t recommend trying the Apple Pie Egg Rolls Recipe enough. It’s a crowd-pleaser that offers all the cozy, comforting flavors of apple pie with an exhilarating crunch in every bite. Whether you’re cooking for family, friends, or just treating yourself, these egg rolls bring a sweet twist to any occasion that will keep everyone asking for seconds.
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Apple Pie Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: 22-24 egg rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these crispy and sweet Apple Pie Egg Rolls, filled with a spiced apple and cream cheese mixture, baked to golden perfection and coated in cinnamon sugar. Served with warm caramel dipping sauce, this treat offers a fun twist on classic apple pie flavors in a handheld, flaky wrapper.
Ingredients
Filling
- 5 medium Granny Smith apples, peeled, cored, and finely diced (about 3 ½ cups)
- ¼ cup packed light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon cornstarch
Egg Rolls
- 22–24 egg roll wrappers
- 8 ounces cream cheese, softened (about 2 teaspoons per egg roll)
- Cooking oil or cooking spray
Topping and Dipping
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ½ cup caramel topping, warmed (for dipping)
Instructions
- Preheat and Prep: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Filling: In a medium bowl, mix the finely diced apples with brown sugar, cinnamon, and cornstarch until well combined. Set the filling aside to allow the flavors to meld.
- Assemble Egg Rolls: Lay out an egg roll wrapper on a clean surface. Spread approximately 2 teaspoons of softened cream cheese in the center, then spoon about 2 tablespoons of the apple filling over the cream cheese.
- Roll Egg Rolls: Lightly moisten the edges of the wrapper with water. Fold the bottom corner over the filling, then fold in the left and right corners toward the center, pressing to seal. Continue rolling upwards to fully encase the filling, sealing the top edge with water to secure.
- Bake: Place the assembled egg rolls seam-side down on the prepared baking sheet. Lightly brush or spray them with cooking oil. Bake for 15-17 minutes, flipping halfway through, until they turn golden brown and crispy.
- Make Topping: While the egg rolls are baking, combine granulated sugar and cinnamon in a shallow dish for coating.
- Coat and Serve: Once baked, immediately roll the warm egg rolls in the cinnamon sugar mixture until evenly coated. Serve warm with the caramel sauce on the side for dipping to enhance the sweet apple pie experience.
Notes
- Use Granny Smith apples for their tartness and firm texture that holds up well during baking.
- Ensure cream cheese is softened for easy spreading and better melding with the apple filling.
- Lightly moistening the wrapper edges helps achieve a tight seal to prevent filling leakage during baking.
- Flipping halfway through baking ensures even crispiness on all sides.
- These egg rolls can be baked ahead and reheated in the oven to maintain crispiness.
- For extra indulgence, drizzle additional caramel sauce over the coated egg rolls before serving.
