Description
This Baked Cajun Shrimp recipe features succulent large shrimp tossed in a flavorful blend of Cajun seasoning, smoked paprika, garlic, and a hint of cayenne for a spicy kick. Baked to perfection, these shrimp make a quick and easy main course that pairs wonderfully with rice, pasta, or a fresh salad. Garnished with fresh parsley and lemon wedges, it’s a vibrant, gluten-free dish packed with bold flavors.
Ingredients
Scale
Shrimp and Seasonings
- 1 1/2 pounds large shrimp (peeled and deveined, tails on or off)
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and black pepper to taste
- 1 tablespoon lemon juice
Garnish
- Chopped fresh parsley
- Lemon wedges
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil to prepare for baking the shrimp.
- Season the Shrimp: In a large bowl, combine the shrimp with olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, black pepper, and lemon juice. Toss thoroughly until the shrimp are evenly coated with the spices and oil.
- Arrange for Baking: Spread the seasoned shrimp in a single layer on the prepared baking sheet to ensure even cooking.
- Bake Shrimp: Place the baking sheet in the preheated oven and bake for 8 to 10 minutes, or until the shrimp turn pink, become opaque, and curl slightly.
- Garnish and Serve: Remove the shrimp from the oven, sprinkle with chopped fresh parsley, and serve with lemon wedges for squeezing over the top.
Notes
- Adjust the amount of cayenne pepper to control the spice level to your preference.
- This dish pairs well with rice, pasta, or a fresh green salad for a complete meal.
- For easy serving or grilling option, you can skewer the shrimp before baking.
