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Baked Orzo Pasta with Spinach, Ricotta, and Mozzarella Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 204 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Category: Pasta Casserole
  • Method: Baking
  • Cuisine: Italian

Description

This delicious baked orzo pasta recipe combines tender orzo cooked directly in a flavorful tomato sauce with fresh spinach and creamy cheeses. Ricotta creates luscious pockets of creaminess while melted mozzarella adds a gooey, cheesy topping. It’s an easy, comforting casserole perfect for a weeknight dinner, baked to perfection in just 35 minutes.

Ingredients

Scale

Dry Ingredients

  • 1 lb orzo pasta (uncooked)

Liquids & Sauces

  • 2 cups water
  • 24 oz pasta sauce (your favorite brand)

Produce

  • 5 oz fresh spinach (baby spinach recommended)

Dairy

  • 1 cup ricotta cheese (whole-milk)
  • 8 oz fresh mozzarella cheese (torn into pieces)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the casserole.
  2. Mix Base Ingredients: In a baking dish, combine the uncooked orzo pasta, your favorite pasta sauce, and water. Stir well to ensure the orzo is evenly coated.
  3. Add Spinach: Fold in the fresh baby spinach, mixing it into the pasta and sauce for even distribution.
  4. Add Ricotta Cheese: Spoon dollops of ricotta cheese on top of the mixture in the baking dish. Do not stir it in; these pockets will provide creamy bursts after baking.
  5. Add Mozzarella: Tear fresh mozzarella into approximately 1-inch pieces and scatter them evenly over the top of the dish for a melty cheese topping.
  6. Cover and Bake: Cover the baking dish tightly with foil and bake in the preheated oven for 20 minutes to allow the orzo to cook through and flavors to meld.
  7. Uncover and Continue Baking: Remove the foil and return the dish to the oven. Bake for an additional 10-15 minutes, or until the pasta is tender, and the cheese is melted and bubbly with golden spots.
  8. Cool and Serve: Remove from the oven and allow to cool for a few minutes to set. Serve warm and enjoy your creamy baked orzo pasta.

Notes

  • Use whole-milk ricotta for a richer, creamier texture.
  • Baby spinach works best as it wilts quickly and blends nicely.
  • Feel free to customize with additional vegetables or herbs like basil or oregano for more flavor.
  • Covering the dish during the first part of baking ensures the orzo cooks evenly and absorbs the sauce.
  • Use fresh mozzarella rather than shredded for better melting texture.
  • Letting the dish cool slightly before serving helps it set for easier portioning.

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Find it online: https://tastykitchenfix.com/baked-orzo-pasta-with-spinach-ricotta-and-mozzarella-recipe/