Blueberry Cinnamon Rolls with Cream Cheese Frosting Recipe

If you adore the cozy warmth of cinnamon combined with the burst of fresh fruit, you are going to fall head over heels for this Blueberry Cinnamon Rolls with Cream Cheese Frosting Recipe. Imagine soft, fluffy rolls swirled with fragrant cinnamon and sweet blueberries, all topped with a luscious, tangy cream cheese frosting that melts into every bite. It’s the perfect treat for a weekend breakfast or a delightful dessert that feels like a warm hug on a plate. The best part is how approachable this recipe is, making it a fantastic baking project whether you’re a seasoned pro or just getting your feet wet in the kitchen.

Ingredients You’ll Need

This recipe shines thanks to some simple, wholesome ingredients that work together to create layers of flavor and irresistible texture. Each item plays an essential role from creating the light dough to the vibrant filling and finally the creamy frosting.

• 1 cup warm milk: Helps activate the yeast and create a soft, tender dough.
• 2 1/4 teaspoons active dry yeast (1 packet): The magic agent that makes your rolls rise fluffy and light.
• 1/4 cup granulated sugar (+ 1 teaspoon for the yeast): Sweetness needed for yeast activity and to balance flavors.
• 1/4 cup melted butter: Adds richness and moisture to the dough.
• 1 teaspoon salt: Enhances overall flavor and balances the sweetness.
• 2 eggs: Give structure and tenderness to the dough.
• 4 cups all-purpose flour: The base for your dough, providing structure and chewiness.
• 1 cup fresh blueberries: Adds juicy bursts of fruity sweetness and gorgeous color.
• 1/2 cup brown sugar: For that deep, caramel-like taste in the cinnamon filling.
• 2 tablespoons cinnamon: The warm spice that defines classic cinnamon rolls.
• 2 tablespoons melted butter: For brushing on the dough before filling, making it rich.
• 4 ounces cream cheese, softened: Key for the frosting’s creamy tang and smooth texture.
• 1/4 cup butter, softened: Combines with cream cheese to make the frosting luxuriously rich.
• 1 cup powdered sugar: Sweetens and thickens the frosting perfectly.
• 1 teaspoon vanilla extract: Adds delicate depth and aroma to the frosting.

How to Make Blueberry Cinnamon Rolls with Cream Cheese Frosting Recipe

Step 1: Prepare the Yeast Mixture

Start by dissolving the yeast in warm milk with a teaspoon of sugar. This little soak wakes up the yeast, making it frothy and active, which is why it’s crucial for fluffy rolls. Be patient and let it rest for about 10 minutes until it looks bubbly and alive.

Step 2: Make the Dough

Mix the yeast mixture with the remaining sugar, melted butter, salt, eggs, and gradually add the flour. Stir until combined, then knead the dough on a floured surface until smooth and elastic, about 5 minutes. This kneading develops the gluten that gives the rolls their perfect chewy texture.

Step 3: First Rise

Place your dough in a greased bowl and cover it with a clean kitchen towel. Put it somewhere warm to rise until it doubles in size, about 1 hour. This first rise is where the dough gets airy and light—don’t rush this step!

Step 4: Prepare the Filling

While the dough rises, mix the brown sugar and cinnamon for the filling. Once the dough has doubled, roll it out on a floured surface into a large rectangle. Brush it generously with melted butter, then sprinkle the cinnamon sugar evenly and scatter the fresh blueberries on top. Press the berries lightly into the dough so they don’t fall out when rolling.

Step 5: Form the Rolls

Starting at the long edge, roll the dough tightly into a log. Pinch the seam to seal, then slice the log into 12 equal pieces. Pro tip: Use unscented dental floss for clean cuts without squishing your rolls. Arrange the slices cut side up in a greased baking dish.

Step 6: Second Rise

Cover the rolls again and let them rise until puffed, about 30 minutes. This second rise is what gives them that beautifully soft, pillowy interior we all crave.

Step 7: Bake

Preheat your oven to 350°F (175°C). Bake the rolls for 25 minutes or until golden brown on top. If they start browning too fast, tent some foil over the pan to keep them from burning while maintaining that lovely golden color.

Step 8: Make the Cream Cheese Frosting

While the rolls bake, whip together the softened cream cheese, butter, powdered sugar, and vanilla extract until you have a smooth, creamy frosting. This frosting is the crowning glory, offering a tangy sweetness that complements the cinnamon and blueberry perfectly.

Step 9: Finish and Serve

Spread the cream cheese frosting over the warm rolls right after baking. The warmth helps it melt slightly, seeping into all the nooks and crannies for an indulgent finish that’s impossible to resist.

How to Serve Blueberry Cinnamon Rolls with Cream Cheese Frosting Recipe

Garnishes

Add a sprinkle of fresh blueberries or a dusting of powdered sugar for a picture-perfect presentation that amps up the fresh, fruity vibe of your rolls. A few mint leaves can add a refreshing contrast if you’re feeling fancy.

Side Dishes

Serve your blueberry cinnamon rolls alongside a hot cup of coffee or tea to balance the sweetness, or pair with a bowl of Greek yogurt for a tangy contrast. For a full brunch, a simple scrambled eggs plate or a fresh fruit salad complement the rolls beautifully without stealing the spotlight.

Creative Ways to Present

Try stacking a few rolls on a tiered cake stand for a stunning brunch centerpiece, or serve individual rolls in small ramekins lined with parchment paper for a cozy, personal touch. Wrapping single servings in parchment makes them perfect grab-and-go treats.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your blueberry cinnamon rolls in an airtight container at room temperature for up to 2 days. This keeps them moist and soft, ready to enjoy any time you want a sweet pick-me-up.

Freezing

You can freeze baked rolls for up to 3 months. Wrap them tightly in plastic wrap, then place in a freezer bag to protect against freezer burn. When you’re ready, thaw overnight in the fridge for best texture.

Reheating

To bring your rolls back to life, warm them in the microwave for 20-30 seconds or in a 300°F oven for about 10 minutes. This restores the gooey texture and slightly melts the cream cheese frosting into a heavenly glaze.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Just thaw and drain frozen blueberries before adding them to avoid extra moisture, which could make your dough soggy.

Is it okay to make the dough in a stand mixer?

Yes, using a stand mixer with a dough hook attachment saves time and effort. Mix on low to medium speed and knead for about 5-7 minutes until smooth.

Can I make these rolls vegan?

With a few swaps like plant-based milk, vegan butter, and a cream cheese alternative, you can definitely adapt this Blueberry Cinnamon Rolls with Cream Cheese Frosting Recipe for a vegan diet.

How do I know when the rolls are done baking?

Look for golden brown tops and a slightly firm texture when gently pressed. An internal temperature of about 190°F indicates perfect doneness if you want to be precise.

Can I prepare the rolls the night before baking?

Yes! After shaping the rolls, cover and refrigerate them overnight. Let them come to room temperature and rise for about 30 minutes before baking the next morning for fresh, homemade goodness.

Final Thoughts

I can’t recommend this Blueberry Cinnamon Rolls with Cream Cheese Frosting Recipe enough for anyone who loves a sweet, comforting treat with a fruity twist. The combination of cinnamon and fresh blueberries with that dreamy cream cheese topping makes every bite a moment to savor. So grab your apron, roll up your sleeves, and dive into this baking adventure—you’re going to love the results as much as I do!

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