Description
Brown Sugar Shaken Espresso Oats is a cozy and energizing breakfast recipe featuring creamy rolled oats cooked with warm spices and sweetened with brown sugar, then enriched with a shot of strong espresso and butter for a unique coffee-flavored twist. Perfect for coffee lovers looking to start their day with a nutritious and comforting bowl.
Ingredients
Scale
Base Ingredients
- 1 cup rolled oats (not instant)
- 2 cups water (or milk, for a creamier texture)
- 1/4 cup brown sugar, packed
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
Flavor and Add-ins
- 1/4 cup brewed espresso (strong coffee works too!)
- 1 tablespoon butter (or coconut oil, for vegan option)
Serving
- 1/4 cup milk or cream (for serving, optional)
- Toppings of your choice: chopped nuts, fresh fruit, chocolate shavings, maple syrup, etc.
Instructions
- Rinse the Oats: Rinse the rolled oats under cold water in a fine-mesh sieve to remove excess starch and ensure a clean, smooth texture.
- Combine Ingredients: In a medium saucepan, mix the rinsed oats with water or milk, brown sugar, salt, cinnamon, and nutmeg (if using). Stir thoroughly to combine all ingredients evenly.
- Bring to a Boil: Place the saucepan over medium-high heat and bring the mixture to a rolling boil to activate the oats and dissolve the sugar.
- Reduce Heat and Simmer: Lower the heat to low and let the oats simmer gently, stirring occasionally, for about 5-7 minutes until most of the liquid is absorbed and the oats reach your preferred thickness.
- Stir in Espresso and Butter: Remove from heat and stir in the brewed espresso and butter or coconut oil until the butter melts fully and the oats are creamy and infused with coffee flavor.
- Portion and Serve: Spoon the prepared oatmeal into serving bowls for an inviting presentation.
- Add Milk or Cream (Optional): Drizzle milk or cream over the oats for extra creaminess if desired.
- Add Toppings: Finish by adding your favorite toppings such as chopped nuts, fresh fruit, chocolate shavings, or maple syrup to personalize your bowl.
- Enjoy Immediately: Serve the oatmeal warm for the best comforting and flavorful experience.
Notes
- For a vegan version, substitute butter with coconut oil and use plant-based milk.
- Brew strong espresso or use concentrated coffee for a more pronounced coffee flavor.
- Adjust sweetness by varying the amount of brown sugar according to your taste.
- Rinsing oats helps reduce the creamy starchiness but can be skipped if you prefer thicker oatmeal.
- Add toppings just before serving to maintain their texture and fresh taste.
