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There is something incredibly satisfying about melding bold flavors with cheesy comfort, which is exactly what you get with the Cajun Blackened Chicken Alfredo Pizza Rolls Recipe. This dish is a delightful fusion of spicy Cajun-seasoned chicken, creamy Alfredo sauce, and gooey mozzarella cheese—all wrapped up in golden, crispy pizza dough rolls that are perfect for sharing or savoring solo. Whether you’re craving a fun dinner or an impressive appetizer, these pizza rolls deliver a vibrant punch of flavor with every bite.
Ingredients You’ll Need
These ingredients are refreshingly straightforward yet pack a powerful flavor punch. Each component plays an essential part, from the zingy Cajun seasoning that spices up the chicken to the rich Alfredo sauce that lends creamy decadence, and the mozzarella cheese that pulls it all together in a perfectly melty embrace.
- 2 cups cooked chicken breast: Choose tender, shredded or chopped chicken for easy layering and perfect bite-sized pieces.
- 2 tablespoons Cajun seasoning: This blend brings the heat and smoky depth key to the blackened chicken’s signature flavor.
- 1 cup Alfredo sauce: Creamy and luscious, it balances the spice with silky smoothness.
- 1 1/2 cups shredded mozzarella cheese: Mozzarella melts beautifully, giving each roll a gooey, cheesy texture.
- 1 batch pizza dough: Roll it out to approximately 12×8 inches for the perfect canvas that crisps up golden and flaky.
- 2 tablespoons olive oil: Used for cooking the chicken and sealing the rolls, enhancing richness and flavor.
- 2 tablespoons butter, melted: For brushing the tops, it adds a buttery sheen and crisp finish.
- 2 garlic cloves, minced (optional): Adds an aromatic pop to the butter brushing for extra savory goodness.
How to Make Cajun Blackened Chicken Alfredo Pizza Rolls Recipe
Step 1: Blacken the Chicken to Perfection
Start by generously coating your cooked chicken breast with the Cajun seasoning, ensuring every bit will pack a punch of flavor. Heat olive oil over medium in a skillet and pan-sear the chicken until it develops a nice char on the outside. This step locks in the spices and adds that classic blackened texture that makes this recipe stand out. Once done, set it aside to cool slightly before moving on.
Step 2: Mix the Filling
Take the blackened chicken and chop or shred it finely so it incorporates seamlessly into the filling. In a bowl, combine the chicken with Alfredo sauce and shredded mozzarella cheese, stirring until every morsel is smothered in cheesy, creamy goodness. This mixture is the heart of the recipe and what will make your pizza rolls irresistibly flavorful and melty inside.
Step 3: Prepare the Pizza Dough
On a lightly floured surface, roll your pizza dough out to a large rectangle about 12 inches by 8 inches and roughly 1/4 inch in thickness. This size and thickness allow for even baking and easier rolling, giving you nice, plump rolls filled to the brim. The stretchiness of the dough is what holds together all the delicious filling.
Step 4: Assemble the Rolls
Spread the Cajun chicken Alfredo mixture evenly over the dough, being sure to leave a small border around the edges for sealing. Then, carefully roll the dough up tightly into a log shape. Pinch the edges together to seal so none of that cheesy filling escapes during baking. Slice the log into 1 to 2 inch thick rolls—each destined to come out golden and bursting with flavor.
Step 5: Bake to Golden Perfection
Arrange your rolls on a greased baking sheet with the cut sides facing up. Mix the melted butter with minced garlic and brush this luscious glaze over the tops for a shiny, fragrant finish. Bake at 375°F (190°C) for 18 to 22 minutes until the rolls are golden, crispy, and the cheese is bubbling inside. The aroma alone will make it impossible to wait to dig in!
How to Serve Cajun Blackened Chicken Alfredo Pizza Rolls Recipe
Garnishes
After baking, sprinkle fresh chopped parsley or a dash of cracked black pepper over the rolls for a pop of color and a fresh herbal note that brightens the rich filling. A light drizzle of extra Alfredo sauce or a dollop of sour cream can also elevate the dipping experience, making every bite even creamier and more indulgent.
Side Dishes
These pizza rolls are hearty on their own, but serving them alongside a crisp green salad with vinaigrette helps balance the richness with refreshing acidity. Alternatively, roasted vegetables or a tangy coleslaw can add texture and contrast, rounding out your meal with satisfying variety.
Creative Ways to Present
For a party or casual get-together, arrange the Cajun Blackened Chicken Alfredo Pizza Rolls Recipe on a wooden board surrounded by small bowls of dipping sauces such as ranch, marinara, or spicy aioli. You can also serve them in a warm cast iron skillet straight from the oven to keep them cozy and inviting as guests gather around. Fun skewers inserted in each roll can turn them into easy grab-and-go bites perfect for any occasion.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, place them in an airtight container and store them in the refrigerator. They will stay fresh for up to 3 days and can be enjoyed as a quick lunch or snack with minimal effort.
Freezing
You can freeze unbaked rolls by assembling them and wrapping tightly in plastic wrap followed by aluminum foil. Freeze for up to 2 months, then thaw in the refrigerator overnight before baking. This makes it easy to prep ahead for busy nights or impromptu cravings.
Reheating
To reheat, place the pizza rolls on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 10–12 minutes until heated through and crispy once again. Avoid using the microwave if possible, as it tends to make the dough soggy and dull the wonderful textures.
FAQs
Can I use fresh chicken instead of cooked chicken?
It’s best to use pre-cooked chicken for this recipe to ensure even cooking and to avoid overbaking the rolls. However, you could quickly pan-sear fresh chicken breasts, season them, and then cool before shredding for the mixture.
How spicy is the Cajun Blackened Chicken Alfredo Pizza Rolls Recipe?
The Cajun seasoning adds a pleasant medium heat with smoky, earthy undertones. If you prefer more or less spice, adjust the amount of Cajun seasoning accordingly or choose a milder blend.
Can I make this recipe vegetarian?
Yes! Swap the chicken for sautéed mushrooms, roasted vegetables, or even plant-based chicken alternatives. Just keep the Cajun seasoning and cheese to maintain that signature flavor profile.
What’s the best type of pizza dough to use?
A basic yeast-based pizza dough works perfectly here. You can make your own or use store-bought dough for convenience. The dough should be pliable enough to roll without tearing.
Can I prepare these rolls ahead of time and bake later?
Absolutely! Assemble the rolls, cover them tightly, and refrigerate for up to 24 hours before baking. This makes them great for prepping meals or entertaining with minimal last-minute work.
Final Thoughts
There’s truly nothing like the comforting cheer of freshly baked Cajun Blackened Chicken Alfredo Pizza Rolls Recipe to make any mealtime feel special. The blend of spicy blackened chicken, cheesy Alfredo, and warm, flaky dough is irresistibly delicious and guaranteed to become a beloved classic in your recipe collection. Give this recipe a try soon—you might just find your new favorite way to enjoy pizza rolls with a spicy twist!
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Cajun Blackened Chicken Alfredo Pizza Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: 12 to 16 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Cajun Blackened Chicken Alfredo Pizza Rolls combine the bold flavors of Cajun-spiced chicken with creamy Alfredo sauce and gooey mozzarella, all wrapped in a soft, golden pizza dough. Perfect as a savory appetizer or meal, these rolls are pan-seared, rolled, and baked to crispy perfection.
Ingredients
Filling
- 2 cups cooked chicken breast, shredded or chopped
- 2 tablespoons Cajun seasoning
- 1 cup Alfredo sauce
- 1 1/2 cups shredded mozzarella cheese
Dough & Cooking
- 1 batch pizza dough (enough to roll out to approximately 12×8 inches)
- 2 tablespoons olive oil (for cooking chicken and sealing rolls)
- 2 tablespoons butter, melted (for brushing tops)
- 2 garlic cloves, minced (optional, for butter brushing)
Instructions
- Season and Sear Chicken: Season the cooked chicken breast generously with Cajun seasoning. Pan-sear the chicken in olive oil over medium heat until it develops a slight char and locks in flavor. Set aside to cool slightly.
- Prepare Filling: Chop or shred the blackened chicken finely. In a mixing bowl, combine the chicken with Alfredo sauce and shredded mozzarella cheese until all ingredients are well coated and the mixture is cheesy.
- Roll Out Dough: On a lightly floured surface, roll the pizza dough into a large rectangle approximately 12 by 8 inches and about 1/4 inch thick to ensure even baking and easier rolling.
- Assemble Rolls: Spread the Cajun chicken Alfredo mixture evenly over the dough, leaving a small border around the edges. Roll the dough tightly into a log shape, pinch the edges to seal, then slice into 1 to 2-inch thick rolls.
- Bake Rolls: Place the rolls cut side up on a greased baking sheet. Brush the tops lightly with melted butter mixed with minced garlic for extra flavor. Bake in a preheated oven at 375°F (190°C) for 18-22 minutes until the rolls are golden brown and crispy on top.
Notes
- Ensure the chicken is cooked through before seasoning and searing.
- For spicier rolls, add extra Cajun seasoning or a dash of cayenne pepper.
- If Alfredo sauce is too thick, warm slightly to make spreading easier.
- Use fresh garlic in butter brushing for enhanced flavor, but omit if sensitive to garlic.
- Let rolls cool a few minutes after baking to help them hold their shape when serving.
- These can be reheated in the oven to restore crispiness.
