If you have a weakness for warm, cozy desserts that feel like a big, comforting hug, then you absolutely need to try this Caramel Apple Cinnamon Roll Dump Cake Recipe. It’s an irresistible combination where tender cinnamon rolls meet spiced apple pie filling, all bathed in luscious caramel and baked to golden perfection. This dessert is magic in a baking dish and so easy to put together, it might just become your go-to for holidays, potlucks, or anytime you want to wow without the fuss.
Ingredients You’ll Need
Every ingredient in this Caramel Apple Cinnamon Roll Dump Cake Recipe is simple yet essential, coming together to create layers of flavor, texture, and that perfect golden color that will make your kitchen smell heavenly. Let’s break down what you’ll need and why each one matters.
- Apple pie filling: Provides that classic, sweet-tart fruit base with soft, cinnamon-spiced chunks of apple.
- Ground cinnamon: Adds a warm, aromatic spice that complements the sweetness beautifully.
- Ground nutmeg: Offers subtle depth and a touch of boldness to the spice mix.
- Caramel sauce: Brings rich, buttery sweetness that ties the whole dessert together.
- Refrigerated cinnamon rolls with icing: The stars of the show that create fluffy, tender pockets which soak up all the apple and caramel goodness.
- Unsalted butter, melted: Ensures the cinnamon rolls bake up golden and slightly crisp on the edges.
- Chopped pecans or walnuts (optional): Adds a delightful crunch and nutty flavor contrast to the softness.
How to Make Caramel Apple Cinnamon Roll Dump Cake Recipe
Step 1: Prepare Your Baking Dish
Start things off by preheating your oven to 350°F (175°C). While it’s warming up, grease a 9×13-inch baking dish to make sure this dessert slides right out after baking and nothing sticks or burns — easy clean-up is always a win.
Step 2: Layer the Apple Filling
Spread the entire can of apple pie filling evenly across the bottom of your prepared dish. Sprinkle the cinnamon and nutmeg over the apples to infuse those warm autumn spices throughout. Then, drizzle the 1/4 cup of caramel sauce over the top, adding that first layer of luscious sweetness and sticky richness.
Step 3: Add the Cinnamon Roll Pieces
Next, unroll the cinnamon rolls and slice each into quarters. Scatter these bite-sized pieces evenly over the apple and caramel layer. These soft, cinnamon-swirled bits will soak up the juices and caramel as they bake, creating a heavenly texture contrast.
Step 4: Butter and Nuts Finish the Base
Drizzle the melted butter over the cinnamon roll pieces. This step is crucial to achieving golden, crispy edges on the rolls while keeping the centers tender. If you’re a fan of nuts, sprinkle the chopped pecans or walnuts evenly for added crunch and flavor.
Step 5: Bake to Perfection
Place the dish in your preheated oven and bake for 30 to 35 minutes. You’ll want to watch for a gorgeous golden brown color and make sure the cinnamon rolls are cooked all the way through. The aroma at this point is nothing short of irresistible.
Step 6: Final Touches with Icing and Caramel
Once the baking is done, remove the dump cake from the oven. Immediately drizzle the cinnamon roll icing over the top, letting it melt into every nook and cranny. Finish by drizzling extra caramel sauce for a sticky, gooey, and utterly decadent topping. Serve it warm for the ultimate comforting treat.
How to Serve Caramel Apple Cinnamon Roll Dump Cake Recipe
Garnishes
To dress up your dessert even more, consider sprinkling a few extra chopped nuts on top or adding a light dusting of powdered sugar. A dollop of whipped cream or a scoop of vanilla ice cream can make every bite even more dreamy and luscious.
Side Dishes
This recipe stands out on its own, but if you want to balance the sweetness, serve it alongside a simple cup of black coffee or a warm spiced chai tea. These beverages cut through the richness and enhance the comforting flavors of the cake.
Creative Ways to Present
For a fun twist, try layering smaller portions in individual ramekins or mason jars for parties or potlucks. You could also turn it into parfait-style by layering the dump cake with whipped cream or custard for an elegant and playful presentation.
Make Ahead and Storage
Storing Leftovers
After enjoying your Caramel Apple Cinnamon Roll Dump Cake Recipe, simply cover the leftovers tightly with plastic wrap or foil. Store it in the refrigerator for up to 3 days. The flavors actually deepen after sitting for a day, so leftovers can be just as delightful heated up.
Freezing
You can freeze the dump cake either before or after baking. To freeze unbaked, assemble in a freezer-safe dish, wrap it tightly, and freeze for up to 2 months. When ready, thaw overnight in the fridge and bake as directed. If freezing after baking, let it cool completely, then wrap and freeze. Reheat gently to preserve moisture.
Reheating
Warm your leftover dump cake in the oven at 325°F (160°C) for about 15-20 minutes or until heated through. You can also microwave single servings for about 30-45 seconds. Add a drizzle of caramel or a scoop of ice cream when reheating for that freshly made feel.
FAQs
Can I use homemade apple pie filling instead of canned?
Absolutely! Homemade apple pie filling will bring an extra fresh flavor to this dump cake, and you can control the sweetness and spice levels exactly to your taste. Just make sure the filling isn’t too watery to keep the cake’s texture perfect.
What if I’m allergic to nuts? Can I skip them?
Yes, the nuts are completely optional. You won’t miss out on the flavor or texture too much if you leave them out, but if you want some crunch, consider substituting with toasted oats or leaving the topping plain.
Do I have to use refrigerated cinnamon rolls?
Refrigerated cinnamon rolls are ideal for this recipe because of their soft, fluffy texture and built-in icing. Using fresh or homemade cinnamon rolls could work, but you might need to adjust baking time and add your own icing.
Is this dessert very sweet? Can I adjust the sugar level?
This dump cake is definitely on the sweeter side thanks to the caramel, apple pie filling, and icing. If you want to cut back on sweetness, try using less caramel sauce or a less sugary apple filling, but the classic version is perfect for celebration-style treats.
Can I make this recipe vegan or dairy-free?
For a vegan or dairy-free version, look for plant-based cinnamon rolls and use a vegan butter substitute. Use a dairy-free caramel sauce or make your own to keep the rich flavors intact while catering to dietary needs.
Final Thoughts
This Caramel Apple Cinnamon Roll Dump Cake Recipe is truly one of those desserts you’ll crave again and again. Its ease, incredible flavor, and comforting textures make it a shining star any time you want to treat yourself or impress friends with minimal effort. Give it a try, and I promise it will become a beloved classic in your recipe collection!
Print
Caramel Apple Cinnamon Roll Dump Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Caramel Apple Cinnamon Roll Dump Cake is a delightfully easy dessert featuring layers of spiced apple pie filling, caramel sauce, and cinnamon rolls baked to golden perfection. It’s a quick and mouthwatering treat perfect for satisfying your sweet cravings with warm cinnamon and luscious caramel flavors.
Ingredients
Filling
- 1 can (21 oz) apple pie filling
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup caramel sauce (plus extra for drizzling)
Cinnamon Rolls Layer
- 1 can (8 oz) refrigerated cinnamon rolls (with icing)
- 1/4 cup unsalted butter, melted
Optional Topping
- 1/4 cup chopped pecans or walnuts (optional)
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Layer the filling: Spread the apple pie filling evenly across the bottom of the prepared baking dish. Sprinkle the ground cinnamon and nutmeg over the apples, then drizzle with 1/4 cup of caramel sauce for a rich, sweet flavor.
- Prepare cinnamon rolls: Unroll the refrigerated cinnamon rolls and cut each roll into quarters. Scatter these cinnamon roll pieces evenly over the apple and caramel mixture in the baking dish.
- Add butter and nuts: Drizzle the melted unsalted butter over the cinnamon roll pieces to keep them moist during baking. If using, sprinkle the chopped pecans or walnuts evenly on top for added crunch and nuttiness.
- Bake: Place the dish in the oven and bake for 30 to 35 minutes, or until the cinnamon rolls are golden brown and fully cooked.
- Finish and serve: Remove the cake from the oven. Drizzle with the icing found in the cinnamon rolls package and an additional drizzle of caramel sauce. Serve warm to enjoy the gooey, warmly spiced dessert.
Notes
- You can substitute walnuts or omit nuts entirely for a nut-free version.
- Add a scoop of vanilla ice cream on the side for an extra indulgent treat.
- This dessert is best served warm but can be refrigerated and reheated gently.
- Use your favorite caramel sauce for different flavor profiles, such as salted caramel.
- Refrigerated cinnamon rolls with icing streamline this recipe, but homemade rolls can also be used with adjusted prep time.
