Caramel Apple Dump Cake Recipe

There is nothing quite like the irresistible charm of a warm, gooey dessert to bring people together, and this Caramel Apple Dump Cake Recipe is exactly that kind of magic. Combining tender cinnamon-spiced apples, luscious caramel, and a golden, buttery cake topping, it creates comfort in every bite without any complicated steps. Using simple pantry staples, this dessert delivers layers of flavor and texture that feel like a cozy hug from your favorite fall day. Once you try this Caramel Apple Dump Cake Recipe, it will quickly become your go-to for effortless, crowd-pleasing sweetness.

Ingredients You’ll Need

This recipe shines because it relies on straightforward, easy-to-find ingredients that each bring something special to the table. From the fragrant apples to the buttery cake crust, each component plays an essential role in building a beautifully balanced dessert.

• 2 (21 oz) cans apple pie filling: The star of the show, packed with tender fruit and sweet syrup for that perfect apple base.
• 1 teaspoon ground cinnamon (optional): Adds a warm spice note that lifts the apples and deepens the flavor.
• 1/2 cup caramel sauce: Drizzled over the fruit, it creates a rich, buttery sweetness that melds everything together.
• 1 box yellow cake mix: Forms the golden, cakey topping that contrasts delightfully with the juicy filling.
• 1/2 cup butter, melted (1 stick): Poured over the cake mix, it helps bake a crisp, buttery crust.
• 1/4 cup chopped walnuts or pecans (optional): Toasted on top for added texture and a nutty crunch.
• 1/2 teaspoon vanilla extract (optional): Enhances depth and rounds out the flavors with a subtle glow.

How to Make Caramel Apple Dump Cake Recipe

Step 1: Preheat and Prepare Your Baking Dish

Start by heating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish with non-stick spray or butter. This straightforward first step ensures your cake won’t stick and bakes evenly for that perfect crust.

Step 2: Layer the Apple Pie Filling

Spread both cans of apple pie filling evenly in the prepared baking dish. This juicy, spiced apple layer creates the luscious base for the entire cake.

Step 3: Add a Sprinkle of Cinnamon

If you love a touch of warm spice, sprinkle the apples with ground cinnamon now. This step is optional, but it brings an extra layer of cozy flavor that pairs beautifully with the caramel.

Step 4: Drizzle the Caramel Sauce

Pour the caramel sauce evenly over the apples. This generous drizzle infuses every bite with rich, buttery sweetness, marrying the fruit and cake layers perfectly.

Step 5: Sprinkle the Dry Cake Mix

Without stirring, sprinkle the dry yellow cake mix evenly over the fruit and caramel mixture. The cake mix forms a dry, crumbly layer that will turn golden and crisp as it bakes.

Step 6: Pour Melted Butter Evenly

Next, pour the melted butter all over the top of the cake mix. Distribute it as evenly as possible since the butter’s melting action creates the crispy, golden crust that contrasts deliciously with the gooey apples below.

Step 7: Bake Until Golden and Bubbling

Bake your cake for 45 to 50 minutes, checking around the 40-minute mark to avoid over-baking. The topping should be a stunning golden brown with the filling bubbling happily underneath.

Step 8: Add Nuts for Extra Crunch

If you’re including walnuts or pecans, sprinkle them on top during the final 10 minutes of baking. This lets them toast perfectly without burning, adding wonderful texture and flavor.

Step 9: Let It Cool Slightly Before Serving

Take your cake out of the oven and allow it to cool for about 10 minutes. This resting time lets the layers settle, making it easier to serve while still warm and inviting.

Step 10: Serve and Enjoy

Dish out generous portions of your Caramel Apple Dump Cake Recipe warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. This finishing touch takes it to an indulgent new level that everyone will adore.

How to Serve Caramel Apple Dump Cake Recipe

Garnishes

To elevate your dessert, add a scoop of creamy vanilla ice cream that melts into the warm cake for a dreamy contrast of temperatures. A sprinkle of chopped toasted nuts or a drizzle of extra caramel sauce also creates a stunning presentation and adds flavor nuances.

Side Dishes

This cake pairs wonderfully with simple sides like a steaming cup of freshly brewed coffee or a spiced chai latte. For gatherings, offer alongside a light salad or fruit compote to balance the richness of the dessert.

Creative Ways to Present

Serve your Caramel Apple Dump Cake Recipe in individual ramekins for charming, single-serve desserts. Another fun approach is layering the cake and a scoop of ice cream in clear glasses for a rustic apple trifle twist—perfect for impressing guests with minimal effort.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your cake tightly with plastic wrap or foil and store it in the refrigerator. Properly stored, it keeps well for up to 4 days, maintaining its moist, flavorful texture.

Freezing

This cake freezes beautifully. Wrap individual portions or the whole pan securely with plastic wrap and aluminum foil to prevent freezer burn. Frozen leftovers can keep for up to 2 months and thaw overnight in the fridge before reheating.

Reheating

To bring your cake back to life, reheat portions in a microwave for about 30 seconds or warm the entire pan in a preheated 350°F oven for 15-20 minutes. Adding a little vanilla ice cream or whipped cream after reheating makes it taste freshly made every time.

FAQs

Can I use fresh apples instead of canned apple pie filling?

Absolutely! If you prefer fresh apples, peel and slice them, then toss with sugar, cinnamon, and a little lemon juice. You may want to bake a bit longer to ensure they become tender and juicy.

What if I don’t have caramel sauce on hand?

You can easily substitute caramel sauce with dulce de leche, butterscotch sauce, or even a drizzle of honey for a different but equally delicious sweet touch.

Is it possible to make this dump cake gluten-free?

Yes! Use a gluten-free yellow cake mix and confirm the apple pie filling is gluten-free. You’ll still get that wonderful texture and flavor without the gluten.

Can I add other fruits to this dump cake?

Definitely. Pears, peaches, or berries can be mixed in with the apples for fun flavor variations. Just be mindful of moisture content and adjust baking times accordingly.

Why do I not stir the cake mix into the apples?

Leaving the cake mix on top undisturbed allows it to bake into a crispy, cakey crust while the fruit underneath bubbles and softens. Stirring would ruin this beautiful texture contrast.

Final Thoughts

There is something incredibly comforting about a homemade dessert that feels cozy, effortless, and gloriously tasty all at once. This Caramel Apple Dump Cake Recipe absolutely fits the bill, bringing together pantry staples into a melt-in-your-mouth treasure that’s perfect for family dinners, potlucks, or quiet evenings at home. You’re going to love how simple it is yet so dramatically delicious, so don’t wait to give it a try—your taste buds will thank you!

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