Description
This Caramel Apple Puff Pastry recipe features tender sautéed apples wrapped in flaky puff pastry, drizzled with sweet caramel sauce, and baked to golden perfection. A delicious and easy dessert perfect for any occasion, offering a delightful combination of warm cinnamon apples and rich caramel in a crisp, buttery crust.
Ingredients
Scale
Pastry
- 1 sheet puff pastry (store-bought or homemade)
Apple Filling
- 2 medium apples, peeled, cored, and sliced
- 1 tablespoon butter
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar (optional, for extra sweetness)
Additional Ingredients
- 1/4 cup caramel sauce (store-bought or homemade)
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure the pastries do not stick during baking.
- Prepare the Apples: In a small skillet, melt the butter over medium heat. Add the sliced apples, cinnamon, and brown sugar if using, then sauté for 3-4 minutes until the apples soften slightly but still hold their shape. Remove the skillet from heat.
- Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet gently. Cut the sheet into squares, about 4-6 pieces depending on your desired portion size.
- Assemble the Pastries: Place a few sautéed apple slices in the center of each puff pastry square. Drizzle each portion with caramel sauce. Fold the edges of the puff pastry partially over the apple filling to create a rustic, open-faced turnover.
- Egg Wash: Beat the egg in a small bowl, then brush it over the exposed edges of the puff pastry squares. This step helps the pastry develop a beautiful golden-brown color during baking.
- Bake: Place the assembled pastries on the prepared baking sheet. Bake in the preheated oven for 15-18 minutes or until the puff pastry is puffed and golden brown.
- Garnish and Serve: Once baked, drizzle additional caramel sauce over the top of the warm pastries and dust lightly with powdered sugar if desired. Serve immediately for the best flavor and texture.
Notes
- Use tart apples like Granny Smith for a nice balance of sweet and tart flavors.
- If you prefer a sweeter filling, add the optional brown sugar when sautéing the apples.
- Ensure the puff pastry is cold before working with it to achieve the best flaky texture.
- You can make the caramel sauce at home using sugar, butter, and cream or use store-bought for convenience.
- These pastries are best enjoyed fresh but can be reheated in a warm oven to restore crispiness.
