Description
This Caramelized Onion Pear Grilled Cheese Sandwich combines the sweetness of caramelized onions and pears with the rich, melted cheddar cheese inside crispy, golden bread. It’s a perfect blend of savory and sweet flavors, ideal for a comforting lunch or light dinner.
Ingredients
Scale
Sandwich Components
- 4 slices of bread
- 2 cups shredded cheddar cheese
Caramelized Onion and Pear
- 1 tablespoon butter
- 1 red onion, thinly sliced
- 1 pear, thinly sliced
Instructions
- Heat the Butter: In a skillet, melt the butter over medium heat to prepare for caramelizing onions.
- Caramelize the Onions: Add the thinly sliced red onion to the skillet and cook slowly, stirring occasionally, until the onions turn golden brown and sweet, about 15-20 minutes.
- Cook the Pear: Add the sliced pear to the skillet with the caramelized onions and cook for an additional 3-4 minutes until the pears soften slightly but still hold their shape.
- Set Aside Onion and Pear: Remove the cooked onions and pears from the skillet and place them aside to assemble the sandwiches.
- Prepare the Bread and Cheese: Place two slices of bread in the skillet and evenly distribute 1/2 cup of shredded cheddar cheese on each slice, allowing the cheese to begin melting.
- Assemble the Sandwich Filling: Add a layer of the caramelized onions and pears on top of the melted cheese on each bread slice.
- Complete the Sandwiches: Top with the remaining two slices of bread to form the sandwiches.
- Cook the Sandwiches: Cook the sandwiches in the skillet for 2-3 minutes on each side until the bread is golden brown and the cheese is fully melted inside.
- Serve: Remove from heat and serve the sandwiches hot for a deliciously gooey and flavorful meal.
Notes
- Use a non-stick skillet for easier cooking and cleaning.
- For a different flavor, you can substitute cheddar with Gruyère or fontina cheese.
- Make sure to slice the pear thinly for even cooking and better texture inside the sandwich.
- Adjust cooking heat if onions or bread start to burn.
- Serve with a side salad or light soup for a complete meal.
