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Cauliflower Salad with Eggs, Mustard, and Relish Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 74 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes plus overnight chilling
  • Yield: 6 servings
  • Category: Salad
  • Method: Boiling
  • Cuisine: American
  • Diet: Low Fat

Description

This refreshing Cauliflower Salad is a creamy, tangy dish featuring tender steamed cauliflower combined with chopped boiled eggs, mayonnaise, mustard, and pickle relish. Perfect as a make-ahead side dish, it offers a delightful blend of textures and flavors that are enhanced after chilling overnight.


Ingredients

Scale

Salad Ingredients

  • 1 head cauliflower, steamed or boiled until tender, cut into bite-sized pieces
  • 6 boiled eggs (yolks mashed, whites chopped)
  • 1/3 cup mayonnaise or Miracle Whip (regular)
  • 3 tablespoons mustard
  • 3 tablespoons pickle relish
  • 1/8 cup chopped onion (or more, if desired)
  • Salt and pepper to taste

Optional Garnish

  • Sliced boiled eggs
  • Parsley


Instructions

  1. Prepare the Cauliflower: Steam or boil cauliflower florets until tender but still firm and not mushy. Drain well and allow them to cool completely to prevent wilting the salad.
  2. Prepare the Eggs: Boil the eggs until hard-cooked. After peeling, separate the yolks and whites. Mash the yolks finely and chop the whites into small pieces.
  3. Combine Ingredients: In a large mixing bowl, add the steamed cauliflower, mashed egg yolks, chopped egg whites, mayonnaise, mustard, pickle relish, and chopped onion. Mix thoroughly to combine all elements evenly.
  4. Season and Adjust: Season the salad with salt and pepper to your taste. Adjust the amount of mayonnaise and mustard to achieve your preferred consistency and flavor balance.
  5. Garnish: Transfer the mixture to a serving dish and garnish with slices of boiled eggs and sprigs of parsley if desired, adding a decorative and flavorful touch.
  6. Chill: Cover the salad and chill it in the refrigerator overnight. This resting period allows the flavors to meld and intensify, creating a tastier salad.

Notes

  • Do not overcook the cauliflower to keep a pleasant crunchy texture.
  • If you prefer a tangier salad, increase the mustard or add a splash of vinegar.
  • May substitute mayonnaise with a lighter option for reduced calories.
  • Can be prepared a day in advance for best flavor development.
  • Adjust pickle relish quantity based on sweetness and personal preference.