If you’re looking to elevate your corn game, the Charred Corn with Feta, Cilantro, and Lime Recipe is an absolute must-try. This dish is a vibrant celebration of smoky, tangy, and fresh flavors that come together in perfect harmony. The natural sweetness of the corn shines through beautifully with just the right amount of char, while the zesty lime juice and creamy feta add delightful brightness and creaminess. With cilantro lending an herby punch, this recipe transforms simple ingredients into a show-stopping side that you’ll find yourself craving again and again.
Ingredients You’ll Need
Gathering these simple, fresh ingredients is the first step toward creating a dish bursting with flavor and texture. Each plays a crucial role: the corn provides a sweet crunch, while the feta adds that luscious saltiness, and the lime juice cuts through with its tangy zing. The seasoning and herbs bring it all together with layers of complexity and freshness.
- 4 ears of fresh corn, husked: Look for bright, plump kernels for the sweetest taste and best texture.
- 2 tablespoons olive oil (or melted butter): This helps achieve that gorgeous char and adds richness.
- Salt and pepper to taste: Essential for balancing and enhancing all the flavors.
- 1 tablespoon fresh lime juice (optional): Adds a refreshing acidity that wakes up the dish.
- 1/4 cup crumbled feta or cotija cheese (or more, to taste): Provides creamy, salty contrast to the corn.
- 1 tablespoon chopped fresh cilantro or parsley: Offers a bright herbal note that lifts every bite.
- 1/2 teaspoon smoked paprika (optional): Adds a subtle smoky warmth to deepen the flavor.
- 1/4 teaspoon chili powder (optional): A touch of heat to keep things exciting.
How to Make Charred Corn with Feta, Cilantro, and Lime Recipe
Step 1: Prepare the Corn
Start by husking the corn and removing all the silky threads. Rinse them under cold water and pat dry so they’re ready to absorb all that beautiful char without steaming.
Step 2: Season and Oil the Corn
Brush each ear generously with olive oil or melted butter, then sprinkle with salt and pepper. This simple step ensures the corn crisps evenly and develops that irresistible golden char when cooked.
Step 3: Char the Corn
Heat a grill pan or outdoor grill to medium-high heat. Place the corn directly on the grates and cook, turning every couple of minutes, until the kernels are evenly charred and fragrant—about 8 to 10 minutes. Don’t rush this step; the smoky flavor it adds is what makes this recipe truly unforgettable.
Step 4: Add Flavorful Toppings
Once the corn is beautifully charred, transfer it to a platter and drizzle fresh lime juice over the ears. Sprinkle crumbled feta, chopped cilantro (or parsley), smoked paprika, and chili powder evenly on top for a burst of vibrant flavors and colors.
How to Serve Charred Corn with Feta, Cilantro, and Lime Recipe
Garnishes
For the perfect finishing touch, add extra crumbled feta and a few lime wedges on the side. You can also sprinkle a pinch of extra chili powder or some toasted pepitas for crunch and a little kick.
Side Dishes
This charred corn dish pairs beautifully with grilled meats like chicken or steak, and also complements vegetarian mains such as black bean burgers or roasted vegetable bowls. It’s a great crowd-pleaser at summer cookouts or casual dinner parties.
Creative Ways to Present
Try slicing the kernels off the cob and serving the mixture as a vibrant salad in a bowl topped with a handful of tortilla chips for crunch. Another stunning presentation is to layer it on warm tortillas with avocado for impromptu street-style tacos bursting with fresh, smoky goodness.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extras, transfer the leftover charred corn with feta, cilantro, and lime to an airtight container and refrigerate. It will keep fresh for up to 2 days, making it perfect for quick lunches or snacks.
Freezing
This dish is best enjoyed fresh, as freezing can alter the texture of the corn and the cheese. However, if needed, you can freeze the plain charred corn kernels without the toppings for up to 1 month and add the cheese and herbs after thawing.
Reheating
To warm leftovers, gently reheat in a skillet over medium heat or pop them briefly in the microwave, then add fresh feta and lime juice afterward to revive the zesty flavors and creamy texture.
FAQs
Can I use frozen corn instead of fresh for this recipe?
Fresh corn definitely delivers the best flavor and texture for the Charred Corn with Feta, Cilantro, and Lime Recipe, but if fresh isn’t available, thawed frozen corn can be used. Just be sure to dry it well before cooking and adjust cooking time accordingly since it won’t char quite the same way.
Is there a substitute for feta cheese?
If you’re not a fan of feta or can’t find it, cotija cheese is an excellent alternative with a similar salty, crumbly texture. For a dairy-free version, try a tangy vegan cheese or simply omit the cheese and add extra lime juice for brightness.
Can I make this recipe vegan?
Absolutely! Use olive oil instead of butter and replace the feta with a vegan cheese or toasted nuts for a bit of texture. The fresh cilantro and lime still provide plenty of fresh flavor punch.
What’s the best way to chop cilantro for this dish?
Wash the cilantro thoroughly, shake off excess water, and use a sharp knife to roughly chop the leaves and tender stems. This keeps the herb bright and fresh, giving you bursts of flavor without turning the dish into mush.
How spicy does this recipe get with the chili powder?
The chili powder adds just a gentle warmth that enhances the smoky and tangy flavors without overpowering the dish. You can easily adjust the amount to your taste or skip it altogether if you prefer a milder flavor.
Final Thoughts
There’s truly something magical about the Charred Corn with Feta, Cilantro, and Lime Recipe. It’s a simple yet flavor-packed dish that brings together sweet, smoky, tangy, and creamy elements in every bite. Whether you’re grilling for friends or looking for a fresh side to brighten up your dinner, this recipe is a guaranteed hit that feels like a little taste of summer anytime.
Print
Charred Corn with Feta, Cilantro, and Lime Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Description
Charred Corn Delight is a quick and flavorful side dish featuring fresh corn grilled to perfection and seasoned with a blend of spices, tangy lime juice, and topped with crumbled feta or cotija cheese. This vibrant dish serves 4 and is perfect for summer gatherings or a simple weeknight accompaniment.
Ingredients
Ingredients
- 4 ears of fresh corn, husked
- 2 tablespoons olive oil (or melted butter)
- Salt and pepper to taste
- 1 tablespoon fresh lime juice (optional)
- 1/4 cup crumbled feta or cotija cheese (or more, to taste)
- 1 tablespoon chopped fresh cilantro or parsley
- 1/2 teaspoon smoked paprika (optional)
- 1/4 teaspoon chili powder (optional)
Instructions
- Prepare the Corn: Husk the ears of fresh corn by removing the outer leaves and silk threads thoroughly. Rinse if needed and pat dry.
- Season the Corn: Brush each ear of corn generously with olive oil or melted butter. Sprinkle salt, pepper, smoked paprika, and chili powder evenly over the corn for added flavor.
- Char the Corn: Heat a grill or grill pan over medium-high heat. Place the corn directly on the grill and cook for about 10-12 minutes, turning occasionally, until the kernels are charred and tender.
- Finish with Toppings: Remove corn from the grill and immediately drizzle with fresh lime juice if using. Sprinkle crumbled feta or cotija cheese all over the corn, then garnish with chopped fresh cilantro or parsley.
- Serve: Serve the charred corn hot as a delicious side dish or appetizer.
Notes
- Removing the husks and silk completely helps achieve even charring on the kernels.
- Use melted butter instead of olive oil for a richer flavor.
- Adjust the amount of chili powder and smoked paprika based on your spice preference.
- For extra zest, squeeze additional lime juice just before serving.
- To make this dish vegetarian, use cheese options without animal rennet.
