Description
Charred Corn Delight is a quick and flavorful side dish featuring fresh corn grilled to perfection and seasoned with a blend of spices, tangy lime juice, and topped with crumbled feta or cotija cheese. This vibrant dish serves 4 and is perfect for summer gatherings or a simple weeknight accompaniment.
Ingredients
Scale
Ingredients
- 4 ears of fresh corn, husked
- 2 tablespoons olive oil (or melted butter)
- Salt and pepper to taste
- 1 tablespoon fresh lime juice (optional)
- 1/4 cup crumbled feta or cotija cheese (or more, to taste)
- 1 tablespoon chopped fresh cilantro or parsley
- 1/2 teaspoon smoked paprika (optional)
- 1/4 teaspoon chili powder (optional)
Instructions
- Prepare the Corn: Husk the ears of fresh corn by removing the outer leaves and silk threads thoroughly. Rinse if needed and pat dry.
- Season the Corn: Brush each ear of corn generously with olive oil or melted butter. Sprinkle salt, pepper, smoked paprika, and chili powder evenly over the corn for added flavor.
- Char the Corn: Heat a grill or grill pan over medium-high heat. Place the corn directly on the grill and cook for about 10-12 minutes, turning occasionally, until the kernels are charred and tender.
- Finish with Toppings: Remove corn from the grill and immediately drizzle with fresh lime juice if using. Sprinkle crumbled feta or cotija cheese all over the corn, then garnish with chopped fresh cilantro or parsley.
- Serve: Serve the charred corn hot as a delicious side dish or appetizer.
Notes
- Removing the husks and silk completely helps achieve even charring on the kernels.
- Use melted butter instead of olive oil for a richer flavor.
- Adjust the amount of chili powder and smoked paprika based on your spice preference.
- For extra zest, squeeze additional lime juice just before serving.
- To make this dish vegetarian, use cheese options without animal rennet.
