Description
These Cheddar Scallion Drop Biscuits are a deliciously savory and easy-to-make treat. Packed with sharp cheddar cheese and fresh scallions, they offer a perfect combination of rich flavors and a tender, flaky texture. Ideal for breakfast, brunch, or as a side for dinner, these drop biscuits require minimal prep and bake quickly to golden perfection.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients & Add-ins
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/3 cup chopped scallions (green onions)
- 3/4 cup buttermilk
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, garlic powder, salt, and black pepper until well combined.
- Incorporate Butter: Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or clean fingers, work the butter into the flour mixture until it resembles coarse crumbs, which helps create tender biscuits.
- Add Cheese and Scallions: Stir in the shredded sharp cheddar cheese and chopped scallions evenly to distribute their flavors throughout the dough.
- Add Buttermilk: Make a well in the center of the mixture and pour in the buttermilk. Gently stir just until the dough comes together, being careful not to overmix to keep the biscuits light and fluffy.
- Drop Dough: Using a spoon, drop heaping spoonfuls of dough onto the prepared baking sheet, spacing each about 2 inches apart because they will spread slightly while baking.
- Bake: Bake in the preheated oven for 12 to 15 minutes or until the edges turn golden brown, indicating the biscuits are fully cooked.
- Serve: Remove from the oven and serve warm. Optionally, enjoy with butter or your favorite spread for extra richness.
Notes
- Ensure butter is cold to achieve a flaky biscuit texture.
- Do not overmix the batter to avoid tough biscuits.
- These biscuits are best served fresh but can be stored in an airtight container for up to 2 days.
- Reheat in the oven or toaster oven to maintain crispness.
- For a spicier kick, add a pinch of cayenne pepper or chili flakes.
