If you’re on the hunt for a comforting, crowd-pleasing dish that comes together in under 40 minutes, this Cheesy Beef Goulash Recipe is exactly what you need. It’s a hearty blend of seasoned ground beef, tender pasta, and a rich tomato sauce, all crowned with a melty, cheesy finish that will have everyone asking for seconds. Whether it’s a busy weeknight or a casual family dinner, this recipe hits all the right notes of warmth, ease, and incredible flavor.
Ingredients You’ll Need
This recipe shines because of its simple but essential ingredients — each one bringing its own unique flavor and texture that make the dish unforgettable. From the savory ground beef to the fragrant herbs and the trio of cheeses, every component plays a part in building a robust and satisfying meal.
- Ground beef (1 lb): Provides a rich, hearty base packed with protein and flavor.
- Onion, chopped (1 medium): Adds sweetness and depth when sautéed.
- Garlic, minced (2 cloves): Infuses the dish with an aromatic punch that elevates the sauce.
- Diced tomatoes (1 14.5 oz can): Give the sauce a fresh, tangy body.
- Tomato paste (1 6 oz can): Concentrates the tomato flavor for a rich consistency.
- Tomato sauce or ketchup (1 tablespoon): Brings a slight sweetness and smooth texture to the sauce.
- Dried basil (1 teaspoon): Offers a warm herbal note that complements the beef perfectly.
- Dried oregano (1 teaspoon): Adds an earthy, savory layer to the seasoning profile.
- Paprika (1/2 teaspoon): Lends a subtle smoky color and flavor depth.
- Elbow macaroni (2 cups): The classic pasta choice that soaks up all the sauce beautifully.
- Shredded cheddar cheese (1 1/2 cups): Melts luxuriously, creating that beloved cheesy blanket.
- Grated Parmesan cheese (1/2 cup): Adds a nutty, salty finish that brightens every bite.
- Salt and pepper to taste: Every great recipe relies on these basics to enhance all the other flavors.
- Olive oil (1 tablespoon): For sautéing and giving the beef a delicious sear.
How to Make Cheesy Beef Goulash Recipe
Step 1: Brown the Ground Beef
Start by heating a large skillet or Dutch oven over medium heat. Add the olive oil and then the ground beef, breaking it apart with your spatula. Cook it thoroughly, about 5 to 7 minutes, until the beef is nicely browned and juicy. This step builds a foundation of meaty flavor that sets the tone for the whole dish.
Step 2: Sauté the Onion and Garlic
Next, toss in the chopped onion and minced garlic right into the skillet with the beef. Sauté these for 2 to 3 minutes until the onions soften and become fragrant. This simple step adds a beautiful aromatic layer that will mingle delightfully with the tomato sauce later on.
Step 3: Simmer the Tomato Sauce
Stir in diced tomatoes, tomato paste, and the tablespoon of tomato sauce or ketchup. Sprinkle in the dried basil, oregano, paprika, salt, and pepper. Let the sauce gently simmer for 10 to 15 minutes, stirring occasionally to blend all the flavors. This simmer develops a deeply flavorful sauce that’s thick and luscious.
Step 4: Cook the Pasta
While the sauce is bubbling away, cook your elbow macaroni according to the package instructions until al dente. Once ready, drain the pasta and set it aside. Using the right texture of pasta is key to balancing the softness of the meat sauce and the chewiness that keeps each bite interesting.
Step 5: Combine Pasta and Sauce
Return to your skillet and add the cooked pasta to the beef sauce mixture. Give it a good stir to coat every bit of pasta in that rich sauce. Then, lower the heat to keep it warm without overcooking the pasta.
Step 6: Add the Cheeses and Melt
Sprinkle the shredded cheddar and grated Parmesan evenly over the top of the goulash. Cover the skillet with a lid and let the cheese melt, which takes about 5 minutes. The gooey cheese layer is the soul of this Cheesy Beef Goulash Recipe — creamy, savory, and irresistible.
Step 7: Serve it Up Hot
Once the cheese is melted and bubbly, your dish is ready to be served. This final step ensures every serving is warm and comforting, perfect for satisfying hungry appetites.
How to Serve Cheesy Beef Goulash Recipe
Garnishes
While the goulash is delicious on its own, a sprinkle of fresh parsley or extra Parmesan cheese on top adds brightness and a fresh finish. It’s these simple touches that make the dish feel special and visually appealing.
Side Dishes
Pair this rich Cheesy Beef Goulash Recipe with a crisp green salad or steamed vegetables to add a refreshing crunch and balance the richness. Garlic bread or buttery dinner rolls are also fantastic companions to mop up every cheesy, savory bite.
Creative Ways to Present
For a cozy dinner party, try serving individual portions in small casserole dishes or ramekins, topped with extra cheese and broiled just until golden brown. The bubbly, browned cheese on top adds a rustic, homemade charm that guests will love.
Make Ahead and Storage
Storing Leftovers
Store any leftover Cheesy Beef Goulash Recipe in an airtight container in the refrigerator for up to 3 days. It’s great for a quick lunch or dinner the next day and reheats beautifully without losing flavor or texture.
Freezing
To freeze, let the goulash cool completely before transferring it to a freezer-safe container. It keeps well for up to 2 months. When you’re ready, thaw overnight in the fridge for best results before reheating.
Reheating
Reheat leftover goulash gently on the stovetop over low to medium heat, stirring occasionally. Adding a splash of water or milk helps keep the pasta moist and prevents the cheese from becoming rubbery. You can also reheat individual portions in the microwave, covered, in one to two-minute bursts.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While elbow macaroni is classic for this recipe, you can swap in penne, rotini, or even small shells. Just choose a pasta that holds sauce well to keep every bite flavorful.
Is it possible to make this dish vegetarian?
Yes, by replacing the ground beef with plant-based crumbles or cooked lentils, this recipe transforms beautifully into a vegetarian dish while still keeping that hearty, comforting feel.
How spicy is the Cheesy Beef Goulash Recipe?
This recipe is mildly seasoned and leans more towards comfort than heat. If you like a little spice, feel free to add a pinch of crushed red pepper flakes during the sauce simmering step.
Can I prepare this dish ahead of time for a crowd?
Definitely! You can make the beef sauce a day in advance and reheat it before mixing with freshly cooked pasta and cheese. This makes hosting easier and lets the flavors develop even more.
What cheese combinations work best for this recipe?
Cheddar and Parmesan are a perfect pairing here, providing both creamy meltiness and sharp, nutty flavor. However, feel free to experiment with mozzarella or Monterey Jack for a different twist.
Final Thoughts
This Cheesy Beef Goulash Recipe has earned a special place in my kitchen and heart because it turns everyday ingredients into a nourishing, cheesy masterpiece that feeds both the body and soul. If you’re craving comfort food that’s quick, delicious, and downright satisfying, I encourage you to give this recipe a try — it might just become your new weeknight favorite too!
Print
Cheesy Beef Goulash Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
A comforting and cheesy beef goulash made with ground beef, a tomato-based sauce seasoned with basil, oregano, and paprika, combined with elbow macaroni and topped with melted cheddar and Parmesan cheese. Perfect for a quick and hearty weeknight meal.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 (6 oz) can tomato paste
- 1 tablespoon tomato sauce or ketchup
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 2 cups elbow macaroni (or any pasta of choice)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon olive oil (for cooking)
Instructions
- Brown the beef: Heat a large skillet or Dutch oven over medium heat. Add olive oil and cook the ground beef, breaking it apart, until browned and fully cooked, about 5-7 minutes.
- Sauté aromatics: Add chopped onion and minced garlic to the skillet with the beef. Sauté for 2-3 minutes until the onion is soft and fragrant.
- Make the sauce: Stir in diced tomatoes, tomato paste, tomato sauce or ketchup, dried basil, oregano, paprika, salt, and pepper. Simmer the mixture for 10-15 minutes, stirring occasionally to let the flavors meld together.
- Cook the pasta: Meanwhile, cook the elbow macaroni according to package instructions. Drain and set aside.
- Combine pasta and sauce: Once the beef sauce is ready, add the cooked pasta to the skillet and stir to combine. Reduce heat to low.
- Add cheese and melt: Sprinkle shredded cheddar cheese and grated Parmesan over the top. Cover the skillet with a lid and cook for 5 minutes or until the cheese is melted and bubbly.
- Serve: Serve hot. Optionally, garnish with additional Parmesan cheese if desired.
Notes
- For a spicier version, add red pepper flakes or cayenne pepper along with the other seasonings.
- You can substitute elbow macaroni with any small pasta like penne or rotini.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the microwave or on the stovetop.
- Use lean ground beef to reduce fat content.
- Adding fresh parsley or basil as a garnish can enhance freshness and flavor.
