If you are searching for a mouthwatering appetizer that effortlessly combines creamy, salty, and sweet flavors, then the Cheesy Burrata Crostini with Prosciutto and Peaches Recipe is exactly what you need. This delightful bite-sized treat showcases luscious burrata cheese paired with the delicate saltiness of prosciutto and the natural sweetness of ripe peaches, all atop perfectly toasted baguette slices. It’s an impressive yet simple dish that captures the essence of summer in every bite, perfect for entertaining friends or treating yourself to something truly special.
Ingredients You’ll Need
All these ingredients are straightforward but indispensable, each bringing a unique element to the table—from texture and taste to color and aroma. It doesn’t take much to create something this spectacular.
- Fresh baguette: The sturdy base that crisps up beautifully for crostini, giving you that satisfying crunch.
- 8 oz burrata cheese: Creamy and indulgent, burrata adds the rich, luscious mouthfeel that makes every bite irresistible.
- 4 oz prosciutto (thinly sliced): Adds a delicate salty flavor and smooth texture that balances perfectly with the fruitiness.
- 2 ripe peaches (sliced): Bright and sweet, the peaches bring a juicy freshness and vibrant color that elevate this dish.
- 2 tbsp balsamic glaze: A tangy-sweet drizzle to harmonize all the flavors, giving the crostini an elegant finishing touch.
- Handful fresh basil leaves: Aromatic and fresh, basil introduces a herbal pop that lifts the entire presentation.
How to Make Cheesy Burrata Crostini with Prosciutto and Peaches Recipe
Step 1: Prepare the Crostini Base
Start by preheating your oven to 400°F (200°C). Slice the baguette into ½-inch thick pieces to create the perfect size for bite-sized crostini. Arrange these slices on a baking sheet in a single layer to ensure even toasting.
Step 2: Toast the Baguette Slices
Give each slice a light drizzle of olive oil to help them brown beautifully and add subtle flavor. Bake for 8 to 10 minutes until your baguette slices turn golden brown and crisp, which provides the perfect sturdy texture to hold all the toppings.
Step 3: Spread the Burrata Cheese
Once the crostini are toasted and slightly cooled, generously spread creamy burrata over each slice. This cheese is wonderfully soft, so don’t be shy—the more burrata, the creamier each bite will be.
Step 4: Layer on Prosciutto and Peach
Next, add a delicate layer of thinly sliced prosciutto followed by fresh peach slices. The combination of salty and sweet here is what makes this Cheesy Burrata Crostini with Prosciutto and Peaches Recipe truly unforgettable.
Step 5: Add Final Touches
Finish by drizzling balsamic glaze over the crostini for a perfect contrast of tangy sweetness. Scatter fresh basil leaves on top to add a burst of color and an herbal aroma that completes this stunning appetizer.
How to Serve Cheesy Burrata Crostini with Prosciutto and Peaches Recipe
Garnishes
Want to elevate your crostini even further? Add a sprinkle of cracked black pepper or a pinch of flaky sea salt to enhance the flavors. Toasted pine nuts or a few microgreens can also add delightful texture and freshness that guests will admire.
Side Dishes
Serve this Crostini alongside a crisp green salad with lemon vinaigrette for a light meal or pair with a chilled glass of white wine like Sauvignon Blanc, which complements the creaminess of the burrata and the fruity notes of peaches beautifully.
Creative Ways to Present
For an eye-catching presentation, arrange the crostini on a rustic wooden board or a slate platter. Layer with extra basil sprigs and a small bowl of balsamic glaze on the side for dipping. Offering a variety of fresh stone fruits like nectarines or figs alongside can add seasonal flair.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store the components separately rather than assembled. Keep the toasted baguette slices in an airtight container at room temperature to maintain their crispness. Refrigerate burrata, prosciutto, and peaches in sealed containers.
Freezing
This recipe is best enjoyed fresh because freezing can affect the texture of burrata and peaches. If necessary, only freeze the toasted baguette slices wrapped tightly to extend their shelf life, and toast again before use.
Reheating
Reheat the crostini base in the oven at 350°F for a few minutes until warm and crisp. Add fresh burrata and toppings after reheating to keep the textures and flavors vibrant and fresh.
FAQs
Can I use another type of cheese instead of burrata?
Yes, fresh mozzarella can be a substitute though it is less creamy. For a richer bite, burrata is preferred but mozzarella will still create a lovely crostini.
What if I can’t find ripe peaches?
Substitute with nectarines or even thinly sliced fresh figs, which pair equally well with prosciutto and burrata for that sweet-savory balance.
Is this recipe suitable for a crowd?
Absolutely! This recipe serves about 8, but you can easily scale it up for parties or gatherings. The prep is quick, so you can assemble and serve with ease.
Can I prepare any of this in advance?
You can toast the baguette slices a few hours ahead and store them airtight. Prosciutto and peaches can be sliced just before serving to keep them fresh.
What wine pairs best with this dish?
A crisp white wine like Sauvignon Blanc or a dry rosé complements the creamy burrata and balances the sweet peaches beautifully, enhancing your overall dining experience.
Final Thoughts
There’s something truly special about the Cheesy Burrata Crostini with Prosciutto and Peaches Recipe that makes it stand out in any appetizer lineup. It’s quick to assemble, radiates charm and sophistication, and tastes like a dream. Trust me, once you try it, this will become a favorite go-to recipe for entertaining or simply indulging yourself on a relaxed evening. So, grab those ingredients and delight in every luscious bite—you won’t regret it!
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Cheesy Burrata Crostini with Prosciutto and Peaches Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Description
This Cheesy Burrata Crostini with Prosciutto and Peaches is a delightful appetizer featuring crispy toasted baguette topped with creamy burrata cheese, savory prosciutto, sweet fresh peaches, and a tangy balsamic glaze, finished with fragrant fresh basil. Perfect for a quick and elegant snack or party starter.
Ingredients
Ingredients
- 1 fresh baguette
- 8 oz burrata cheese
- 4 oz prosciutto (thinly sliced)
- 2 ripe peaches (sliced)
- 2 tbsp balsamic glaze
- Handful fresh basil leaves
- Olive oil (for drizzling)
Instructions
- Preheat and Prepare Bread: Preheat your oven to 400°F (200°C). Slice the fresh baguette into ½-inch thick pieces, then arrange these slices evenly on a baking sheet.
- Toast Bread: Drizzle olive oil over each baguette slice to add crispness and flavor. Place the baking sheet in the oven and bake for 8-10 minutes until the bread is golden brown and crispy.
- Spread Burrata: Once the crostini are toasted, spread a generous portion of creamy burrata cheese on each slice to form the cheesy base layer.
- Add Prosciutto and Peaches: Layer thin slices of savory prosciutto followed by fresh peach slices on top of the burrata, balancing savory and sweet flavors.
- Finish with Balsamic and Basil: Drizzle each crostini with balsamic glaze for a tangy sweetness and sprinkle fresh basil leaves on top for a bright and aromatic finish before serving.
Notes
- Use ripe but firm peaches to avoid soggy crostini.
- For a vegetarian version, omit prosciutto or replace with roasted vegetables.
- Serve immediately to enjoy the contrast between warm toasted bread and cool burrata.
- Balsamic glaze can be homemade by reducing balsamic vinegar until syrupy if not available.
