If you are looking for the ultimate summer side that bursts with bold flavors, you are in for a treat with this Cheesy Garlic Butter Corn on the Cob Recipe. It brings together the sweetness of fresh corn, the richness of melted butter infused with garlic, and the irresistible creaminess of Parmesan and mozzarella cheeses. Every bite promises a perfect harmony of textures and tastes that will have everyone asking for seconds, making it one of those dishes you want to keep in your recipe arsenal all year round.
Ingredients You’ll Need
This recipe relies on simple, fresh ingredients that work together to create a party of flavors. Each one plays a crucial role, whether it’s boosting the savory notes, adding smooth texture, or bringing a hint of color to the final dish.
- 4 ears of corn, husked: Fresh corn is the star, offering juicy sweetness and crisp bite.
- 4 tablespoons unsalted butter, melted: Butter melts into the corn for that luscious, creamy base.
- 3 cloves garlic, minced: Garlic adds pungent depth and mouthwatering aroma.
- 1 cup grated Parmesan cheese: Parmesan provides a salty, nutty finish with a sharp edge.
- 1/2 cup shredded mozzarella cheese: Mozzarella melts beautifully, giving a gooey texture.
- 1 tablespoon fresh parsley, chopped (optional): Parsley brightens the dish with a splash of green and mild herbiness.
- 1 teaspoon salt: Enhances all the natural flavors without overpowering.
- 1/2 teaspoon black pepper: Adds a gentle warmth and slight spice touch.
- 1/4 teaspoon crushed red pepper flakes (optional): A hint of heat for those who enjoy a little kick.
How to Make Cheesy Garlic Butter Corn on the Cob Recipe
Step 1: Prepare the Corn
Start by husking your corn completely. Removing all the silk ensures every bite will be tender and clean, so take your time making sure the ears are free from any fibrous threads. Once prepped, you’re ready to bring on the flavor.
Step 2: Make the Garlic Butter Mixture
In a small bowl, combine the melted unsalted butter with the minced garlic, salt, and pepper. This mixture will infuse the corn with that classic buttery richness and aromatic punch that makes this recipe a standout. If you like a little heat, stir in the crushed red pepper flakes now.
Step 3: Grill or Boil the Corn
You can either grill the corn over medium heat or boil it in salted water until tender, about 8 to 10 minutes. Grilling adds a smoky char that pairs beautifully with the cheesy topping, while boiling keeps the kernels juicy and soft. Choose your favorite method to achieve perfect texture.
Step 4: Apply the Cheese and Butter
While the corn is still hot, generously brush each ear with the garlic butter mixture. Then sprinkle the Parmesan and mozzarella cheeses evenly, letting the warmth of the corn start to melt the cheeses into gooey goodness. This step is key to locking in that irresistible cheesy garlic flavor.
Step 5: Garnish and Serve
Finish your creation by scattering fresh parsley on top for color and freshness. Your Cheesy Garlic Butter Corn on the Cob Recipe is now ready to enjoy, whether at a backyard barbecue or cozy family dinner.
How to Serve Cheesy Garlic Butter Corn on the Cob Recipe
Garnishes
A sprinkle of fresh parsley or chives adds not only a vibrant touch of green but also a slight herbal lift that balances the rich butter and cheese. For an extra indulgent twist, a dusting of smoked paprika can add depth and smoky warmth.
Side Dishes
This cheesy garlic butter corn pairs wonderfully with grilled meats like steak or chicken, crisp salads, or even spicy beans. Think of it as the perfect companion that can hold its own while complementing other bold flavors on your plate.
Creative Ways to Present
Impress guests by serving the corn upright in a decorative stand or on a wooden board lined with parchment paper. Drizzle any remaining garlic butter over the top tableside for a bit of interactive fun and extra moisture. You can even shave additional Parmesan on top for an elegant finish.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap the corn tightly in plastic wrap or place it in an airtight container. Refrigerate them for up to 2 days to keep flavors fresh and corn juicy. Reapplying a bit of butter before reheating helps restore that homemade feeling.
Freezing
While freezing corn on the cob is possible, the texture may change, becoming slightly less crisp. If you want to freeze it, wrap the ears tightly in foil and place in a freezer bag. Use within 1 month for best quality.
Reheating
To reheat, gently warm the corn in the oven at 350°F for about 10 minutes or until heated through, being careful not to dry it out. Alternatively, a quick microwave zap with a damp paper towel wrapped around the corn works well and keeps it moist.
FAQs
Can I use frozen corn instead of fresh for this recipe?
While fresh corn gives the best flavor and texture, you can use frozen corn kernels off the cob if needed; however, you’ll miss out on the classic experience of biting into a hot, buttery ear. If using frozen, thaw and cook the kernels, then toss with the garlic butter and cheeses.
Is it possible to make this recipe dairy-free?
Absolutely! Substitute the butter with a vegan margarine or olive oil, and use dairy-free cheese alternatives. The garlic and seasoning will still shine through, creating a delicious version of this Cheesy Garlic Butter Corn on the Cob Recipe.
How spicy does this recipe get with the red pepper flakes?
The crushed red pepper flakes add a mild heat that complements the sweet corn and savory cheese without overwhelming the dish. You can easily omit or adjust the quantity to suit your heat tolerance.
What type of garlic works best in this recipe?
Freshly minced garlic gives the most vibrant flavor and aroma, essential to the garlic butter base. Avoid pre-minced or powdered garlic if you want the fullest, freshest punch in your Cheesy Garlic Butter Corn on the Cob Recipe.
Can I make this on the stovetop instead of grilling or boiling?
Yes! You can sauté the husked corn in a large skillet over medium heat, adding the garlic butter and cheeses towards the end. This method allows for careful control of browning and melting, delivering the same delicious results indoors.
Final Thoughts
This Cheesy Garlic Butter Corn on the Cob Recipe is a joyful celebration of simple ingredients coming together to create an unforgettable side dish. Whether served at a casual family meal or as a star at a summer feast, it’s truly hard to resist. Give it a try and watch how this easy, flavorful recipe quickly becomes a favorite in your home.
Print
Cheesy Garlic Butter Corn on the Cob Recipe
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15-17 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Description
This Cheesy Garlic Butter Corn on the Cob recipe is a delicious and easy side dish perfect for any meal. Sweet corn is slathered with a flavorful garlic butter sauce, then generously topped with a mix of Parmesan and mozzarella cheeses. The corn is cooked until tender and the cheese melts into a rich, savory coating. Finished with optional fresh parsley and a touch of red pepper flakes for a little heat, this recipe offers a delightful combination of creamy, cheesy, and garlicky goodness in every bite.
Ingredients
Corn and Butter Mixture
- 4 ears of corn, husked
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
Cheese Toppings
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Seasonings and Garnish
- 1 tablespoon fresh parsley, chopped (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Prepare the Corn: Husk the ears of corn and remove all silk threads. Rinse the corn under cold water to clean, then pat dry with a paper towel.
- Make Garlic Butter: In a small bowl, combine the melted unsalted butter with the minced garlic, salt, and black pepper. Stir well to blend the flavors.
- Coat the Corn: Brush each ear of corn thoroughly with the garlic butter mixture, ensuring every part of the kernels is covered to maximize flavor.
- Cook the Corn: Heat a grill or stovetop grill pan over medium heat. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally until the corn is cooked through and slightly charred for added flavor.
- Add Cheese Toppings: Once the corn is cooked, immediately sprinkle the grated Parmesan and shredded mozzarella cheeses evenly over the hot corn so they melt slightly.
- Garnish and Serve: Optionally sprinkle crushed red pepper flakes and freshly chopped parsley over the cheesy corn for a touch of color and heat. Serve immediately while warm and cheesy.
Notes
- You can steam or boil the corn instead of grilling if preferred, but grilling adds a smoky flavor.
- For a spicier kick, increase the amount of crushed red pepper flakes.
- If mozzarella is unavailable, other melting cheeses like cheddar or Monterey Jack can be substituted.
- Use fresh garlic for the best flavor; garlic powder can be used in a pinch but will change the taste.
- For a lower fat version, reduce the butter amount or use light butter.
