Description

This Cheesy Garlic Butter Corn on the Cob recipe is a delicious and easy side dish perfect for any meal. Sweet corn is slathered with a flavorful garlic butter sauce, then generously topped with a mix of Parmesan and mozzarella cheeses. The corn is cooked until tender and the cheese melts into a rich, savory coating. Finished with optional fresh parsley and a touch of red pepper flakes for a little heat, this recipe offers a delightful combination of creamy, cheesy, and garlicky goodness in every bite.

Ingredients

Scale

Corn and Butter Mixture

4 ears of corn, husked
4 tablespoons unsalted butter, melted
3 cloves garlic, minced

Cheese Toppings

1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese

Seasonings and Garnish

1 tablespoon fresh parsley, chopped (optional)
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)

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Instructions

Prepare the Corn: Husk the ears of corn and remove all silk threads. Rinse the corn under cold water to clean, then pat dry with a paper towel.
Make Garlic Butter: In a small bowl, combine the melted unsalted butter with the minced garlic, salt, and black pepper. Stir well to blend the flavors.
Coat the Corn: Brush each ear of corn thoroughly with the garlic butter mixture, ensuring every part of the kernels is covered to maximize flavor.
Cook the Corn: Heat a grill or stovetop grill pan over medium heat. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally until the corn is cooked through and slightly charred for added flavor.
Add Cheese Toppings: Once the corn is cooked, immediately sprinkle the grated Parmesan and shredded mozzarella cheeses evenly over the hot corn so they melt slightly.
Garnish and Serve: Optionally sprinkle crushed red pepper flakes and freshly chopped parsley over the cheesy corn for a touch of color and heat. Serve immediately while warm and cheesy.

Notes

You can steam or boil the corn instead of grilling if preferred, but grilling adds a smoky flavor.
For a spicier kick, increase the amount of crushed red pepper flakes.
If mozzarella is unavailable, other melting cheeses like cheddar or Monterey Jack can be substituted.
Use fresh garlic for the best flavor; garlic powder can be used in a pinch but will change the taste.
For a lower fat version, reduce the butter amount or use light butter.