If you are craving a dish that combines crispy roasted potatoes with the irresistible flavors of garlic, herbs, and ooey-gooey cheese, look no further than this Cheesy Garlic Herb Roasted Potatoes Recipe. This easy-to-make side dish transforms simple baby potatoes into a mouthwatering, golden-brown delight loaded with fresh herbs, melted mozzarella, and savory Parmesan. Every bite bursts with flavor and texture, making it a perfect companion for weeknight dinners or weekend gatherings alike. Trust me, once you try this recipe, these potatoes will become your go-to comfort food classic!
Ingredients You’ll Need
The magic of this Cheesy Garlic Herb Roasted Potatoes Recipe lies in its simple yet essential ingredients. Each item plays a key role — olive oil for crispiness, fresh garlic for aroma, and a blend of herbs for that earthy, fragrant touch. The cheeses bring creamy richness that perfectly balances the crispy potatoes.
- 2 lbs baby potatoes, halved: Choose firm, evenly sized potatoes for uniform cooking and extra crispiness.
- 3 tablespoons olive oil: This ensures the potatoes roast to a golden perfection without drying out.
- 4 cloves garlic, minced: Fresh garlic gives a pungent kick that infuses every piece with bold flavor.
- 1 teaspoon dried thyme: Adds a subtle earthiness that pairs wonderfully with potatoes.
- 1 teaspoon dried rosemary: Provides a pine-like aroma and taste, elevating the herb profile.
- 1 teaspoon dried parsley: Brightens the dish with mild herbaceous notes.
- Salt and pepper to taste: Essential for seasoning and enhancing all the flavors.
- 1 cup shredded mozzarella cheese: Melts beautifully, creating a creamy, stretchy texture.
- 1/4 cup grated Parmesan cheese: Offers a sharp, nutty finish to the cheesy topping.
- 2 tablespoons fresh parsley, chopped (for garnish): Adds a fresh burst of color and flavor when sprinkled on top.
How to Make Cheesy Garlic Herb Roasted Potatoes Recipe
Step 1: Prepare Your Oven and Potatoes
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Halve your baby potatoes so they cook evenly and get that coveted crispy edge when roasted.
Step 2: Toss Potatoes with Herbs and Oil
In a large bowl, combine the halved potatoes with olive oil, minced garlic, dried thyme, rosemary, parsley, salt, and pepper. Toss everything until the potatoes are fully coated. This step ensures each bite bursts with herbaceous, garlicky flavor.
Step 3: Arrange and Roast Potatoes
Spread the potatoes out cut side down on your prepared baking sheet. Laying them this way helps achieve a crisp golden crust. Roast in the oven for 25 to 30 minutes until the potatoes are tender inside and irresistibly crisp on the outside.
Step 4: Add the Cheese Topping
Once the potatoes are roasted to perfection, pull them out of the oven and sprinkle shredded mozzarella and Parmesan evenly over the top. Return the tray to the oven for 5 to 7 minutes until the cheese melts, bubbles, and turns a beautiful light golden color.
Step 5: Garnish and Serve
Finish by scattering freshly chopped parsley over the cheesy potatoes for a pop of vibrant color and fresh herb flavor. Serve these cheesy garlic herb roasted potatoes hot and enjoy the melding of textures and flavors in every bite.
How to Serve Cheesy Garlic Herb Roasted Potatoes Recipe
Garnishes
Adding a sprinkle of fresh parsley at the end is a simple touch that really brightens up the dish visually and enhances its fresh herb aroma. If you want a bit of zing, a light dusting of smoked paprika or a squeeze of lemon juice works wonders.
Side Dishes
This Cheesy Garlic Herb Roasted Potatoes Recipe pairs beautifully with grilled chicken, roasted meats, or even a hearty vegetable roast. It also makes a fantastic companion to salads or sautéed greens, balancing richness with fresh crispness.
Creative Ways to Present
Serve these potatoes in rustic bowls lined with parchment for casual dinners, or spoon them onto a platter garnished with extra herbs and grated cheese for a shareable appetizer. For parties, try topping with crispy bacon bits or a dollop of sour cream for an indulgent twist.
Make Ahead and Storage
Storing Leftovers
Leftover cheesy garlic herb roasted potatoes keep well in an airtight container in the refrigerator for up to 3 days. Make sure they have cooled completely before storing to maintain texture and flavor.
Freezing
You can freeze these roasted potatoes, but note that the texture may change slightly upon thawing. Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag for best results, and use within 2 months.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 10-15 minutes to bring back their crispiness. Avoid microwaving if possible, as it can make the potatoes soggy and the cheese less appealing.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just cut larger potatoes into bite-sized pieces to ensure even roasting and similar crispiness you get with baby potatoes.
What can I substitute for mozzarella and Parmesan?
You can use any good melting cheese like cheddar or a blend of Italian cheeses. Just keep the Parmesan or a sharp cheese for that distinct nutty flavor if possible.
Is it necessary to use dried herbs?
Dried herbs are a convenient choice, but fresh herbs can be used as well. Just adjust quantities to taste, as fresh herbs tend to be milder than dried ones.
How can I make these potatoes vegan?
Simply omit the cheeses or substitute with your favorite vegan cheese alternatives. The garlic and herb seasoning still makes them flavorful and delicious.
Can I prepare this recipe ahead of time?
You can toss the potatoes with oil and herbs a few hours ahead and refrigerate, then roast fresh. Cheese is best added right before serving for the best melt and texture.
Final Thoughts
This Cheesy Garlic Herb Roasted Potatoes Recipe is a guaranteed crowd-pleaser that feels both hearty and special. With its crispy edges, gooey cheese, and aromatic herbs, it offers comfort and excitement in every mouthful. So go ahead, give it a whirl, and watch these humble potatoes become the star of your next meal. You won’t regret it!
Print
Cheesy Garlic Herb Roasted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These Cheesy Garlic Herb Roasted Potatoes are a perfect side dish featuring crispy baby potatoes seasoned with aromatic garlic and herbs, then topped with melted mozzarella and Parmesan cheese for a rich and flavorful finish. Easy to prepare and baked to golden perfection, they make a delicious addition to any meal.
Ingredients
Potatoes and Seasoning
- 2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- Salt and pepper to taste
Cheese Topping
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Season the potatoes: In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, dried thyme, rosemary, dried parsley, salt, and pepper. Toss thoroughly until all pieces are evenly coated with the seasoning and oil.
- Arrange the potatoes: Spread the seasoned potatoes evenly on the prepared baking sheet with the cut side facing down. This helps achieve extra crispiness during roasting.
- Roast the potatoes: Place the baking sheet in the oven and roast the potatoes for 25 to 30 minutes, or until they become golden brown on the outside and tender inside.
- Add cheese topping: Remove the baking sheet from the oven and evenly sprinkle the shredded mozzarella and grated Parmesan cheese over the roasted potatoes.
- Finish roasting: Return the baking sheet to the oven and roast for an additional 5 to 7 minutes, until the cheese melts and becomes bubbly and slightly golden.
- Garnish and serve: Sprinkle freshly chopped parsley over the cheesy roasted potatoes before serving. Serve hot to enjoy the best flavor and texture.
Notes
- For extra crispiness, ensure the potatoes are spaced out on the baking sheet without overcrowding.
- You can substitute mozzarella with cheddar or any cheese of your preference.
- Adjust herbs according to your taste for a personalized flavor profile.
- These potatoes pair well with grilled meats, roasted chicken, or a fresh salad for a complete meal.
