Description
These Cheesy Garlic Herb Roasted Potatoes are a perfect side dish featuring crispy baby potatoes seasoned with aromatic garlic and herbs, then topped with melted mozzarella and Parmesan cheese for a rich and flavorful finish. Easy to prepare and baked to golden perfection, they make a delicious addition to any meal.
Ingredients
Scale
Potatoes and Seasoning
- 2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- Salt and pepper to taste
Cheese Topping
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Season the potatoes: In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, dried thyme, rosemary, dried parsley, salt, and pepper. Toss thoroughly until all pieces are evenly coated with the seasoning and oil.
- Arrange the potatoes: Spread the seasoned potatoes evenly on the prepared baking sheet with the cut side facing down. This helps achieve extra crispiness during roasting.
- Roast the potatoes: Place the baking sheet in the oven and roast the potatoes for 25 to 30 minutes, or until they become golden brown on the outside and tender inside.
- Add cheese topping: Remove the baking sheet from the oven and evenly sprinkle the shredded mozzarella and grated Parmesan cheese over the roasted potatoes.
- Finish roasting: Return the baking sheet to the oven and roast for an additional 5 to 7 minutes, until the cheese melts and becomes bubbly and slightly golden.
- Garnish and serve: Sprinkle freshly chopped parsley over the cheesy roasted potatoes before serving. Serve hot to enjoy the best flavor and texture.
Notes
- For extra crispiness, ensure the potatoes are spaced out on the baking sheet without overcrowding.
- You can substitute mozzarella with cheddar or any cheese of your preference.
- Adjust herbs according to your taste for a personalized flavor profile.
- These potatoes pair well with grilled meats, roasted chicken, or a fresh salad for a complete meal.
