If you’re on the hunt for a snack or light meal that thrills your taste buds without weighing you down, you absolutely need to try this Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas Recipe. Imagine warm, melty mozzarella wrapped up with savory pepperoni in a crispy low-carb tortilla, all baked to bubbly, golden perfection. This recipe combines that classic pizza flavor you love with a clever, waistline-friendly twist that’s ready in under 30 minutes—perfect for busy weeknights, gatherings, or a fun treat anytime.
Ingredients You’ll Need
The beauty of this Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas Recipe lies in its simplicity and how each ingredient plays a crucial role. From the spice of the pepperoni to the gooey melt of mozzarella, and that wonderful base of low-carb tortillas, these components come together to create a feast for the senses.
- Low-carb tortillas: These provide the perfect thin and pliable base that crisps nicely while keeping carbs low.
- Pepperoni slices: For a punch of savory, slightly spicy flavor that instantly ups the pizza game.
- Mozzarella cheese: Use shredded mozzarella for the classic stretchy, melty texture everyone adores.
- Marinara sauce: A thin layer adds tangy tomato goodness and moisture to keep everything delicious.
- Olive oil (optional): A light brush before baking adds extra golden crispness and flavor.
- Italian seasoning (optional): A sprinkle for enhancing that authentic pizza flair.
How to Make Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas Recipe
Step 1: Preheat Your Oven
Begin by setting your oven to 375°F (190°C). This step ensures that your roll-ups will bake evenly and develop that irresistible golden crust that’s slightly crispy on the outside while soft and melty inside. Having the oven ready beforehand means no delays when assembly is complete.
Step 2: Prepare Your Tortillas
Lay out your low-carb tortillas flat on a clean surface. No need to roll out dough here, which saves you time and mess, making this recipe wonderfully easy and beginner-friendly. These tortillas act as your pizza canvas, so make sure they are fresh for the best texture.
Step 3: Spread the Marinara Sauce
Spread a thin, even layer of marinara sauce on each tortilla, leaving about an inch clear around the edges. This keeps the sauce from leaking during baking while still providing enough to infuse the roll-ups with that classic tangy flavor. Choosing a sauce you love will shine through in the final dish.
Step 4: Layer on Pepperoni and Cheese
Next, generously scatter pepperoni slices evenly over the sauced tortillas, followed by a hearty sprinkle of shredded mozzarella cheese. The pepperoni lends its signature savory kick, and the mozzarella melts into gooey, dreamy pockets that make every bite pure comfort food bliss. Add a pinch of Italian seasoning if you want to boost the flavor even more.
Step 5: Roll & Slice
Carefully roll each tortilla up from one edge, tucking in the sides as you go to hold the fillings securely. Now comes the fun part: slice the roll into roughly 1-inch thick pieces to reveal beautiful spiral pinwheels bursting with cheesy, pepperoni goodness. This technique creates perfectly portioned bites that are just right for snacking or sharing.
Step 6: Bake to Perfection
Place your pinwheels on a baking sheet lined with parchment paper to prevent sticking. Optionally brush the tops lightly with olive oil for extra shine and crunch. Bake for about 12-15 minutes until the edges are golden brown and the cheese inside is melted and bubbly. If you like a bit more crisp, give them an extra couple of minutes but watch carefully to avoid burning.
Step 7: Cool and Serve
Once out of the oven, let the roll-ups cool for a few minutes to help the cheese set slightly—this also makes them easier to pick up. Serve warm with extra marinara sauce on the side to dip and double down on that classic pizza flavor. These roll-ups are magical, pairing simplicity with satisfying taste in every bite.
How to Serve Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas Recipe
Garnishes
Freshly chopped basil or parsley sprinkled on top adds a pop of color and a fragrant touch that brightens the dish beautifully. For a spicy kick, drizzle a bit of chili oil or sprinkle crushed red pepper flakes over the roll-ups before serving. A light dusting of grated Parmesan cheese can also enhance the flavor and make them look extra inviting.
Side Dishes
Pair these roll-ups with a crisp green salad tossed in lemon vinaigrette to balance the richness with freshness. Roasted vegetables, like zucchini or bell peppers, complement the pizza flavors nicely while keeping the meal low-carb. For something heartier, a warm bowl of soup, such as tomato basil, transforms this snack into a satisfying comfort meal.
Creative Ways to Present
Serve your Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas Recipe on a wooden board or platter for a rustic, inviting look that’s perfect for casual gatherings or game day. Create a build-your-own pizza station using these roll-ups as bite-sized pizza pinwheels along with various dipping sauces—ranch, garlic aioli, or spicy marinara—to delight your guests with choices. Wrapping each pinwheel in parchment and tying with kitchen twine also makes for charming individual servings at parties.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to 3 days. The roll-ups retain their flavor well, and a quick reheat will bring back their freshly baked goodness. To keep them from getting soggy, consider placing parchment paper between layers.
Freezing
These roll-ups freeze beautifully! Place the sliced roll-ups on a baking sheet lined with parchment, freeze until firm, then transfer to a freezer-safe bag or container. They can be stored frozen for up to 2 months. When you want a fast snack, just pop the frozen roll-ups directly into the oven without thawing for a few extra minutes of baking time.
Reheating
To reheat, bake leftover or frozen roll-ups in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through and crispy again. Avoid the microwave if possible, as it can make the crust soggy and the cheese rubbery. Reheating in the oven ensures you get that fresh-from-the-oven experience every time.
FAQs
Can I use regular tortillas instead of low-carb tortillas?
Absolutely! Regular tortillas will work just fine and will give you a slightly higher carb count, but the texture and flavor will still be delicious. Low-carb tortillas just help keep the recipe a bit lighter if that’s your preference.
What if I don’t have marinara sauce? Can I use pizza sauce?
Yes, pizza sauce is perfectly fine to use as a substitute. Both bring a tangy tomato flavor that complements the pepperoni and cheese beautifully. Just spread it lightly so the roll-ups don’t get soggy.
How can I make this recipe vegetarian?
Skip the pepperoni and load up on sautéed vegetables like mushrooms, bell peppers, and spinach. Adding extra mozzarella or even some ricotta cheese will keep it satisfying and cheesy without the meat.
Can I prepare these roll-ups ahead of time and bake later?
Definitely! Assemble the roll-ups, slice them, and store them in the fridge covered tightly with plastic wrap. When ready to bake, just pop them in the oven as directed, adding a couple extra minutes if they’re chilled.
What dipping sauces go best with these pizza roll-ups?
Classic marinara is always a winner, but you can also try ranch dressing, garlic aioli, or spicy sriracha mayo for fun twists. Experimenting with different dips can elevate your snacking experience to a whole new level!
Final Thoughts
I can’t recommend the Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas Recipe enough for anyone who loves pizza but wants a quick, easy, and lighter option. These roll-ups deliver all the comforting flavors you crave plus the fun presentation that makes every bite special. Give them a whirl—you’ll be hooked from the very first melty, crispy, savory bite!
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Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Carb
Description
These Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas are a delicious and easy-to-make snack or appetizer. Featuring a crispy golden crust filled with marinara sauce, spicy pepperoni, and melted mozzarella cheese, they offer all the flavors of pizza in a convenient bite-sized roll. Perfect for serving at parties or as a quick family treat, these roll-ups are baked to golden perfection in just 25 minutes.
Ingredients
Roll-Ups
- 8 low-carb tortillas
- 1/2 cup marinara sauce, plus extra for dipping
- 20–24 slices pepperoni
- 1 cup shredded mozzarella cheese
- Flour, for dusting (optional, if using dough as alternative)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure even and crisp baking of the roll-ups.
- Prepare the Tortillas: Lay out the low-carb tortillas on a clean surface for assembling the roll-ups.
- Add the Filling: Spread a thin, even layer of marinara sauce over each tortilla, leaving about 1 inch around the edges free. Then, layer the pepperoni slices evenly and sprinkle with shredded mozzarella cheese.
- Roll It Up: Carefully roll each tortilla tightly like a log, making sure to tuck the edges inside to keep the filling from spilling out while baking.
- Slice the Roll-Ups: Using a sharp knife, cut each rolled tortilla into 1-inch sections to create small pinwheel-shaped pieces. Place the pinwheels on a parchment-lined baking sheet, spacing them slightly apart.
- Bake to Golden Perfection: Bake the roll-ups in the preheated oven for 12-15 minutes until they are golden brown, the cheese is melted, and the edges are crisp. For extra crispiness, bake for a few additional minutes if desired.
- Serve with Extra Sauce: Remove from the oven and allow to cool for a couple of minutes. Serve warm with extra marinara sauce on the side for dipping.
Notes
- If low-carb tortillas are unavailable, thin pizza dough can be used and rolled out to about 1/4 inch thickness.
- Ensure the edges are tucked while rolling to prevent filling leakage during baking.
- These roll-ups can be made ahead of time and reheated in the oven for best texture.
- Customize with additional toppings like sliced olives or bell peppers if desired.
