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Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Low Carb

Description

These Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas are a delicious and easy-to-make snack or appetizer. Featuring a crispy golden crust filled with marinara sauce, spicy pepperoni, and melted mozzarella cheese, they offer all the flavors of pizza in a convenient bite-sized roll. Perfect for serving at parties or as a quick family treat, these roll-ups are baked to golden perfection in just 25 minutes.


Ingredients

Scale

Roll-Ups

  • 8 low-carb tortillas
  • 1/2 cup marinara sauce, plus extra for dipping
  • 20-24 slices pepperoni
  • 1 cup shredded mozzarella cheese
  • Flour, for dusting (optional, if using dough as alternative)


Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure even and crisp baking of the roll-ups.
  2. Prepare the Tortillas: Lay out the low-carb tortillas on a clean surface for assembling the roll-ups.
  3. Add the Filling: Spread a thin, even layer of marinara sauce over each tortilla, leaving about 1 inch around the edges free. Then, layer the pepperoni slices evenly and sprinkle with shredded mozzarella cheese.
  4. Roll It Up: Carefully roll each tortilla tightly like a log, making sure to tuck the edges inside to keep the filling from spilling out while baking.
  5. Slice the Roll-Ups: Using a sharp knife, cut each rolled tortilla into 1-inch sections to create small pinwheel-shaped pieces. Place the pinwheels on a parchment-lined baking sheet, spacing them slightly apart.
  6. Bake to Golden Perfection: Bake the roll-ups in the preheated oven for 12-15 minutes until they are golden brown, the cheese is melted, and the edges are crisp. For extra crispiness, bake for a few additional minutes if desired.
  7. Serve with Extra Sauce: Remove from the oven and allow to cool for a couple of minutes. Serve warm with extra marinara sauce on the side for dipping.

Notes

  • If low-carb tortillas are unavailable, thin pizza dough can be used and rolled out to about 1/4 inch thickness.
  • Ensure the edges are tucked while rolling to prevent filling leakage during baking.
  • These roll-ups can be made ahead of time and reheated in the oven for best texture.
  • Customize with additional toppings like sliced olives or bell peppers if desired.