If you love the creamy richness of Alfredo sauce and the comforting layers of lasagna, this Chicken Alfredo Lasagna Rolls Recipe is about to become your new dinner favorite. Each roll is packed with tender shredded chicken, luscious ricotta, and a blend of cheeses all wrapped in tender lasagna noodles and smothered in velvety Alfredo sauce. It’s a delightful twist on classic lasagna that feels gourmet but is surprisingly straightforward to make, perfect for sharing with family or impressing guests without the fuss.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the key to making this Chicken Alfredo Lasagna Rolls Recipe truly shine. Each component plays an important role in building layers of flavor and creating that perfect texture and color contrast.
- 12 lasagna noodles: The foundation of the dish, perfectly cooked to tender but firm for rolling.
- 2 cups cooked chicken, shredded: Adds hearty protein and a satisfying bite to every roll.
- 2 cups ricotta cheese: Brings creamy softness and richness to soften the flavors.
- 1 1/2 cups shredded mozzarella cheese: Melts beautifully for gooey, cheesy goodness.
- 1/2 cup grated Parmesan cheese: Provides a sharp, nutty flavor that balances the creaminess.
- 2 cups Alfredo sauce: Whether homemade or store-bought, this is what makes the dish irresistibly smooth and flavorful.
- 1 tsp garlic powder: Infuses a warm, savory aroma throughout the filling.
- 1/2 tsp dried Italian seasoning: A blend of herbs that adds aromatic depth.
- Salt and pepper, to taste: The simple seasoning that elevates all the other flavors.
- Fresh parsley, chopped (optional): Adds a pop of color and fresh brightness when serving.
How to Make Chicken Alfredo Lasagna Rolls Recipe
Step 1: Cook and Prepare the Noodles
Start by cooking your lasagna noodles exactly according to the package directions until they are al dente. Drain them well and set aside on a flat surface so they can cool just enough to handle without sticking. This step is crucial because perfectly cooked noodles make rolling easy and maintain that delicate texture once baked.
Step 2: Mix the Flavorful Filling
In a mixing bowl, combine your shredded cooked chicken with ricotta, half of the mozzarella, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix everything thoroughly to create a creamy, well-seasoned filling that will be the heart of your chicken Alfredo lasagna rolls recipe. This mixture ensures every bite delivers a perfect balance of cheesy, herby, and savory notes.
Step 3: Assemble the Rolls
Preheat your oven to 375°F (190°C), then spread a thin layer of Alfredo sauce across the bottom of your baking dish. Lay a single cooked lasagna noodle flat and spoon about 2 to 3 tablespoons of the chicken mixture lengthwise. Roll it tightly from one end and place it seam-side down in the dish. Repeat this process for each noodle until you have a neat row of rolls nestled side by side, ready to be smothered in sauce.
Step 4: Bake to Perfection
Pour the remaining Alfredo sauce generously over the assembled lasagna rolls and sprinkle on the rest of the mozzarella cheese. Cover the dish with foil and bake for 20 minutes to allow the flavors to meld and the rolls to heat through. Then remove the foil and bake for another 10 minutes so the cheese can bubble and turn a gorgeous golden brown that makes this dish instantly irresistible.
Step 5: Garnish and Serve
Once out of the oven, sprinkle your rolls with fresh chopped parsley for a fresh, vibrant touch. Serve these Chicken Alfredo Lasagna Rolls piping hot to fully enjoy that creamy sauce, melty cheese, and tender chicken all wrapped up in every perfect bite.
How to Serve Chicken Alfredo Lasagna Rolls Recipe
Garnishes
Fresh parsley is a classic and simple garnish that adds a lovely splash of green and a mild herbal note that brightens up the richness of the dish. You might also consider a light dusting of extra Parmesan or even a few red pepper flakes if you want to add a little kick.
Side Dishes
Since these rolls are rich and filling, pairing them with crisp, fresh side dishes balances the meal beautifully. A simple arugula salad with lemon vinaigrette or steamed green beans with garlic can provide some freshness. Roasted vegetables like asparagus or Brussels sprouts also complement the creamy textures perfectly.
Creative Ways to Present
For a special occasion, serve each roll on a clean white plate with a drizzle of extra Alfredo sauce and a sprinkle of Parmesan around the edges. You could also layer a few rolls in individual ramekins for personal servings that look stunning at the dinner table. This Chicken Alfredo Lasagna Rolls Recipe lends itself well to both family dinners and more elegant presentations.
Make Ahead and Storage
Storing Leftovers
Leftover chicken Alfredo lasagna rolls keep beautifully in the refrigerator for up to 3 days. Cover the dish tightly with plastic wrap or transfer them to an airtight container to keep everything moist and flavorful until you’re ready to enjoy seconds.
Freezing
You can freeze this dish either before or after baking. To freeze unbaked rolls, prepare the dish, cover tightly with foil and plastic wrap, then freeze for up to 2 months. If freezing cooked rolls, let them cool completely before wrapping and freezing. Just thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers gently in the oven at 350°F (175°C), covered with foil, for about 15-20 minutes until warmed through and bubbly. You can also microwave individual portions but covering them loosely helps prevent drying out while heating.
FAQs
Can I use homemade Alfredo sauce for this recipe?
Absolutely! Homemade Alfredo sauce adds a personal touch and can be adjusted to your taste. Whether you go homemade or store-bought, creamy Alfredo is the key to that unmistakable flavor in this dish.
Is this recipe suitable for freezing and make-ahead meals?
Yes, this Chicken Alfredo Lasagna Rolls Recipe freezes wonderfully and can be prepared ahead of time, making it an excellent choice for busy weeknights or meal prepping.
Can I substitute the chicken with another protein or vegetable?
Definitely. Feel free to swap shredded chicken for cooked turkey, sautéed mushrooms, or even spinach for a vegetarian twist. Just make sure to maintain the cheesy, creamy filling balance.
What’s the best type of cheese to use?
Mozzarella and Parmesan are classic choices for that melty, flavorful finish. Ricotta adds creaminess. Using freshly grated Parmesan makes a noticeable difference in flavor over pre-grated types.
How do I prevent the lasagna noodles from sticking during prep?
After cooking, lay noodles on a lightly oiled baking sheet to keep them from sticking together. You can also brush a little olive oil on each noodle before filling and rolling.
Final Thoughts
This Chicken Alfredo Lasagna Rolls Recipe is such a joy to make and a true crowd-pleaser. Its creamy layers, comforting textures, and rich flavors all come together in a way that’s both elegant and easy. I encourage you to give it a try — once you do, it just might become your go-to recipe for cozy dinner nights or special occasions alike!
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Chicken Alfredo Lasagna Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
Delicious and comforting Chicken Alfredo Lasagna Rolls combine tender cooked chicken, creamy ricotta and mozzarella cheeses, and rich Alfredo sauce all rolled inside cooked lasagna noodles, baked to bubbly perfection. This easy-to-make dish is perfect for a family dinner or special occasion meal.
Ingredients
Lasagna Rolls
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 tsp garlic powder
- 1/2 tsp dried Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook Noodles: Cook the lasagna noodles according to the package instructions until al dente. Drain the noodles and lay them flat on a surface to cool slightly and prevent sticking.
- Prepare Filling: In a large mixing bowl, combine shredded cooked chicken, ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan, garlic powder, dried Italian seasoning, salt, and pepper. Mix thoroughly until the ingredients are evenly incorporated.
- Assemble Rolls: Preheat the oven to 375°F (190°C). Spread a thin layer of Alfredo sauce on the bottom of a baking dish to prevent sticking. Place one cooked lasagna noodle on a flat surface, spread approximately 2 to 3 tablespoons of the chicken-cheese mixture evenly along the noodle, then tightly roll it up. Place the rolled noodle seam-side down in the prepared baking dish. Repeat these steps for all noodles and filling.
- Add Sauce and Cheese: Pour the remaining Alfredo sauce evenly over the assembled lasagna rolls in the dish. Sprinkle the remaining 1/2 cup of shredded mozzarella evenly on top. Cover the baking dish with aluminum foil to keep moisture in during baking.
- Bake: Bake the covered lasagna rolls in the preheated oven for 20 minutes. Remove the foil and continue baking for an additional 10 minutes until the cheese is golden brown and bubbly.
- Garnish and Serve: Remove from oven and let sit for a few minutes. Garnish with freshly chopped parsley if desired. Serve the lasagna rolls hot and enjoy!
Notes
- For easier rolling, ensure your lasagna noodles are not overcooked and have cooled slightly.
- You can make Alfredo sauce from scratch for a fresher taste or use a good-quality store-bought sauce.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven.
- Feel free to add sautéed vegetables like spinach or mushrooms to the filling for added nutrition and flavor.
- If you prefer a spicier dish, add a pinch of red pepper flakes to the cheese mixture.
