Description
Crispy baked French fries topped with savory, pan-cooked chicken breast, melted cheddar cheese, fresh veggies, and a creamy ranch sour cream drizzle. This Chicken Loaded Fries recipe is a deliciously satisfying appetizer or casual meal perfect for gatherings or game days.
Ingredients
Scale
Chicken and Toppings
- 1 lb chicken breast, thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup sour cream
- 1/4 cup ranch dressing
- Salt and pepper to taste
Fries
- 1 lb frozen French fries
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C) to prepare for baking the fries.
- Bake the Fries: Spread the frozen French fries evenly on a baking sheet in a single layer and bake them according to the package instructions until they turn crispy and golden.
- Cook the Chicken: While the fries bake, heat a skillet over medium-high heat and cook the thinly sliced chicken breast until fully cooked through and slightly browned to develop flavor.
- Melt the Cheese on Fries: Once the fries are done, remove them from the oven and sprinkle the shredded cheddar cheese evenly on top. Return to the oven for an additional 2-3 minutes until the cheese has melted beautifully.
- Prepare the Dressing: In a small bowl, combine the sour cream and ranch dressing to create a creamy topping sauce.
- Assemble the Loaded Fries: Take the cheesy fries out of the oven and layer the cooked chicken slices over them, followed by chopped green onions, diced tomatoes, and sliced black olives for freshness and texture.
- Add the Creamy Drizzle: Drizzle the sour cream and ranch mixture all over the loaded fries to add richness and tang.
- Season to Taste: Sprinkle salt and freshly ground pepper over the dish according to your preference.
- Serve Immediately: Present the loaded fries hot for the best taste and enjoy this crowd-pleasing treat right away.
Notes
- For extra crisp fries, consider broiling for 1-2 minutes after melting the cheese—but watch carefully to avoid burning.
- You can substitute ranch dressing with blue cheese dressing for a different flavor profile.
- Add jalapeños or hot sauce if you like a bit of heat in your loaded fries.
- This recipe pairs well with cold beers or soft drinks for casual entertaining.
- Leftover chicken can be refrigerated and used in wraps or salads within 2 days.
