Description
A quick and easy Chicken Parmesan Lasagna Skillet that combines tender chicken, broken lasagna noodles, and rich marinara sauce all cooked together in one pan. Topped with gooey mozzarella and Parmesan cheese, this comforting dish delivers all the classic flavors of chicken Parmesan in a convenient, one-skillet meal perfect for weeknight dinners.
Ingredients
Scale
Chicken and Aromatics
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
- Salt and pepper, to taste
- 1 medium onion, chopped
- 2 cloves garlic, minced
Sauce and Pasta
- 1 (24 oz) jar marinara sauce
- 2 cups water or chicken broth
- 8 oz uncooked lasagna noodles, broken into pieces
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
Cheese and Garnish
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley, for garnish (optional)
Instructions
- Cook the chicken: In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook for 5-7 minutes until browned and cooked through. Remove chicken from the skillet and set aside.
- Sauté the aromatics: In the same skillet, add chopped onion and cook for 3-4 minutes until softened. Add minced garlic and cook for another 30 seconds until fragrant.
- Simmer the sauce: Add marinara sauce and water or chicken broth to the skillet and stir to combine. Bring to a simmer, then add broken lasagna noodles, dried basil, oregano, and crushed red pepper flakes if using. Stir well, ensuring noodles are submerged. Cover and cook for about 15 minutes, stirring occasionally, until noodles are tender and sauce thickens.
- Add the chicken: Return the cooked chicken to the skillet, stirring to combine. Let cook together for another 2-3 minutes so flavors meld.
- Top with cheese: Sprinkle shredded mozzarella and grated Parmesan over the skillet. Cover again and cook for an additional 2-3 minutes until cheese melts and becomes bubbly.
- Serve: Garnish with fresh basil or parsley if desired. Serve hot and enjoy your quick and delicious Chicken Parmesan Lasagna Skillet!
Notes
- You can substitute chicken thighs for breasts if you prefer a juicier texture.
- Using chicken broth instead of water adds extra flavor to the dish.
- Breaking the lasagna noodles into smaller pieces ensures they cook evenly in the skillet.
- Adjust the crushed red pepper flakes according to your spice preference or omit for a milder dish.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop.
