If you are craving a dish that’s both comforting and packed with flavor, the Chicken Rissoles Recipe is exactly what you need in your kitchen rotation. These golden, juicy patties blend tender ground chicken with aromatic herbs and Parmesan for a mouthwatering bite that’s crispy on the outside and tender on the inside. Whether you’re cooking for family dinner or a casual gathering, this recipe effortlessly brings that perfect home-cooked warmth with every forkful.
Ingredients You’ll Need
Nothing fancy, just straightforward and classic ingredients that come together harmoniously to create an irresistible flavor and texture profile. Each component plays its part from juicy chicken to the subtle nuttiness of Parmesan, adding depth to these homemade rissoles.
- Ground chicken: The star protein, tender and mild, forming the base of our rissoles.
- Breadcrumbs: Adds structure and keeps the rissoles light and fluffy; fresh breadcrumbs work best.
- Grated Parmesan cheese: Provides a savory, slightly salty touch enhancing overall flavor.
- Finely chopped onion: Introduces natural sweetness and a subtle bite that balances the dish.
- Minced garlic: Infuses the mixture with its unmistakable aroma and depth.
- Egg: Acts as a binder helping all ingredients stick perfectly together.
- Fresh parsley (optional): Adds a burst of fresh, herby brightness.
- Dried oregano: Gives a fragrant Mediterranean-scented background.
- Salt: Enhances and elevates all the flavors.
- Black pepper: Adds a gentle heat and complexity.
- Olive or vegetable oil: For frying, creating that irresistible golden crust.
How to Make Chicken Rissoles Recipe
Step 1: Combine Ingredients
Begin by gathering all your ingredients into one large mixing bowl. Add the ground chicken, breadcrumbs, grated Parmesan, chopped onion, minced garlic, egg, fresh parsley if you’re using it, dried oregano, salt, and pepper. Now, roll up those sleeves and mix everything together thoroughly until it’s nicely combined. This ensures every bite bursts with flavor and holds its shape.
Step 2: Shape the Patties
Once your mixture is well blended, divide it into equal portions to keep the cooking even. Using your hands, gently shape each portion into round or oval patties about two inches wide. Don’t worry about perfection here—the rustic look makes them all the more charming and homemade.
Step 3: Fry to Golden Perfection
Heat a generous splash of oil in a frying pan over medium heat. Oil should be hot but not smoking, the perfect temperature to develop a beautiful golden-brown crust without burning. Place your rissoles carefully into the pan, making sure not to crowd them—that way they fry evenly and stay juicy inside. Cook them for 3 to 4 minutes on each side until browned and cooked through.
Step 4: Drain Excess Oil
After frying, transfer the rissoles onto a plate lined with paper towels to absorb any excess oil. This extra step ensures they remain crisp and not greasy, perfect for serving.
Step 5: Get Ready to Serve
Your chicken rissoles are now ready for the spotlight. Serve them hot straight from the pan with your favorite accompaniments and watch them disappear quickly!
How to Serve Chicken Rissoles Recipe
Garnishes
Fresh garnishes can elevate your chicken rissoles to the next level. A sprinkle of chopped parsley or a light drizzle of tangy lemon juice enhances freshness and adds a pop of color. You might also try a sprinkle of extra grated Parmesan on top for a cheesy finish.
Side Dishes
The versatility of chicken rissoles means they pair beautifully with numerous sides. Think crisp garden salad for lightness, creamy mashed potatoes for comfort, or even a vibrant coleslaw to provide a refreshing crunch. Each side brings balance and variety to your meal.
Creative Ways to Present
If you want to mix things up, try serving your rissoles in soft buns as gourmet chicken sliders with your preferred sauces and fresh greens. Another fun way is to skewer smaller rissoles with colorful veggies for party-friendly kebabs. Presentation can be playful and inviting!
Make Ahead and Storage
Storing Leftovers
Chicken rissoles store well in the refrigerator for up to three days. Place them in an airtight container to maintain moisture and aroma, so they stay just as delicious as when freshly cooked.
Freezing
For longer storage, freeze uncooked rissoles separated on a baking sheet to freeze individually, then pack them in freezer bags. They’ll keep well for up to 2 months. You can also freeze cooked rissoles, but reheating fresh-made provides the best texture.
Reheating
Reheat leftovers gently in a skillet over medium heat or in an oven to bring back the crispy outer layer while warming the inside thoroughly. Avoid microwaving if possible, as it can make rissoles soggy.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey is a great substitute if you want a slightly different flavor while keeping the dish lean and tasty.
Is it necessary to use Parmesan cheese?
While Parmesan adds a wonderful savory note, you can omit it or swap it for another hard cheese if needed. Just remember it contributes to both taste and texture.
Can I bake these instead of frying?
Yes, baking is a healthier alternative. Place the rissoles on a greased baking tray and bake at 375°F (190°C) for about 20 minutes, flipping halfway through.
How do I keep rissoles from falling apart?
Make sure you combine the mixture well and use enough egg and breadcrumbs to bind everything. Avoid over-handling while shaping to maintain structure.
What dipping sauces go best with chicken rissoles?
Classic choices include garlic aioli, sweet chili sauce, or a tangy tomato-based sauce. You can also try creamy ranch or a zesty mustard dip for variety.
Final Thoughts
There is something incredibly satisfying about making and sharing the Chicken Rissoles Recipe. This recipe strikes a perfect balance between simplicity and rich flavor, making it a winner for any occasion. Don’t hesitate to give it a try—you might just find your new favorite comfort food that everyone asks for again and again!
Print
Chicken Rissoles Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4.4 servings (about 8 rissoles)
- Category: Main Course
- Method: Frying
- Cuisine: Western
Description
These Chicken Rissoles are flavorful ground chicken patties mixed with Parmesan, herbs, and spices, then pan-fried to a golden crisp. Perfect as a snack, appetizer, or served on a bun as a delicious chicken burger, they are juicy on the inside with a satisfying crust on the outside.
Ingredients
Chicken Rissoles
- 1 lb (450g) ground chicken
- 1/2 cup breadcrumbs (preferably fresh)
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 tbsp fresh parsley, chopped (optional)
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- Olive oil or vegetable oil for frying
Instructions
- Prepare the mixture: In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, egg, parsley (if using), dried oregano, salt, and black pepper. Mix everything together until the ingredients are evenly incorporated and the mixture holds together well.
- Shape the rissoles: Divide the mixture into small portions and shape each into round or oval patties approximately 2 inches wide, making sure they are compact enough to hold their shape during frying.
- Heat the oil and fry: Heat a generous amount of oil in a frying pan over medium heat. Once the oil is hot, carefully add the rissoles in batches without overcrowding the pan. Fry each side for 3-4 minutes or until golden brown and fully cooked through.
- Drain excess oil: Once cooked, transfer the rissoles to a plate lined with paper towels to absorb any excess oil, helping maintain a crisp exterior without greasiness.
- Serve and enjoy: Serve the rissoles hot, accompanied by your favorite dipping sauce, a fresh side salad, or place them on a bun to enjoy as a tasty chicken burger alternative.
Notes
- For best results, use fresh breadcrumbs to keep the texture light and tender.
- Ensure the oil is hot enough before frying to achieve a crisp coating without absorbing too much oil.
- Rissoles can be served as appetizers, snacks, or main meals depending on portion size and accompaniments.
- Leftover rissoles can be refrigerated in an airtight container for up to 2 days and reheated in a skillet or oven for best texture.
- To make the recipe gluten-free, substitute the breadcrumbs with gluten-free breadcrumbs.
