Description
This refreshing Chicken Salad with Grapes recipe combines tender cooked chicken with sweet grapes, crunchy celery, and a creamy dressing made from Greek yogurt and light mayonnaise. Enhanced with tarragon and optional toasted nuts, it’s perfect for sandwiches or a light meal.
Ingredients
Scale
For the Salad
- 2 1/2 cups cooked chicken, shredded or diced
- 2 tablespoons red onion, finely chopped
- 1/4 cup celery, diced
- 1/2 cup grapes, halved
- 1 1/2 tablespoons tarragon, chopped
- 4-6 croissants or rolls of your choice
For the Dressing
- 1/4 cup light mayonnaise
- 1/8 cup light mayonnaise (extra)
- 1/4 cup non-fat plain Greek yogurt
- 1/8 cup non-fat plain Greek yogurt (extra)
- 1 teaspoon white wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- 1/4 teaspoon salt
- Pepper, to taste
Optional
- 1/4 cup slivered almonds or walnuts
Instructions
- Toast Nuts (Optional): If using nuts, toast them in a small skillet over medium heat for about 3 minutes until fragrant. Remove from heat and let them cool completely before adding to the salad.
- Make the Dressing: In a large bowl, combine Greek yogurt, light mayonnaise, white wine vinegar, Dijon mustard, honey, and 1/4 teaspoon salt. Whisk until fully combined and smooth. Taste and adjust seasoning with additional salt and pepper as needed.
- Combine Ingredients: Add the shredded or diced chicken, finely chopped red onion, diced celery, halved grapes, chopped tarragon, and cooled toasted nuts (if using) to the dressing. Toss gently to combine all ingredients evenly. Season with additional salt and pepper to taste.
- Serve: Spoon the chicken salad onto croissants or your preferred rolls. Serve immediately or chill for a refreshing cold sandwich filling. Enjoy!
Notes
- Toasting nuts enhances their flavor and adds a nice crunch to the salad.
- If you prefer a lighter version, substitute some or all of the mayonnaise with additional Greek yogurt.
- For best results, use cooked chicken that is chilled or at room temperature.
- This salad can be prepared ahead of time and stored in the refrigerator for up to 2 days.
- Feel free to add other mix-ins like chopped apples or dried cranberries for extra texture and sweetness.
