Description
A classic and comforting dish featuring tender boneless chicken breasts cooked to perfection and smothered in a rich, creamy mushroom sauce infused with garlic, onion, and thyme. Perfect for a hearty family dinner, this recipe combines simple ingredients to create a flavorful, satisfying meal.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste
Sauce & Vegetables
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups sliced mushrooms (cremini or white mushrooms work well)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 teaspoon dried thyme
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Cook the chicken: Heat olive oil and butter in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook for 6-7 minutes per side, until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
- Sauté the vegetables: In the same skillet, add the chopped onion and garlic. Cook for 2-3 minutes until softened. Add the mushrooms and cook for another 5-7 minutes, until the mushrooms release their moisture and become golden brown.
- Make the sauce: Add the chicken broth to the skillet, stirring to deglaze the pan. Let it simmer for 2-3 minutes, allowing the liquid to reduce slightly. Stir in the heavy cream and thyme, and cook for an additional 3-5 minutes, until the sauce thickens.
- Combine chicken and sauce: Return the chicken breasts to the skillet, spoon some of the mushroom sauce over them, and simmer for 3-4 minutes to ensure the chicken is heated through and coated in the sauce.
- Serve: Garnish with fresh parsley and serve immediately.
Notes
- For a thicker sauce, cook it a few minutes longer to reduce further before adding the chicken back in.
- You can substitute heavy cream with half-and-half or coconut cream for a lighter or dairy-free alternative.
- Serve with mashed potatoes, rice, or steamed vegetables for a complete meal.
- Ensure the chicken breasts are of even thickness for uniform cooking.
