If you have ever craved the perfect balance of crispy, spicy, and savory, you are going to absolutely adore this Chinese Salt and Pepper Chicken Wings Recipe. These wings combine the satisfying crunch of a crisp fried coating with the punchy flavors of aromatic salt, pepper, fresh chilies, and garlic, delivering a dish that is irresistibly addictive. Whether you’re planning a cozy night in or impressing friends at your next gathering, this recipe brings authentic restaurant-style chicken wings straight to your kitchen in under 30 minutes.
Ingredients You’ll Need
Keeping the ingredient list straightforward and easy to find is part of what makes this dish so wonderful. Each flavor-packed component plays a critical role—from the light batter that creates the perfect crunch to the bold, flavorful salt and pepper seasoning that makes these wings stand out.
- 2 lbs chicken wings: Separated into drumettes and flats, these are the star of the show and perfect for frying.
- Cornstarch and all-purpose flour: This combo forms a crisp outer crust that locks moisture inside the wings.
- Baking powder: Helps give extra airy crunch to every bite.
- Salt and black pepper: Key seasonings that enhance the wings’ natural flavor and provide that essential savory base.
- Garlic powder and onion powder: These add subtle depth and warmth to the batter.
- Five-spice powder (optional): A pinch adds an exciting hint of complex, aromatic flavors.
- Cold water: Used to achieve the perfect batter consistency; you might adjust the amount slightly as you mix.
- Oil for frying: Neutral oil with a high smoke point works best for a golden, crisp finish.
- Sea salt and black peppercorns: Crushed fresh for the signature salt and pepper seasoning that defines the dish.
- Fresh Thai bird’s eye chilies or jalapeños: Finely chopped to add a spicy kick that wakes up your taste buds.
- Garlic cloves: Minced fresh for unbeatable aroma and flavor.
- Fresh cilantro (optional): Adds a bright and herbaceous touch as a garnish.
- Lemon or lime wedges: For serving, offering a zesty contrast that perfectly complements the salt and pepper flavors.
How to Make Chinese Salt and Pepper Chicken Wings Recipe
Step 1: Prepare the Batter
Start by mixing the cornstarch, all-purpose flour, baking powder, salt, black pepper, garlic powder, onion powder, and optional five-spice powder in a large bowl. Slowly add the cold water, stirring gently until the batter is smooth yet thick enough to cling to the wings. This batter is key to achieving that beautiful crisp texture every time.
Step 2: Dry the Wings
Pat your chicken wings dry using paper towels. This step is crucial because removing surface moisture ensures the batter sticks properly and the final wings fry up delightfully crispy without sogginess.
Step 3: Coat the Wings
Dip each wing into the batter, turning to coat them evenly. Allow any excess batter to drip off before heading to the fryer. This ensures a perfect coating without clumps that might burn during cooking.
Step 4: Fry the Wings
Heat oil in a deep frying pan or pot to about 350°F (175°C). Fry the wings in manageable batches for about 8 to 10 minutes, turning occasionally, until they achieve a gorgeous golden brown crispness. Remove the wings with a slotted spoon and drain on paper towels to rid excess oil.
Step 5: Make the Salt and Pepper Seasoning
While the wings sizzle away, combine sea salt, crushed black peppercorns, chopped chilies, and minced garlic in a small bowl. This seasoning mixture is what infuses those wings with that unforgettable punch of flavor that defines this Chinese Salt and Pepper Chicken Wings Recipe.
Step 6: Toss the Wings in Seasoning
Transfer the crispy wings into a large mixing bowl, sprinkle the prepared salt and pepper seasoning over them, and toss thoroughly to coat every piece evenly. This step ensures every bite is bursting with bold, aromatic flavor.
Step 7: Garnish and Serve
Finish by garnishing wings with fresh cilantro if you like, and don’t forget lemon or lime wedges on the side to squeeze over the wings just before eating. This small touch adds a bright, refreshing contrast that elevates the entire experience.
How to Serve Chinese Salt and Pepper Chicken Wings Recipe
Garnishes
Lemon or lime wedges are the perfect finishing touch, adding a vibrant citrus zest that cuts through the richness. Fresh cilantro not only brings color but also a refreshing herbal note that complements the savory wings beautifully.
Side Dishes
Serve these wings alongside a simple cucumber salad or steamed jasmine rice to balance the bold flavors. A crisp Asian slaw also works wonders by adding crunch and lightness. If you want to keep it classic, pair with your favorite dipping sauce like a cooling yogurt dip or additional chili sauce.
Creative Ways to Present
For a fun twist, present the wings on a large platter garnished with lime wedges and fresh herbs, letting guests help themselves. You can also skewer a few wings with fresh chili slices and herbs for eye-catching appetizers. Another great idea is serving them atop lettuce leaves for an easy finger-food option at parties.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, place cooled wings in an airtight container and store them in the refrigerator for up to 3 days. They maintain their flavor well but are best enjoyed fresh for maximum crispness.
Freezing
You can freeze cooked wings for longer storage by spreading them on a baking sheet and flash-freezing until solid. Then transfer into freezer bags or containers. Frozen wings keep well for about 1 to 2 months without losing much of their deliciousness.
Reheating
To reheat while preserving crispiness, bake wings in an oven preheated to 375°F (190°C) for 10 to 15 minutes or until hot and crunchy again. Avoid microwaving as it tends to make the coating soggy. Toss them with fresh salt and pepper seasoning after reheating for a flavor boost.
FAQs
Can I make this recipe without frying?
For authentic crispy wings, frying is highly recommended. Baking can be an alternative, but you might lose some crispness. If you prefer to bake, coat wings well and bake at a high temperature, turning halfway for best results.
What if I don’t have five-spice powder?
It’s optional, so no worries if you don’t have it. The other spices will still pack plenty of flavor, but adding five-spice gives a lovely warm and aromatic note that’s signature to Chinese cooking.
How spicy is the dish? Can I adjust the heat?
The spice level depends mainly on the amount of fresh chilies used in the salt and pepper seasoning. You can easily dial it down by using fewer chilies or swapping bird’s eye chilies for milder jalapeños.
What oil should I use for frying?
A neutral oil with a high smoke point such as vegetable, canola, or peanut oil works best. Avoid olive oil as it has a lower smoke point and can impart unwanted flavors.
Can I prep any parts of this recipe in advance?
Yes! You can prepare the batter and the salt and pepper seasoning ahead of time, refrigerating each in separate containers. Pat wings dry just before dipping and frying them for optimal freshness and crispness.
Final Thoughts
There’s something truly special about enjoying crispy, flavorful chicken wings that deliver a perfect balance of textures and bold seasoning. This Chinese Salt and Pepper Chicken Wings Recipe is one of those dishes that feels like a warm hug — both satisfying and exciting. I can’t encourage you enough to give it a try, whether you’re cooking for yourself, family, or friends. Once you nail this recipe, it might just become your go-to wing recipe for every occasion!
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Chinese Salt and Pepper Chicken Wings Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
Description
Chinese Salt and Pepper Chicken Wings are crispy, flavorful wings coated in a seasoned batter and fried to golden perfection. Tossed with a zesty mixture of sea salt, crushed black pepper, fresh chilies, and garlic, these wings deliver a perfect balance of heat and savory goodness. Ideal as an appetizer or snack, this recipe is simple to prepare and bursting with authentic Chinese-inspired flavors.
Ingredients
For the Wings:
- 2 lbs (900g) chicken wings, separated into drumettes and flats
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon five-spice powder (optional, for extra flavor)
- 1/2 cup cold water (or more if needed)
- Oil for frying
For the Salt and Pepper Seasoning:
- 1 tablespoon sea salt
- 1 tablespoon black peppercorns (crushed or coarsely ground)
- 2–3 fresh Thai bird’s eye chilies (or jalapeño), finely chopped
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh cilantro (optional, for garnish)
For Garnish (optional):
- Lemon wedges or lime wedges
- Fresh cilantro
Instructions
- Prepare the batter: In a large bowl, combine cornstarch, all-purpose flour, baking powder, salt, black pepper, garlic powder, onion powder, and five-spice powder if using. Gradually add cold water while stirring until the batter becomes smooth yet thick enough to coat the wings, adjusting water as needed.
- Dry the wings: Pat the chicken wings thoroughly dry with paper towels to remove moisture, which helps the batter adhere better and results in crispier wings.
- Coat the wings: Dip each chicken wing into the prepared batter, ensuring even coating. Let excess batter drip off before frying to avoid clumps.
- Fry the wings: Heat oil in a deep frying pan or pot to about 350°F (175°C). Fry wings in batches for 8-10 minutes, turning occasionally until they are golden brown and crisp. Remove and drain on paper towel-lined plates to absorb excess oil.
- Prepare the seasoning: Meanwhile, in a small bowl, mix sea salt, crushed black peppercorns, finely chopped chilies, and minced garlic. Adjust chili quantity depending on preferred spice level.
- Toss wings with seasoning: Transfer the hot, crispy wings into a large bowl. Sprinkle the salt and pepper seasoning over the wings, tossing well to coat evenly and infuse flavor.
- Garnish and serve: Garnish with chopped fresh cilantro if desired and serve immediately with lemon or lime wedges on the side for added zest and freshness. Enjoy your Chinese Salt and Pepper Chicken Wings!
Notes
- Ensure wings are completely dry before dipping in batter to maximize crispiness.
- Five-spice powder is optional but adds a distinctive flavor that complements the seasoning.
- Adjust the number of chilies or type used based on your heat preference.
- Fry wings in small batches to maintain oil temperature and achieve even frying.
- Use fresh cilantro and citrus wedges to enhance freshness when serving.
