Description
This Chocolate Cheesecake Trifle is a decadent and visually stunning no-bake dessert featuring layers of crushed Oreo cookie crust, creamy chocolate cheesecake filling, and fluffy whipped cream all assembled in a trifle dish. Perfect for chocolate lovers, this easy-to-make treat combines rich flavors and textures that come together after chilling, making it an ideal make-ahead dessert for gatherings.
Ingredients
Scale
Oreo Crust
- 24 Oreo cookies, finely crushed
- 5 tablespoons unsalted butter, melted
Cheesecake Filling
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- ¼ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ¼ cup milk (or non-alcoholic Irish cream-flavored coffee creamer)
Whipped Cream
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 2 tablespoons milk (or non-alcoholic Irish cream-flavored coffee creamer)
Garnish
- Chocolate shavings
Instructions
- Prepare the Crust: In a medium bowl, combine the finely crushed Oreo cookies with the melted unsalted butter. Mix well until the texture resembles wet sand. Press the mixture evenly into the bottom of a trifle dish or individual serving glasses. Refrigerate for 30 minutes to set the crust firmly.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese together with powdered sugar until smooth and creamy. Add unsweetened cocoa powder, vanilla extract, and the milk or non-alcoholic Irish cream-flavored coffee creamer. Continue beating until the filling is well combined and has a smooth texture.
- Make the Whipped Cream: Chill a mixing bowl, then add heavy cream, powdered sugar, and milk or non-alcoholic creamer. Beat until stiff peaks form, indicating the whipped cream is light and fluffy yet stable for layering.
- Assemble the Trifle: Layer half of the Oreo crust along the bottom of the trifle dish or serving glasses. Spread half of the cheesecake filling evenly over the crust. Add half of the whipped cream on top of the cheesecake layer. Repeat the layering process with the remaining Oreo crust, cheesecake filling, and whipped cream. Garnish the top with chocolate shavings as desired.
- Chill: Refrigerate the assembled trifle for at least 2 hours, preferably overnight. This chilling time allows the layers to set fully and the flavors to meld beautifully for a decadent dessert experience.
Notes
- For a boozy twist, substitute the milk with an Irish cream-flavored coffee creamer, or for adults, a splash of Irish cream liqueur.
- Chilling overnight enhances the texture and melds the flavors better than the minimum 2 hours.
- You can prepare this trifle in individual serving glasses for an elegant presentation.
- Make sure the cream cheese is fully softened for a smooth cheesecake filling without lumps.
- Use freshly whipped cream just before assembling to maintain its fluffiness and texture.
