Description
Delight in these elegant Chocolate Covered Raspberries, a simple yet sophisticated treat combining fresh, juicy raspberries with rich dark chocolate. Perfect for an indulgent snack or a beautiful dessert, this recipe uses minimal ingredients and requires no cooking, making it quick and easy to prepare.
Ingredients
Scale
Main Ingredients
- 12 oz fresh raspberries
- 8 oz dark chocolate (70% cocoa or your preferred variety)
Optional Ingredients
- 2 teaspoons coconut oil (for extra shine)
- 1/2 teaspoon sea salt (for sprinkling)
- 1 teaspoon vanilla extract (for added flavor)
Instructions
- Prepare the raspberries: Gently rinse the raspberries under cool water and carefully pat them dry with paper towels. Make sure they are completely dry before dipping to ensure the chocolate adheres properly.
- Prepare your workspace: Line a baking sheet with parchment paper or a silicone mat. This will make it easy to remove the raspberries once the chocolate sets.
- Melt the chocolate: Place the dark chocolate and coconut oil (if using) in a heatproof bowl over a double boiler. Stir occasionally until smooth and fully melted. Alternatively, microwave in 20-second bursts, stirring well between each interval to avoid burning.
- Add vanilla extract: Stir in the vanilla extract to enhance the chocolate’s flavor, if you choose to use it.
- Dip the raspberries: Hold each raspberry gently by the stem and dip it into the melted chocolate. Tap or shake lightly to remove any excess chocolate, ensuring a smooth coating.
- Arrange on the baking sheet: Place the dipped raspberries on the prepared baking sheet. If desired, sprinkle a pinch of sea salt on top to add a hint of contrasting flavor.
- Set the chocolate: Place the baking sheet in the refrigerator and chill for about 30 minutes, or until the chocolate hardens completely.
- Serve and store: Enjoy immediately or transfer the chocolate covered raspberries to an airtight container and store in the refrigerator for up to 3 days to maintain freshness.
Notes
- Ensure raspberries are completely dry to prevent the chocolate from seizing.
- Use high-quality chocolate for best flavor and texture.
- The coconut oil is optional but adds a glossy finish to the chocolate coating.
- Sprinkling sea salt adds a lovely contrast to the sweetness.
- Store leftovers refrigerated and consume within 3 days for optimal freshness.
